PL3082460T3 - Modulacja goryczy i odczucia w ustach poprzez synergiczne mieszanki długołańcuchowych kwasów tłuszczowych - Google Patents

Modulacja goryczy i odczucia w ustach poprzez synergiczne mieszanki długołańcuchowych kwasów tłuszczowych

Info

Publication number: PL3082460T3
Authority: PL; Poland
Prior art keywords: bitterness; mouthfeel; modulation; fatty acids; long chain
Prior art date: 2013-12-20

Application number

PL14872060T

Other languages

English (en)

Inventor

Anthony AGLIONE

Kelly J. Cassutt

Sofya DRAGAN

Stephen GRAVINA

Yuliya KURASH

Winsome Johnson

Original Assignee

Pepsico, Inc.

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2013-12-20

Filing date

2014-12-08

Publication date

2022-03-21

2014-12-08 Application filed by Pepsico, Inc. filed Critical Pepsico, Inc.

2022-03-21 Publication of PL3082460T3 publication Critical patent/PL3082460T3/pl

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Non-Alcoholic Beverages (AREA)
Seasonings (AREA)

PL14872060T 2013-12-20 2014-12-08 Modulacja goryczy i odczucia w ustach poprzez synergiczne mieszanki długołańcuchowych kwasów tłuszczowych PL3082460T3 (pl)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
US201361918709P	2013-12-20	2013-12-20
PCT/US2014/068996 WO2015094729A1 (en)	2013-12-20	2014-12-08	Modulation of bitterness and mouthfeel via synergistic mixtures of long chain fatty acids
EP14872060.0A EP3082460B1 (en)	2013-12-20	2014-12-08	Modulation of bitterness and mouthfeel via synergistic mixtures of long chain fatty acids

Publications (1)

Publication Number	Publication Date
PL3082460T3 true PL3082460T3 (pl)	2022-03-21

Family

ID=53403510

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
PL14872060T PL3082460T3 (pl)	2013-12-20	2014-12-08	Modulacja goryczy i odczucia w ustach poprzez synergiczne mieszanki długołańcuchowych kwasów tłuszczowych

Country Status (11)

Country	Link
US (1)	US20160316799A1 (pl)
EP (2)	EP4018843A1 (pl)
JP (2)	JP2017500050A (pl)
CN (1)	CN105848497A (pl)
AU (2)	AU2014366914B2 (pl)
CA (2)	CA3171932A1 (pl)
ES (1)	ES2900850T3 (pl)
MX (1)	MX2016008185A (pl)
PL (1)	PL3082460T3 (pl)
RU (1)	RU2672498C1 (pl)
WO (1)	WO2015094729A1 (pl)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CA3072327C (en)	2017-08-08	2022-03-22	eBIO Nutritional Sciences LLC	Sweetener composition and methods of making it
WO2019050041A1 (ja) *	2017-09-11	2019-03-14	サントリーホールディングス株式会社	リナロール含有無色透明飲料
CN109845877B (zh) *	2017-11-30	2022-07-12	内蒙古伊利实业集团股份有限公司	一种水解蛋白脱苦组合物及其产品、制备和应用
JP2020028244A (ja) *	2018-08-22	2020-02-27	三栄源エフ・エフ・アイ株式会社	香味改善剤
EP4492988A1 (en) *	2022-05-16	2025-01-22	Firmenich Incorporated	Saturated fatty acids and their use to modify taste

