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RU2001131719A - MILK AND DAIRY PRODUCTS OF LONG-TERM STORAGE, ENRICHED IN CALCIUM - Google Patents

MILK AND DAIRY PRODUCTS OF LONG-TERM STORAGE, ENRICHED IN CALCIUM

Info

Publication number
RU2001131719A
RU2001131719A RU2001131719/13A RU2001131719A RU2001131719A RU 2001131719 A RU2001131719 A RU 2001131719A RU 2001131719/13 A RU2001131719/13 A RU 2001131719/13A RU 2001131719 A RU2001131719 A RU 2001131719A RU 2001131719 A RU2001131719 A RU 2001131719A
Authority
RU
Russia
Prior art keywords
calcium
milk
product
source
fortified
Prior art date
Application number
RU2001131719/13A
Other languages
Russian (ru)
Other versions
RU2265338C2 (en
Inventor
Александр ШЕР
Чандрасекхара Редди МАЛЛАНГИ
Марк Рэндолф ДЖЕКОБСОН
Дарам Вир ВАДЕХРА
Элейн Реджайна ВЕДРАЛ
Original Assignee
Сосьете Де Продюи Нестле С.А.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US09/300,705 external-priority patent/US6455082B1/en
Application filed by Сосьете Де Продюи Нестле С.А. filed Critical Сосьете Де Продюи Нестле С.А.
Publication of RU2001131719A publication Critical patent/RU2001131719A/en
Application granted granted Critical
Publication of RU2265338C2 publication Critical patent/RU2265338C2/en

Links

Claims (15)

