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PL3033946T3 - Sposób wytwarzania czekolady i czekolada wytworzona tym sposobem - Google Patents

Sposób wytwarzania czekolady i czekolada wytworzona tym sposobem

Info

Publication number
PL3033946T3
PL3033946T3 PL14836510T PL14836510T PL3033946T3 PL 3033946 T3 PL3033946 T3 PL 3033946T3 PL 14836510 T PL14836510 T PL 14836510T PL 14836510 T PL14836510 T PL 14836510T PL 3033946 T3 PL3033946 T3 PL 3033946T3
Authority
PL
Poland
Prior art keywords
chocolate
produced
producing
producing chocolate
chocolate produced
Prior art date
Application number
PL14836510T
Other languages
English (en)
Inventor
Takeshi Nakao
Akira Takenaka
Katsumi Ogawa
Original Assignee
Lotte Co., Ltd.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lotte Co., Ltd. filed Critical Lotte Co., Ltd.
Publication of PL3033946T3 publication Critical patent/PL3033946T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0097—Decorating sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A23G1/0066—Processes for laying down material in moulds or drop-by-drop on a surface, optionally with associated heating, cooling, portioning, cutting cast-tail or anti-drip processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
PL14836510T 2013-08-14 2014-08-05 Sposób wytwarzania czekolady i czekolada wytworzona tym sposobem PL3033946T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2013168645A JP6381012B2 (ja) 2013-08-14 2013-08-14 チョコレートの製造方法およびその方法により製造されるチョコレート
EP14836510.9A EP3033946B1 (en) 2013-08-14 2014-08-05 Method for producing chocolate and chocolate produced by said method
PCT/JP2014/070634 WO2015022884A1 (ja) 2013-08-14 2014-08-05 チョコレートの製造方法およびその方法により製造されるチョコレート

Publications (1)

Publication Number Publication Date
PL3033946T3 true PL3033946T3 (pl) 2021-08-09

Family

ID=52468271

Family Applications (1)

Application Number Title Priority Date Filing Date
PL14836510T PL3033946T3 (pl) 2013-08-14 2014-08-05 Sposób wytwarzania czekolady i czekolada wytworzona tym sposobem

Country Status (5)

Country Link
EP (1) EP3033946B1 (pl)
JP (1) JP6381012B2 (pl)
KR (1) KR102272961B1 (pl)
PL (1) PL3033946T3 (pl)
WO (1) WO2015022884A1 (pl)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1025717B1 (nl) * 2017-11-16 2019-06-24 NOBLE CHOCOLATES naamloze vennootschap Werkwijze voor het afvullen van chocolade-houdende cups en samenstelling van afgevulde cups
BE1026260B1 (nl) * 2018-05-07 2019-12-11 Prefamac Chocolate Machines Nv Werkwijze en inrichting voor productie van een chocoladeproduct
BE1027924B1 (fr) * 2019-12-04 2021-08-03 Achtec Dispositif de fabrication de chocolat

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB758613A (en) * 1953-10-02 1956-10-03 Oskar Ruschig Method of making chocolate products with piece fillings
US2770117A (en) 1954-02-05 1956-11-13 Supreme Knitting Machine Co In Yarn rack for circular knitting machine
FR1369375A (fr) * 1963-04-27 1964-08-14 Chocolat aux articles dragéifiés
JPS4628809B1 (pl) * 1968-11-11 1971-08-21
DE7246992U (de) * 1972-12-22 1975-11-13 Ferrero Gmbh Schokolade in tafelform mit einer kernigen fuellung
DE2453200C3 (de) * 1974-11-09 1981-10-08 Hans 8100 Garmisch-Partenkirchen Lesch Vorrichtung zum gruppenweisen geordneten Einbringen von Einlagen, wie Nüssen, Mandeln, Rosinen o.dgl. in eingeformte gießfähige Süßwaren o.dgl.-massen
US4405104A (en) 1977-12-14 1983-09-20 The Secretary Of State For Defence In Her Britannic Majesty's Government Of The United Kingdom Of Great Britain And Northern Ireland Panel breaking apparatus
US4132659A (en) 1977-12-30 1979-01-02 Chevron Research Company Sulfur and chlorine-containing lubricating oil additive
JPS62138140A (ja) * 1985-12-10 1987-06-20 Akutagawa Seika Kk 装飾チヨコレ−トの製造方法とその製法に用いる製造用具
JP2770117B2 (ja) * 1992-07-10 1998-06-25 江崎グリコ株式会社 低粘度チョコレート等及びそれを用いた固形物の透けて見えるチョコレート等の製造法
JP3094209B2 (ja) 1996-10-23 2000-10-03 江崎グリコ株式会社 チョコレート様食品の表面に粉体を固着させる方法
JPH10210933A (ja) * 1997-01-28 1998-08-11 Akutagawa Seika Kk 装飾チョコレートとその製造方法
US6524635B1 (en) * 2000-07-13 2003-02-25 Nestec S.A. Coated candy products
JP4132659B2 (ja) * 2000-12-28 2008-08-13 森永製菓株式会社 具材を含有するチョコレートの製造方法
JP4405104B2 (ja) * 2001-05-21 2010-01-27 森永製菓株式会社 粉体付きチョコレートの製造方法及び製造装置
JP2004098647A (ja) * 2002-09-10 2004-04-02 Pao Feng Lee 色彩物の加工製造方法
JP3094209U (ja) 2002-11-21 2003-06-13 建準電機工業股▲分▼有限公司 ローターの位置決め構造
GB2405827B (en) * 2003-09-12 2007-01-31 Mlom Ltd Sweet manufacture
IT1397117B1 (it) * 2009-11-27 2012-12-28 Soremartec Sa Prodotto alimentare confezionato in vaschette e procedimento per la sua produzione.
PL3417714T3 (pl) * 2009-12-21 2019-12-31 Intercontinental Great Brands Llc Rozdrobnione kompozycje powłokowe, powlekany wyrób cukierniczy oraz sposoby ich wytwarzania
PL2543258T3 (pl) * 2011-07-06 2018-03-30 Kraft Foods R & D, Inc. Sposób wytwarzania skorupki wyrobu cukierniczego

Also Published As

Publication number Publication date
JP6381012B2 (ja) 2018-08-29
JP2015035983A (ja) 2015-02-23
EP3033946A1 (en) 2016-06-22
EP3033946B1 (en) 2021-03-31
KR20160041904A (ko) 2016-04-18
WO2015022884A1 (ja) 2015-02-19
KR102272961B1 (ko) 2021-07-05
EP3033946A4 (en) 2017-03-22

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PL3033946T3 (pl) Sposób wytwarzania czekolady i czekolada wytworzona tym sposobem