PT829205E - Producao de condimento - Google Patents

Producao de condimento

Info

Publication number: PT829205E
Authority: PT; Portugal
Prior art keywords: condimento; production
Prior art date: 1996-09-17

Application number

PT96114850T

Other languages

English (en)

Inventor

Peter Niederberger

Johannes Baensch

Hazel Geok Neo Khoo

Howe Ling Lai

Bee Gim Lim

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1996-09-17

Filing date

1996-09-17

Publication date

2002-05-31

1996-09-17 Application filed by Nestle Sa filed Critical Nestle Sa

2002-05-31 Publication of PT829205E publication Critical patent/PT829205E/pt

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/37—Removing undesirable substances, e.g. bitter substances using microorganisms
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Nutrition Science (AREA)
Health & Medical Sciences (AREA)
Biotechnology (AREA)
Dispersion Chemistry (AREA)
Mycology (AREA)
Inorganic Chemistry (AREA)
Microbiology (AREA)
Agronomy & Crop Science (AREA)
Botany (AREA)
Seasonings (AREA)
Soy Sauces And Products Related Thereto (AREA)
Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Processing Of Solid Wastes (AREA)
Seeds, Soups, And Other Foods (AREA)

PT96114850T 1996-09-17 1996-09-17 Producao de condimento PT829205E (pt)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP96114850A EP0829205B1 (en)	1996-09-17	1996-09-17	Seasoning production

Publications (1)

Publication Number	Publication Date
PT829205E true PT829205E (pt)	2002-05-31

Family

ID=8223186

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
PT96114850T PT829205E (pt)	1996-09-17	1996-09-17	Producao de condimento

Country Status (20)

Country	Link
US (1)	US5888561A (pt)
EP (1)	EP0829205B1 (pt)
JP (1)	JPH1099043A (pt)
KR (1)	KR19980024627A (pt)
CN (1)	CN1090005C (pt)
AR (1)	AR008633A1 (pt)
AT (1)	ATE210929T1 (pt)
BR (1)	BR9704729A (pt)
CZ (1)	CZ291001B6 (pt)
DE (1)	DE69618190D1 (pt)
DK (1)	DK0829205T3 (pt)
ES (1)	ES2169188T3 (pt)
MY (1)	MY116149A (pt)
OA (1)	OA10506A (pt)
PL (1)	PL187500B1 (pt)
PT (1)	PT829205E (pt)
RU (1)	RU2187947C2 (pt)
SG (1)	SG78276A1 (pt)
SK (1)	SK282750B6 (pt)
TW (1)	TW480155B (pt)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE69632582T2 (de) *	1996-08-19	2005-07-07	Société des Produits Nestlé S.A.	Herstellung eines Gewürzmittels
TW589383B (en) *	1998-04-30	2004-06-01	Ajinomoto Kk	Method for producing hydrolyzed protein
JP4022021B2 (ja) *	1998-06-01	2007-12-12	日清製粉株式会社	淡色調味液の製造法
CN1111362C (zh) *	1998-12-18	2003-06-18	热尔韦·达诺尼公司	生产发酵调味剂的方法
SG106572A1 (en) *	1999-12-02	2004-10-29	Nestle Sa	Production of hydrolysate seasoning
CN1098650C (zh) *	2000-03-24	2003-01-15	贾继南	一种调味素
EP1428440B1 (en) *	2002-12-10	2006-08-23	Ajinomoto Co., Inc.	Seasoning and the process of producing it
SG127703A1 (en) *	2003-10-01	2006-12-29	Ajinomoto Kk	Method for manufacture of multipurpose basic seasoning and its use
DK200500439A (da) *	2005-03-30	2006-10-01	Danflavour Aps	En fremgangsmåde til fremstilling af et spiseligt koncentreret proteinholdigt hydrolysat, især et suppekoncentrat og anvendelse deraf
CN102125253B (zh) *	2010-11-29	2013-06-12	雀巢公司	制备调味料半成品的方法以及用于实现该方法的反应器装置
JP6433670B2 (ja)	2013-05-31	2018-12-05	ヤマサ醤油株式会社	醸造醤油および醸造醤油の製造方法
JP5920959B1 (ja) *	2015-11-06	2016-05-24	キッコーマン株式会社	醤油様調味料
AU2015418360B9 (en)	2015-12-24	2020-07-23	Kikkoman Corporation	Soy sauce-like seasoning liquid and production method therefor
CN111278299A (zh) *	2017-10-27	2020-06-12	龟甲万株式会社	调味料用原液、调味料发酵指标用木片、调味料制造用套件和调味料的制造方法以及调味料和浓厚调味料

