PT3273787T - Produto lácteo aerado - Google Patents
Produto lácteo aeradoInfo
- Publication number
- PT3273787T PT3273787T PT16711686T PT16711686T PT3273787T PT 3273787 T PT3273787 T PT 3273787T PT 16711686 T PT16711686 T PT 16711686T PT 16711686 T PT16711686 T PT 16711686T PT 3273787 T PT3273787 T PT 3273787T
- Authority
- PT
- Portugal
- Prior art keywords
- dairy product
- aerated dairy
- aerated
- product
- dairy
- Prior art date
Links
- 235000013365 dairy product Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
- A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/30—Whipping, foaming, frothing or aerating dairy products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP15160655 | 2015-03-24 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PT3273787T true PT3273787T (pt) | 2019-07-17 |
Family
ID=52736897
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PT16711686T PT3273787T (pt) | 2015-03-24 | 2016-03-24 | Produto lácteo aerado |
Country Status (10)
| Country | Link |
|---|---|
| EP (1) | EP3273787B1 (pt) |
| AU (1) | AU2016238750B2 (pt) |
| BR (1) | BR112017017412A2 (pt) |
| CL (1) | CL2017002083A1 (pt) |
| ES (1) | ES2727553T3 (pt) |
| HR (1) | HRP20190962T1 (pt) |
| MX (1) | MX2017011905A (pt) |
| PL (1) | PL3273787T3 (pt) |
| PT (1) | PT3273787T (pt) |
| WO (1) | WO2016151122A1 (pt) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106819109A (zh) * | 2017-01-22 | 2017-06-13 | 济南大学 | 一种酸奶‑粉冻的制备方法 |
| GB201702247D0 (en) * | 2017-02-10 | 2017-03-29 | Mars Inc | Novel confectionery product |
| JP7531264B2 (ja) * | 2018-09-27 | 2024-08-09 | 株式会社明治 | 容器入り多層発酵乳製品、その製造方法及び発酵乳製品用のソース |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH501368A (de) * | 1966-06-23 | 1971-01-15 | Sulzer Ag | Verfahren zum Erhöhen der Lagerfähigkeit und der Schlagfähigkeit von mittels Kurzzeit-Hocherhitzung behandeltem Rahm |
| IT1244691B (it) * | 1991-01-29 | 1994-08-08 | Sitia Yomo Spa | Mousse lattea, suo impiego per preparare dessert e dessert cosi' ottenuti |
| DE19654625A1 (de) * | 1996-12-22 | 1998-06-25 | Juergen Dr Claus | Verfahren und Vorrichtung zur Herstellung geschäumter Milchprodukte |
| FR2850534B1 (fr) * | 2003-02-03 | 2007-04-20 | Gervais Danone Sa | Yoghourt de structure bimodale et procede de preparation |
| US20060068075A1 (en) * | 2004-09-30 | 2006-03-30 | Fultz Jerry L | Flavored yogurt products and methods of making same |
| EP1852018A1 (en) * | 2006-05-03 | 2007-11-07 | Nestec S.A. | Fermented frozen dessert |
-
2016
- 2016-03-24 MX MX2017011905A patent/MX2017011905A/es unknown
- 2016-03-24 PL PL16711686T patent/PL3273787T3/pl unknown
- 2016-03-24 AU AU2016238750A patent/AU2016238750B2/en not_active Ceased
- 2016-03-24 EP EP16711686.2A patent/EP3273787B1/en active Active
- 2016-03-24 ES ES16711686T patent/ES2727553T3/es active Active
- 2016-03-24 WO PCT/EP2016/056672 patent/WO2016151122A1/en active Application Filing
- 2016-03-24 PT PT16711686T patent/PT3273787T/pt unknown
- 2016-03-24 BR BR112017017412A patent/BR112017017412A2/pt not_active IP Right Cessation
-
2017
- 2017-08-14 CL CL2017002083A patent/CL2017002083A1/es unknown
-
2019
- 2019-05-27 HR HRP20190962TT patent/HRP20190962T1/hr unknown
Also Published As
| Publication number | Publication date |
|---|---|
| HRP20190962T1 (hr) | 2019-09-20 |
| MX2017011905A (es) | 2017-12-15 |
| WO2016151122A1 (en) | 2016-09-29 |
| CL2017002083A1 (es) | 2018-05-11 |
| AU2016238750B2 (en) | 2019-10-31 |
| EP3273787A1 (en) | 2018-01-31 |
| BR112017017412A2 (pt) | 2018-04-03 |
| PL3273787T3 (pl) | 2019-10-31 |
| AU2016238750A1 (en) | 2017-08-03 |
| ES2727553T3 (es) | 2019-10-17 |
| EP3273787B1 (en) | 2019-04-24 |
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