PL1940240T3 - Kompozycje izolatu białka i ich zastosowania - Google Patents
Kompozycje izolatu białka i ich zastosowaniaInfo
- Publication number
- PL1940240T3 PL1940240T3 PL06773968T PL06773968T PL1940240T3 PL 1940240 T3 PL1940240 T3 PL 1940240T3 PL 06773968 T PL06773968 T PL 06773968T PL 06773968 T PL06773968 T PL 06773968T PL 1940240 T3 PL1940240 T3 PL 1940240T3
- Authority
- PL
- Poland
- Prior art keywords
- protein isolate
- isolate compositions
- compositions
- protein
- isolate
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title 1
- 102000004169 proteins and genes Human genes 0.000 title 1
- 108090000623 proteins and genes Proteins 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biochemistry (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
- Cereal-Derived Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US69880205P | 2005-07-13 | 2005-07-13 | |
EP06773968.0A EP1940240B1 (en) | 2005-07-13 | 2006-06-23 | Protein isolate compositions and uses thereof |
PCT/US2006/024736 WO2007008385A1 (en) | 2005-07-13 | 2006-06-23 | Protein isolate compositions and uses thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
PL1940240T3 true PL1940240T3 (pl) | 2014-01-31 |
Family
ID=37075726
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL06773968T PL1940240T3 (pl) | 2005-07-13 | 2006-06-23 | Kompozycje izolatu białka i ich zastosowania |
Country Status (7)
Country | Link |
---|---|
US (1) | US8551544B2 (pl) |
EP (1) | EP1940240B1 (pl) |
AU (1) | AU2006269569B2 (pl) |
CA (1) | CA2614849C (pl) |
MX (1) | MX2008000496A (pl) |
PL (1) | PL1940240T3 (pl) |
WO (1) | WO2007008385A1 (pl) |
Families Citing this family (46)
Publication number | Priority date | Publication date | Assignee | Title |
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US9288998B2 (en) * | 2002-11-06 | 2016-03-22 | Medwell Foods, Inc. | Edible nutritive composite |
EP2099315B1 (en) * | 2006-12-04 | 2015-02-18 | The Quaker Oats Company | Cereal bar having a crunchy texture |
US20080181990A1 (en) * | 2007-01-26 | 2008-07-31 | Ledbetter Kati R | Compositions comprising wheat protein isolate and related methods |
NL1033389C2 (nl) * | 2007-02-13 | 2008-08-14 | Beek Bv A A Ter | Voedselproduct. |
JP5537414B2 (ja) * | 2007-04-13 | 2014-07-02 | アーチャー−ダニエルズ−ミッドランド カンパニー | 小麦タンパク質および製造法 |
US8287930B2 (en) * | 2007-08-08 | 2012-10-16 | Archer Daniels Midland Company | Free-flowing egg replacement product and process of making same |
DK2203071T3 (da) * | 2007-10-29 | 2019-05-27 | Tereos Starch & Sweeteners Belgium | Kornbaseret stangsammensætning af den tygbare type og fremgangsmåde til fremstilling af en sådan kornbaseret stangsammensætning |
US20100136195A1 (en) * | 2008-12-01 | 2010-06-03 | Edward Charles Coleman | Non-Sweet Binder Compositions and Methods of Making and Using Same |
US8623931B2 (en) | 2009-03-06 | 2014-01-07 | Biopolymer Technologies, Ltd. | Protein-containing foams, manufacture and use thereof |
WO2010102284A2 (en) | 2009-03-06 | 2010-09-10 | Parker Anthony A | Protein-containing emulsions and adhesives, and manufacture and use thereof |
US12232508B2 (en) | 2009-07-21 | 2025-02-25 | General Mills, Inc. | Method for binding particulates to a snack base |
CA2801262C (en) | 2010-06-07 | 2021-02-09 | Biopolymer Technologies, Ltd. | Protein-containing adhesives, and manufacture and use thereof |
US8486470B2 (en) | 2010-09-30 | 2013-07-16 | Neu Naturals, Llc | Ready-to-eat food product |
EP2629632B1 (en) * | 2010-10-22 | 2018-03-14 | Piermarco Piatti | Formulation comprising arginine, use and preparation thereof |
IL210587A0 (en) * | 2011-01-12 | 2011-03-31 | Adel Jamil Hidmi | Natural preparation for treatment of skin sores and lesions |
ITBZ20110001U1 (it) * | 2011-02-21 | 2012-08-22 | Oscar Perini | Mix di patatine e pop corn |
US20120269939A1 (en) * | 2011-04-19 | 2012-10-25 | Glanbia Nutritionals (Ireland), Ltd. | Cereal Binder Compositions and Methods for Making Cereal Bars and Cereal Clusters |