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5034640B2 (pt) *	1972-03-27	1975-11-10
JPS589663B2 (ja) *	1976-06-30	1983-02-22	キッコーマン株式会社	醸造食品の製造法
JPS54126794A (en) *	1978-03-23	1979-10-02	Fukushima Hiroo	White seasoning liquor and production
JPS55144884A (en) *	1979-04-27	1980-11-12	Kikkoman Corp	Preparation of koji
JPS55162981A (en) *	1979-06-06	1980-12-18	Kikkoman Corp	Preparation of solid koji (malted rice)
JPS6022897B2 (ja) *	1982-10-25	1985-06-04	キッコーマン株式会社	調味液の製造法
US4684527A (en) *	1984-10-04	1987-08-04	Kikkoman Corporation	Process for producing seasoning
JPS63269946A (ja) *	1987-04-30	1988-11-08	Fundookin Shoyu Kk	ナチユラルチ−ズ類似発酵食品の製造法
CH679544A5 (pt) *	1989-09-12	1992-03-13	Nestle Sa
CH679542A5 (pt) *	1989-11-27	1992-03-13	Nestle Sa
DE4235927C2 (de) *	1992-10-23	1997-05-07	Cpc Maizena Gmbh	Verfahren zur Herstellung einer Würzsoße auf Haferbasis
DE69301149T3 (de) *	1993-08-21	2000-01-05	Societe Des Produits Nestle S.A., Vevey	Herstellung eines Gewürzes
ES2157948T3 (es) *	1994-12-16	2001-09-01	Nestle Sa	Procedimiento de produccion de un agente aromatizante.

1996
- 1996-09-17 ES ES96114850T patent/ES2169188T3/es not_active Expired - Lifetime
- 1996-09-17 EP EP96114850A patent/EP0829205B1/en not_active Expired - Lifetime
- 1996-09-17 DE DE69618190T patent/DE69618190D1/de not_active Expired - Lifetime
- 1996-09-17 DK DK96114850T patent/DK0829205T3/da active
- 1996-09-17 AT AT96114850T patent/ATE210929T1/de not_active IP Right Cessation
- 1996-09-17 PT PT96114850T patent/PT829205E/pt unknown
1997
- 1997-08-26 SG SG1997003045A patent/SG78276A1/en unknown
- 1997-08-29 US US08/921,264 patent/US5888561A/en not_active Expired - Fee Related
- 1997-09-11 SK SK1229-97A patent/SK282750B6/sk unknown
- 1997-09-12 KR KR1019970047137A patent/KR19980024627A/ko active IP Right Grant
- 1997-09-16 CN CN97118634A patent/CN1090005C/zh not_active Expired - Fee Related
- 1997-09-16 MY MYPI97004304A patent/MY116149A/en unknown
- 1997-09-16 PL PL97322127A patent/PL187500B1/pl not_active IP Right Cessation
- 1997-09-16 BR BR9704729A patent/BR9704729A/pt not_active IP Right Cessation
- 1997-09-16 JP JP9251094A patent/JPH1099043A/ja active Pending
- 1997-09-16 RU RU97115226/13A patent/RU2187947C2/ru not_active IP Right Cessation
- 1997-09-17 AR ARP970104260A patent/AR008633A1/es unknown
- 1997-09-17 OA OA70076A patent/OA10506A/en unknown
- 1997-09-17 CZ CZ19972918A patent/CZ291001B6/cs not_active IP Right Cessation
1998
- 1998-02-18 TW TW087102253A patent/TW480155B/zh not_active IP Right Cessation

Also Published As

Publication number	Publication date
ATE210929T1 (de)	2002-01-15
CZ291001B6 (cs)	2002-11-13
CN1090005C (zh)	2002-09-04
KR19980024627A (ko)	1998-07-06
EP0829205B1 (en)	2001-12-19
BR9704729A (pt)	1998-12-29
AR008633A1 (es)	2000-02-09
MY116149A (en)	2003-11-28
PL322127A1 (en)	1998-03-30
CN1177454A (zh)	1998-04-01
SK122997A3 (en)	1998-04-08
OA10506A (en)	2002-04-24
CZ291897A3 (cs)	1998-05-13
ES2169188T3 (es)	2002-07-01
SG78276A1 (en)	2001-02-20
EP0829205A1 (en)	1998-03-18
SK282750B6 (sk)	2002-12-03
DE69618190D1 (de)	2002-01-31
US5888561A (en)	1999-03-30
TW480155B (en)	2002-03-21
PL187500B1 (pl)	2004-07-30
JPH1099043A (ja)	1998-04-21
RU2187947C2 (ru)	2002-08-27
DK0829205T3 (da)	2002-04-02

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DE69721533D1 (de)	2003-06-05	Bekleidungsstück
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PT829205E (pt)	2002-05-31	Producao de condimento
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