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PL2938209T3 - Stabilisation of natural dyes by an acerola powder - Google Patents

Stabilisation of natural dyes by an acerola powder

Info

Publication number
PL2938209T3
PL2938209T3 PL13814985T PL13814985T PL2938209T3 PL 2938209 T3 PL2938209 T3 PL 2938209T3 PL 13814985 T PL13814985 T PL 13814985T PL 13814985 T PL13814985 T PL 13814985T PL 2938209 T3 PL2938209 T3 PL 2938209T3
Authority
PL
Poland
Prior art keywords
stabilisation
natural dyes
acerola powder
acerola
powder
Prior art date
Application number
PL13814985T
Other languages
Polish (pl)
Inventor
Emilie RENAULT
Delphine LAROQUE
Original Assignee
Diana Food
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Diana Food filed Critical Diana Food
Publication of PL2938209T3 publication Critical patent/PL2938209T3/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/70Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01Instant products; Powders; Flakes; Granules
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385Concentrates of non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15Vitamins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16Inorganic salts, minerals or trace elements
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40Colouring or decolouring of foods
    • A23L5/42Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/51Concentration
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/40Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fertilizers (AREA)
PL13814985T 2012-12-26 2013-12-26 Stabilisation of natural dyes by an acerola powder PL2938209T3 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR1262799A FR2999877B1 (en) 2012-12-26 2012-12-26 STABILIZATION OF NATURAL COLORANTS BY ACEROLA CONCENTRATE
PCT/EP2013/078022 WO2014102304A1 (en) 2012-12-26 2013-12-26 Stabilisation of natural dyes by an acerola powder
EP13814985.1A EP2938209B1 (en) 2012-12-26 2013-12-26 Stabilisation of natural dyes by an acerola powder

Publications (1)

Publication Number Publication Date
PL2938209T3 true PL2938209T3 (en) 2019-04-30

Family

ID=47882360

Family Applications (1)

Application Number Title Priority Date Filing Date
PL13814985T PL2938209T3 (en) 2012-12-26 2013-12-26 Stabilisation of natural dyes by an acerola powder

Country Status (10)

Country Link
US (1) US10149491B2 (en)
EP (1) EP2938209B1 (en)
BR (1) BR112015015327B1 (en)
CA (1) CA2896380C (en)
DK (1) DK2938209T3 (en)
ES (1) ES2708473T3 (en)
FR (1) FR2999877B1 (en)
MX (1) MX363747B (en)
PL (1) PL2938209T3 (en)
WO (1) WO2014102304A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105661268B (en) * 2016-01-15 2018-05-18 安徽农业大学 A kind of sausage antioxidation and color-protecting sustained release agent and preparation method
KR102683560B1 (en) * 2016-09-20 2024-07-10 (주)아모레퍼시픽 Preventive composition of color change for natural pigment
GB202109530D0 (en) 2021-07-01 2021-08-18 Givaudan Sa Acerola composition
WO2023149109A1 (en) * 2022-02-02 2023-08-10 株式会社ニチレイフーズ Acerola dry powder and method for manufacturing same
WO2024218215A1 (en) 2023-04-21 2024-10-24 Givaudan Sa Betalain compositions

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3012942A (en) * 1958-11-18 1961-12-12 Nutrilite Products Vitamin c concentrate
US3086915A (en) * 1961-08-07 1963-04-23 Nutrilite Products Non-deliquescent vitamin c concentrate
JPS60234554A (en) * 1984-05-04 1985-11-21 Junichi Iwamura Method for stabilizing chlorophyll
US4664920A (en) * 1984-06-15 1987-05-12 General Foods Corporation Method for fixing food ingredients on a magnesium salt substrate
US20040161523A1 (en) * 1999-02-16 2004-08-19 Michigan State University Method and compositions for producing berry derived products
WO2012009469A2 (en) * 2010-07-13 2012-01-19 Rfi Llc Enhanced natural colors
ES2414662B1 (en) * 2011-12-20 2014-05-27 Consejo Superior De Investigaciones Científicas (Csic) ANTIOXIDANT INGREDIENT OF LOW CALORIC CONTENT, PROCEDURE OF OBTAINING AND USE.

Also Published As

Publication number Publication date
FR2999877B1 (en) 2015-01-09
MX363747B (en) 2019-04-01
EP2938209A1 (en) 2015-11-04
CA2896380A1 (en) 2014-07-03
WO2014102304A1 (en) 2014-07-03
BR112015015327B1 (en) 2021-01-05
EP2938209B1 (en) 2018-10-31
CA2896380C (en) 2021-11-16
ES2708473T3 (en) 2019-04-09
DK2938209T3 (en) 2019-02-11
US20150359254A1 (en) 2015-12-17
US10149491B2 (en) 2018-12-11
FR2999877A1 (en) 2014-06-27
BR112015015327A2 (en) 2017-07-11
MX2015008382A (en) 2015-11-09

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