WO2013003296A1 (en) * | 2011-06-27 | 2013-01-03 | Archer Daniels Midland Company | Wheat protein isolates and processes for producing |
DE102011079288A1 (de) * | 2011-07-15 | 2013-01-17 | Deutsches Institut Für Lebensmitteltechnik E.V. | Proteinhaltige Nahrungsmittelzusammensetzung |
CA2848056C (en) | 2011-09-09 | 2020-04-28 | Biopolymer Technologies, Ltd. | Protein-containing adhesives, and manufacture and use thereof |
CA3075325A1 (en) | 2011-09-09 | 2013-03-14 | Evertree | Protein-containing adhesives, and manufacture and use thereof |
AU2013207095B2 (en) * | 2012-01-03 | 2016-09-22 | Nestec S.A. | Compositions and methods for the stability of reactive amino acids in a food matrix |
EP3666845A1 (en) | 2012-07-30 | 2020-06-17 | Evertree | Protein adhesives containing an anhydride, carboxylic acid, and/or carboxylate salt compound and their use |
EP3048900A2 (en) | 2013-09-25 | 2016-08-03 | Pronutria Biosciences, Inc. | Compositions and formulations for prevention and reduction of tumorigenesis, cancer cell proliferation and invasion, and methods of production and use thereof in cancer treatment |
US10617129B2 (en) * | 2014-03-21 | 2020-04-14 | Balanced Nutrients | Fortified snack foods and methods of fortification |
USD767242S1 (en) | 2015-09-03 | 2016-09-27 | The J.M Smucker Company | Coated food product |
USD767241S1 (en) | 2015-09-03 | 2016-09-27 | The J.M. Smucker Company | Coated food product |
USD767243S1 (en) | 2015-09-03 | 2016-09-27 | The J.M. Smucker Company | Coated food product |
USD767244S1 (en) | 2015-09-03 | 2016-09-27 | The J.M. Smucker Company | Coated food product |
LT3155903T (lt) | 2015-10-16 | 2018-03-12 | Gold&Green Foods Oy | Struktūrizuoto maisto produkto gamybos būdas, ir struktūrizuotas maisto produktas |
CN108366579A (zh) | 2015-12-17 | 2018-08-03 | 帝斯曼知识产权资产管理有限公司 | 油菜籽蛋白质分离物、包含所述分离物的食物以及作为发泡剂或乳化剂的用途 |
CA3026631C (en) | 2016-07-07 | 2024-03-26 | Dsm Ip Assets B.V. | Process for obtaining a rapeseed protein isolate and protein isolate thereby obtained |
PL3481217T3 (pl) | 2016-07-07 | 2020-11-16 | Dsm Ip Assets B.V. | Izolat białka rzepakowego, żywność zawierająca izolat i jego zastosowanie jako środka pianotwórczego lub emulgującego |
CN109788777B (zh) | 2016-07-07 | 2023-04-04 | 帝斯曼知识产权资产管理有限公司 | 包含油菜籽蛋白质分离物的乳剂 |
US20180057775A1 (en) * | 2016-08-24 | 2018-03-01 | Urnex Brands, Llc | Cleaning product for use in a device comprising a grinder and methods for producing and using same |
CA3059770C (en) | 2017-04-13 | 2024-01-16 | Mgpi Processing, Inc. | L-cysteine-treated proteins with altered functionalities and preparation thereof |
USD887666S1 (en) | 2017-05-19 | 2020-06-23 | Generale Biscuit | Food bar |
US11102998B1 (en) | 2017-08-25 | 2021-08-31 | The Hershey Company | Binders and methods of making and using the same |
WO2019094945A1 (en) * | 2017-11-13 | 2019-05-16 | Manildra Milling Corporation | Wheat based binding agent |
JP2021516037A (ja) * | 2018-03-16 | 2021-07-01 | ダウ グローバル テクノロジーズ エルエルシー | 泡制御 |
US11191289B2 (en) | 2018-04-30 | 2021-12-07 | Kraft Foods Group Brands Llc | Spoonable smoothie and methods of production thereof |
CN111513306A (zh) * | 2019-02-01 | 2020-08-11 | 雀巢产品有限公司 | 用于制备食品的糖浆粘合剂体系及其制备方法和用途 |
CN110236088A (zh) * | 2019-06-04 | 2019-09-17 | 平顶山瑞沣生物科技有限公司 | 一种高蛋白代餐调理营养棒及其制备方法 |
CA3180210A1 (en) * | 2020-04-15 | 2021-10-21 | General Mills, Inc. | Shelf stable food with protein binder |
IL278052B (en) * | 2020-10-14 | 2022-06-01 | Redefine Meat Ltd | Meat substitute and method for its preparation |
AU2022491144A1 (en) * | 2022-12-20 | 2025-06-12 | General Mills, Inc. | Heat and humidity resistant aggregate food product |
Family Cites Families (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3185574A (en) * | 1961-03-21 | 1965-05-25 | Mead Johnson & Co | High protein baked piece and method of producing the same |
US3431112A (en) * | 1965-02-15 | 1969-03-04 | Pillsbury Co | Food bar and method for making |
IL54096A (en) * | 1978-02-22 | 1981-07-31 | Shemer M | Physical form of gluten comprising inert material in gluten matrix,method for its manufacture and its use in food products |