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4830862A (en)	1987-07-31	1989-05-16	The Procter & Gamble Company	Calcium-supplemented beverages and beverage concentrates containing low levels of sulfate
US4925686A (en)	1987-12-02	1990-05-15	Leader Candies, Inc.	Liquid shelf-stable freezable fruit juice containing composition and method of making the same
JP2848985B2 (ja) *	1991-08-14	1999-01-20	三菱マテリアル株式会社	缶入り飲料
MXPA03003351A (es)	2000-10-16	2003-07-14	Pepsico Inc	Bebidas suplementadas con calcio y metodo para la fabricacion de las mismas.
US6544576B2 (en) *	2000-12-21	2003-04-08	Kraft Foods Holdings, Inc.	Coffee beverage preparation aroma system
JP2004168936A (ja) *	2002-11-21	2004-06-17	Kiyomitsu Kawasaki	シトラス様香料組成物
US8367137B2 (en) *	2005-11-23	2013-02-05	The Coca-Cola Company	High-potency sweetener composition with fatty acid and compositions sweetened therewith
JP4815294B2 (ja) *	2006-07-25	2011-11-16	本田技研工業株式会社	エンジンの過給装置における過給圧制御手段の故障検知装置
US20080226790A1 (en) *	2007-03-14	2008-09-18	Concentrate Manufacturing Company Of Ireland	Long chain fatty acids for reducing off-taste of non-nutritive sweeteners
JP2008269303A (ja) *	2007-04-20	2008-11-06	Panefuri Kogyo Kk	商品の販売システム及び商品の販売システム用プログラム
JP4944662B2 (ja) *	2007-04-24	2012-06-06	小川香料株式会社	低級脂肪酸を添加することを特徴とする飲食品の香味増強方法及び香味増強された飲食品並びに香味料組成物
US8158180B2 (en) *	2007-12-17	2012-04-17	Symrise Gmbh & Co. Kg	Process for the preparation of a flavoring concentrate
DE202008006164U1 (de) *	2008-03-05	2008-10-02	Basf Se	Verwendung eines Polyoxyethylensorbitanfettsäureesters zur Geschmacksmodulation von stofflichen Zusammensetzungen, die mindestens einen High Intensity Sweetener (HIS) enthalten
WO2010110262A1 (ja) *	2009-03-24	2010-09-30	シャープ株式会社	加熱調理器
US8324745B2 (en) *	2009-07-16	2012-12-04	GM Global Technology Operations LLC	Free-piston linear alternator systems and methods
US20110123677A1 (en) *	2009-11-25	2011-05-26	Pepsico, Inc.	High acid beverage products and methods to extend probiotic stability
JP5972524B2 (ja) *	2010-07-30	2016-08-17	麒麟麦酒株式会社	ナシ様、リンゴ様およびセロリー様のフルーツ香が付与されたビールテイスト飲料およびその製造方法

2014
- 2014-12-08 CN CN201480069641.0A patent/CN105848497A/zh active Pending
- 2014-12-08 EP EP21197862.2A patent/EP4018843A1/en active Pending
- 2014-12-08 CA CA3171932A patent/CA3171932A1/en active Pending
- 2014-12-08 CA CA2933441A patent/CA2933441C/en active Active
- 2014-12-08 ES ES14872060T patent/ES2900850T3/es active Active
- 2014-12-08 JP JP2016541570A patent/JP2017500050A/ja active Pending
- 2014-12-08 PL PL14872060T patent/PL3082460T3/pl unknown
- 2014-12-08 AU AU2014366914A patent/AU2014366914B2/en active Active
- 2014-12-08 MX MX2016008185A patent/MX2016008185A/es unknown
- 2014-12-08 RU RU2016123149A patent/RU2672498C1/ru active
- 2014-12-08 WO PCT/US2014/068996 patent/WO2015094729A1/en active Application Filing
- 2014-12-08 EP EP14872060.0A patent/EP3082460B1/en active Active
- 2014-12-08 US US15/106,179 patent/US20160316799A1/en not_active Abandoned
2019
- 2019-04-24 JP JP2019082989A patent/JP2019115363A/ja active Pending
- 2019-04-26 AU AU2019202941A patent/AU2019202941B2/en active Active

Also Published As

Publication number	Publication date
EP3082460B1 (en)	2021-11-03
CA3171932A1 (en)	2015-06-25
US20160316799A1 (en)	2016-11-03
EP3082460A1 (en)	2016-10-26
MX2016008185A (es)	2017-03-01
JP2017500050A (ja)	2017-01-05
EP3082460A4 (en)	2017-07-05
RU2016123149A (ru)	2018-01-25
AU2014366914B2 (en)	2019-02-07
CN105848497A (zh)	2016-08-10
ES2900850T3 (es)	2022-03-18
CA2933441C (en)	2022-11-29
WO2015094729A1 (en)	2015-06-25
CA2933441A1 (en)	2015-06-25
RU2672498C1 (ru)	2018-11-15
AU2019202941B2 (en)	2020-12-24
EP4018843A1 (en)	2022-06-29
AU2019202941A1 (en)	2019-05-16
AU2014366914A1 (en)	2016-06-23
JP2019115363A (ja)	2019-07-18

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