PT69596A - Process for preparing modified liquid smoke compositions and food casings prepared therefrom - Google Patents
Process for preparing modified liquid smoke compositions and food casings prepared therefromInfo
- Publication number
- PT69596A PT69596A PT69596A PT6959679A PT69596A PT 69596 A PT69596 A PT 69596A PT 69596 A PT69596 A PT 69596A PT 6959679 A PT6959679 A PT 6959679A PT 69596 A PT69596 A PT 69596A
- Authority
- PT
- Portugal
- Prior art keywords
- prepared therefrom
- liquid smoke
- modified liquid
- preparing modified
- food casings
- Prior art date
Links
- 239000007788 liquid Substances 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 239000000203 mixture Substances 0.000 title 1
- 239000000779 smoke Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
- A23B4/048—Smoking; Smoking devices with addition of chemicals other than natural smoke
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/27—Smoke flavours
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Medicinal Preparation (AREA)
- Manufacture Of Tobacco Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US90428378A | 1978-05-09 | 1978-05-09 |
Publications (1)
Publication Number | Publication Date |
---|---|
PT69596A true PT69596A (en) | 1979-06-01 |
Family
ID=25418878
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PT69596A PT69596A (en) | 1978-05-09 | 1979-05-08 | Process for preparing modified liquid smoke compositions and food casings prepared therefrom |
Country Status (18)
Country | Link |
---|---|
JP (1) | JPS54147970A (nl) |
AR (1) | AR220936A1 (nl) |
AU (1) | AU4684479A (nl) |
BE (1) | BE876120A (nl) |
BR (1) | BR7902766A (nl) |
DE (1) | DE2918164A1 (nl) |
DK (1) | DK189979A (nl) |
ES (2) | ES8100050A1 (nl) |
FI (1) | FI791462A (nl) |
FR (1) | FR2435912A1 (nl) |
GB (1) | GB2020533A (nl) |
IL (1) | IL57221A0 (nl) |
IT (1) | IT1113388B (nl) |
NL (1) | NL7903600A (nl) |
NO (1) | NO791521L (nl) |
PT (1) | PT69596A (nl) |
SE (1) | SE7903958L (nl) |
ZA (1) | ZA791834B (nl) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS57159437A (en) * | 1981-03-28 | 1982-10-01 | Osaka Kagaku Goukin Kk | Cellulose casing |
US4377187A (en) * | 1981-09-11 | 1983-03-22 | Union Carbide Corporation | Liquid smoke impregnated fibrous food casing |
US4431032A (en) * | 1981-10-16 | 1984-02-14 | Union Carbide Corporation | Tar-depleted liquid smoke treatment of food casings |
US4431033A (en) * | 1981-10-16 | 1984-02-14 | Union Carbide Corporation | Tar-depleted liquid smoke treatment of food casings |
US4442868A (en) * | 1982-07-08 | 1984-04-17 | Teepak, Inc. | Food casing which will transfer a smoke color and flavor to food encased therein and basic natural liquid smoke for use therewith |
DE4431992A1 (de) * | 1994-09-08 | 1996-03-14 | Hoechst Ag | Mit Flüssigrauch imprägnierte schlauchförmige Nahrungsmittelhülle auf der Basis von Cellulosehydrat |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3360383A (en) * | 1964-09-08 | 1967-12-26 | Tee Pak Inc | Casing for preparation of dry sausages |
US3467527A (en) * | 1965-09-17 | 1969-09-16 | Heller & Co B | Method of producing a ground meat product |
GB1086604A (en) * | 1966-04-01 | 1967-10-11 | Tee Pak Inc | Dry sausage casing |
CA950263A (en) * | 1970-04-16 | 1974-07-02 | Arthur J. Canelle | Smoked flavour compositions |
GB1498264A (en) * | 1976-02-02 | 1978-01-18 | Scanrog As & Co | Smoked flavour compositions |
JPS5336184A (en) * | 1976-09-16 | 1978-04-04 | Seiko Epson Corp | Semiconductor integrated circuit |
US4104408A (en) * | 1977-03-31 | 1978-08-01 | Union Carbide Corporation | Substantially neutralized aqueous liquid smoke compositions |
-
1979
- 1979-04-18 ZA ZA791834A patent/ZA791834B/xx unknown
- 1979-05-05 DE DE19792918164 patent/DE2918164A1/de not_active Withdrawn
- 1979-05-06 IL IL57221A patent/IL57221A0/xx unknown
- 1979-05-07 NO NO791521A patent/NO791521L/no unknown