1. Обогащенное кальцием молоко или молочный продукт, включающее обогащающее количество неионного источника кальция и полифосфат пищевого качества, имеющий, по крайней мере, шесть фосфатных групп.1. Calcium-enriched milk or dairy product, comprising an enriching amount of a non-ionic calcium source and food grade polyphosphate having at least six phosphate groups. 2. Обогащенное кальцием молоко или молочный продукт по п.1, отличающееся тем, что источник кальция представляет собой кальций гидролизованный пектин, кальций-цитрем, метастабильный лактат-цитратный кальциевый комплекс или сбалансированную смесь лактата кальция и карбоната кальция.2. Calcium-fortified milk or milk product according to claim 1, characterized in that the calcium source is calcium hydrolyzed pectin, calcium citram, metastable lactate-citrate calcium complex or a balanced mixture of calcium lactate and calcium carbonate. 3. Обогащенное кальцием молоко или молочный продукт по п.1, отличающееся тем, что содержание солей кальция составляет от 0,1 до 5% по весу в расчете на вес продукта.3. Calcium-enriched milk or milk product according to claim 1, characterized in that the content of calcium salts is from 0.1 to 5% by weight based on the weight of the product. 4. Обогащенное кальцием молоко или молочный продукт по п.2, отличающееся тем, что при использовании в качестве источника кальция сбалансированной смеси лактата кальция и карбоната кальция дополнительно включает источник глюкуроновой кислоты.4. Calcium-enriched milk or milk product according to claim 2, characterized in that when using a balanced mixture of calcium lactate and calcium carbonate as a calcium source, it further includes a source of glucuronic acid. 5. Обогащенное кальцием молоко или молочный продукт по п.2, отличающееся тем, что при использовании в качестве источника кальция сбалансированной смеси лактата кальция и карбоната кальция весовое соотношение лактата кальция и карбоната кальция составляет от 1:2 до 3:1.5. Calcium-fortified milk or milk product according to claim 2, characterized in that when using a balanced mixture of calcium lactate and calcium carbonate as a calcium source, the weight ratio of calcium lactate and calcium carbonate is from 1: 2 to 3: 1. 6. Обогащенное кальцием молоко или молочный продукт по п.1, отличающееся тем, что содержание полифосфата пищевого качества с, по крайней мере, шестью фосфатными группами в обогащенном продукте составляет от 0,05 до 0,3% по весу в расчете на вес продукта.6. Calcium-fortified milk or milk product according to claim 1, characterized in that the content of food grade polyphosphate with at least six phosphate groups in the fortified product is from 0.05 to 0.3% by weight based on the weight of the product . 7. Обогащенное кальцием молоко или молочный продукт по п.1, отличающееся тем, что полифосфат пищевого качества с, по крайней мере, шестью фосфатными группами представляет собой гексаметафосфат натрия.7. Calcium-fortified milk or milk product according to claim 1, characterized in that the food grade polyphosphate with at least six phosphate groups is sodium hexametaphosphate. 8. Обогащенное кальцием молоко или молочный продукт по п.4, отличающееся тем, что источником глюкуроновой кислоты является аравийская камедь.8. Calcium-enriched milk or milk product according to claim 4, characterized in that the source of glucuronic acid is Arabian gum. 9. Обогащенное кальцием молоко или молочный продукт по п.8, отличающееся тем, что содержание аравийской камеди в продукте составляет от 0,05 до 2,5% по весу от веса продукта.9. Calcium-enriched milk or milk product according to claim 8, characterized in that the content of Arabian gum in the product is from 0.05 to 2.5% by weight of the weight of the product. 10. Обогащенное кальцием молоко или молочный продукт по п.1, отличающееся тем, что дополнительно включает каррагенан.10. Calcium-enriched milk or milk product according to claim 1, characterized in that it further comprises carrageenan. 11. Способ приготовления обогащенного кальцием молока или молочного продукта, включающий добавление к молочной основе источника кальция и полифосфата пищевого качества с, по крайней мере, шестью фосфатными группами, по отдельности или в виде смеси.11. A method of preparing calcium-fortified milk or a dairy product, comprising adding to the milk base a food grade calcium source and food grade polyphosphate with at least six phosphate groups, individually or as a mixture. 12. Способ приготовления обогащенного кальцием молока или молочного продукта, включающий смешивание сбалансированной смеси лактата кальция и карбоната кальция с полифосфатом пищевого качества с, по крайней мере, шестью фосфатными группами, добавление источника глюкуроновой кислоты и добавление их к пищевому продукту.12. A method of preparing calcium-fortified milk or milk product, comprising mixing a balanced mixture of calcium lactate and calcium carbonate with food grade polyphosphate with at least six phosphate groups, adding a source of glucuronic acid and adding them to the food product. 13. Способ по п.12, отличающийся тем, что сбалансированную смесь лактата кальция, карбоната кальция и источника глюкуроновой кислоты добавляют в виде водных суспензий или сухих порошков.13. The method according to p. 12, characterized in that a balanced mixture of calcium lactate, calcium carbonate and a source of glucuronic acid is added in the form of aqueous suspensions or dry powders. 14. Способ по п.11, отличающийся тем, что для доведения рН обогащенного кальцием молока или молочного продукта до 6,8-7,0 добавляют щелочной агент.14. The method according to claim 11, characterized in that an alkaline agent is added to adjust the pH of the calcium-fortified milk or milk product to 6.8-7.0. 15. Способ по п.12, отличающийся тем, что сбалансированная смесь лактата кальция и карбоната кальция, источник глюкуроновой кислоты, необязательно - каррагенан и полифосфат пищевого качества с, по крайней мере, шестью фосфатными группами могут быть смешаны вместе и добавлены в виде сухой смеси.15. The method according to p. 12, characterized in that the balanced mixture of calcium lactate and calcium carbonate, a source of glucuronic acid, optionally food grade carrageenan and polyphosphate with at least six phosphate groups can be mixed together and added as a dry mixture .
RU2001131719/13A 1999-04-26 2000-02-28 Calcium enriched milk or milky product and method for production of thereof RU2265338C2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/300,705 US6455082B1 (en) 1999-04-26 1999-04-26 Shelf-stable calcium fortified milk and dairy products
US09/300,705 1999-04-26

Publications (2)

Publication Number Publication Date
RU2001131719A true RU2001131719A (en) 2003-09-20
RU2265338C2 RU2265338C2 (en) 2005-12-10

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2001131719/13A RU2265338C2 (en) 1999-04-26 2000-02-28 Calcium enriched milk or milky product and method for production of thereof

Country Status (18)

Country Link
US (1) US6455082B1 (en)
EP (1) EP1175152B1 (en)
JP (1) JP2002541870A (en)
CN (1) CN1367650A (en)
AR (1) AR023601A1 (en)
AT (1) ATE310399T1 (en)
AU (1) AU781285B2 (en)
BR (1) BR0010052A (en)
CA (1) CA2370005A1 (en)
DE (1) DE60024249D1 (en)
MX (1) MXPA01010843A (en)
MY (1) MY120084A (en)
NO (1) NO20015200D0 (en)
NZ (1) NZ514996A (en)
RU (1) RU2265338C2 (en)
TR (1) TR200103117T2 (en)
TW (1) TW537867B (en)
WO (1) WO2000064267A1 (en)

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