US4842885A (en) * | 1986-04-22 | 1989-06-27 | Hamilton Robert G | Food composition |
US5114726A (en) * | 1989-07-25 | 1992-05-19 | The Nutrasweet Company | Process for preparing aspartame coated organic acid |
US5736178A (en) * | 1995-05-02 | 1998-04-07 | Opta Food Ingredients, Inc. | Colloidal dispersions of gluten, method of making and use therefor |
US6113975A (en) * | 1995-07-06 | 2000-09-05 | Shoalhave Starches Pty Ltd | Processes for the modification of wheat gluten |
US5747648A (en) * | 1996-03-12 | 1998-05-05 | Midwest Grain Products | Modified wheat glutens and use thereof in fabrication of films |
US6197353B1 (en) * | 1998-12-24 | 2001-03-06 | Opta Food Ingredients, Inc. | Gluten-derived colloidal dispersions, edible coatings therefrom and method of making |
US6174559B1 (en) * | 1998-12-24 | 2001-01-16 | Opta Food Ingredients, Inc. | Gluten-derived colloidal dispersions and edible coatings therefrom and method of making |
WO2000049899A1 (en) | 1999-02-22 | 2000-08-31 | Institut National De La Recherche Scientifique | Caseinate-whey crosslinked covering agent |
US6592915B1 (en) * | 1999-09-30 | 2003-07-15 | General Mills, Inc. | Layered cereal bars and their methods of manufacture |
CH695129A5 (de) | 2000-02-29 | 2005-12-30 | Rudolf Waelti | Panierte Nahrungsmittel. |
US6676982B2 (en) * | 2001-06-26 | 2004-01-13 | Cadbury Adams Usa Llc | Nutritional food bar for sustained energy |
US7479294B2 (en) * | 2001-07-23 | 2009-01-20 | The Procter & Gamble Company | System and method for on-line mixing and application of surface coating compositions for food products |
US7691430B2 (en) * | 2001-11-07 | 2010-04-06 | Medwell Foods, Inc. | Food material technology with controllable functional characteristics and industrial process applications, and the resulting fabricated foods |
KR20040062680A (ko) * | 2001-12-13 | 2004-07-07 | 테크콤 인터내셔날 인크. | 고단백질, 저탄수화물 도우 및 빵 생성물, 및 그의 제조방법 |
US7223437B2 (en) * | 2001-12-14 | 2007-05-29 | Archer Daniels Midland Company | Pressure molded proteinaceous wafers, ingredient inclusions, cookies, and waffle food products; pressure molding process method, mass balanced and viscosity specific batter for the manufacture of these food products, and final proteinaceous food products derived ut |
CA2430804C (en) * | 2002-06-28 | 2008-09-16 | Liping Yu | Retaining minor nutrients and methods for manufacture of products |
US6869631B2 (en) * | 2002-08-28 | 2005-03-22 | The Pillsbury Company | Method for infusing meat products with a starch binder solution |
US7118774B2 (en) * | 2002-12-30 | 2006-10-10 | Kraft Foods Holdings, Inc. | Cereal bars and methods of their manufacture |
US20050013900A1 (en) * | 2003-07-15 | 2005-01-20 | Dohl Christopher T. | High-protein, low-carbohydrate bakery products |
DE602005027346D1 (de) * | 2004-06-25 | 2011-05-19 | Mgp Ingredients Inc | Weizeneiweiss-isolate, ihre varianten und verfahren zur herstellung |
US20060088628A1 (en) * | 2004-10-26 | 2006-04-27 | Slim-Fast Foods Company, Division Of Conopco, Inc. | Food bar |
-
2006
- 2006-06-23 WO PCT/US2006/024736 patent/WO2007008385A1/en active Application Filing
- 2006-06-23 EP EP06773968.0A patent/EP1940240B1/en active Active
- 2006-06-23 US US11/473,662 patent/US8551544B2/en active Active
- 2006-06-23 CA CA2614849A patent/CA2614849C/en active Active
- 2006-06-23 MX MX2008000496A patent/MX2008000496A/es active IP Right Grant
- 2006-06-23 PL PL06773968T patent/PL1940240T3/pl unknown
- 2006-06-23 AU AU2006269569A patent/AU2006269569B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
MX2008000496A (es) | 2008-03-07 |
WO2007008385A1 (en) | 2007-01-18 |
CA2614849C (en) | 2013-10-22 |
US20070014914A1 (en) | 2007-01-18 |
AU2006269569A1 (en) | 2007-01-18 |
AU2006269569B2 (en) | 2011-08-11 |
CA2614849A1 (en) | 2007-01-18 |
EP1940240B1 (en) | 2013-08-28 |
EP1940240A1 (en) | 2008-07-09 |
US8551544B2 (en) | 2013-10-08 |
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