- 1979-05-07 FI FI791462A patent/FI791462A/fi not_active Application Discontinuation
- 1979-05-07 ES ES480303A patent/ES8100050A1/es not_active Expired
- 1979-05-07 SE SE7903958A patent/SE7903958L/xx unknown
- 1979-05-08 BE BE0/195055A patent/BE876120A/xx unknown
- 1979-05-08 JP JP5537379A patent/JPS54147970A/ja active Pending
- 1979-05-08 GB GB7915921A patent/GB2020533A/en not_active Withdrawn
- 1979-05-08 BR BR7902766A patent/BR7902766A/pt unknown
- 1979-05-08 AU AU46844/79A patent/AU4684479A/en not_active Abandoned
- 1979-05-08 PT PT69596A patent/PT69596A/pt unknown
- 1979-05-08 FR FR7911567A patent/FR2435912A1/fr active Pending
- 1979-05-08 IT IT22466/79A patent/IT1113388B/it active
- 1979-05-08 NL NL7903600A patent/NL7903600A/nl not_active Application Discontinuation
- 1979-05-08 DK DK189979A patent/DK189979A/da unknown
- 1979-05-09 AR AR276439A patent/AR220936A1/es active
-
1980
- 1980-02-01 ES ES488228A patent/ES8101852A1/es not_active Expired
Also Published As
Publication number | Publication date |
---|---|
NL7903600A (nl) | 1979-11-13 |
IL57221A0 (en) | 1979-09-30 |
BR7902766A (pt) | 1979-11-27 |
ES488228A0 (es) | 1980-12-16 |
DE2918164A1 (de) | 1979-11-15 |
NO791521L (no) | 1979-11-12 |
IT7922466A0 (it) | 1979-05-08 |
BE876120A (fr) | 1979-11-08 |
FI791462A (fi) | 1979-11-10 |
ZA791834B (en) | 1980-04-30 |
ES480303A0 (es) | 1980-11-01 |
DK189979A (da) | 1979-11-10 |
AR220936A1 (es) | 1980-12-15 |
FR2435912A1 (fr) | 1980-04-11 |
GB2020533A (en) | 1979-11-21 |
JPS54147970A (en) | 1979-11-19 |
AU4684479A (en) | 1979-11-15 |
SE7903958L (sv) | 1979-11-10 |
ES8101852A1 (es) | 1980-12-16 |
IT1113388B (it) | 1986-01-20 |
ES8100050A1 (es) | 1980-11-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
GB2028096B (en) | Cellusosic smoking material and method for its preparation | |
GB2038847B (en) | Polymer compositions and method for preparing them | |
NZ189492A (en) | Coating composition for food casings | |
HK12684A (en) | Novel starch containing food products and process for preparing same | |
PT71936A (en) | Process for the preparation of fermented type sausages | |
EP0010904A3 (en) | Intramammary compositions and process for their preparation | |
IL56612A0 (en) | 1-aryloxy-4-nitratoalkylamino-2-propanols and process for their preparation | |
EP0010903A3 (en) | Intramammary compositions and process for their preparation | |
ZA795663B (en) | Meat based products | |
PT69596A (en) | Process for preparing modified liquid smoke compositions and food casings prepared therefrom | |
DE2961737D1 (en) | Device for the manufacture of stuffed products such as fresh and dry sausages | |
DE2962010D1 (en) | Methods of portioning and portioning machines | |
GB2038802B (en) | Aryltrifluoroethanols process for their preparation and pharmaceutical compositions containing them | |
IL57533A (en) | 17alpha-acetylene derivatives of androst-4-ene,process for preparing them and pharmaceutical compositions containing them | |
ZA791047B (en) | 2-hydroxymethyl-pyrazine derivatives and process for their preparation | |
YU41146B (en) | Process for preparing new carbostiryl and oxyindode derivatives | |
DE2966735D1 (en) | Quinoxaline-di-n-oxide derivatives, process for their preparation, compositions containing them and their use | |
DE2962325D1 (en) | Tetrapeptidehydrazide derivatives and process for their preparation | |
JPS54110354A (en) | Deodorizing of edible meat | |
GB2030438B (en) | Starch containing food products and process for preparing same | |
GB2051550B (en) | Method of cooking meat | |
ZA793648B (en) | Method of cooking cellulose material | |
JPS5521710A (en) | Toping apparatus of sausage | |
GB2041355B (en) | Substituted 2-phenyl-aminoimidazol-2-ines process for their preparation and phamraceutical compositions containing them | |
GB2036531B (en) | Meat based products |