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PH22016050005Y1 - Process of Making Santol (Sandoricum koetjape)-Based Soft Candy (Champoy) - Google Patents

Process of Making Santol (Sandoricum koetjape)-Based Soft Candy (Champoy)

Info

Publication number
PH22016050005Y1
PH22016050005Y1 PH22016050005U PH22016050005U PH22016050005Y1 PH 22016050005 Y1 PH22016050005 Y1 PH 22016050005Y1 PH 22016050005 U PH22016050005 U PH 22016050005U PH 22016050005 U PH22016050005 U PH 22016050005U PH 22016050005 Y1 PH22016050005 Y1 PH 22016050005Y1
Authority
PH
Philippines
Prior art keywords
santol
champoy
soft candy
making
based soft
Prior art date
Application number
PH22016050005U
Other versions
PH22016050005U1 (en
Inventor
Liberata A Capilos
Joy M Siaga
Original Assignee
Univ Laguna State Polytechnic
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Laguna State Polytechnic filed Critical Univ Laguna State Polytechnic
Priority to PH22016050005U priority Critical patent/PH22016050005Y1/en
Publication of PH22016050005U1 publication Critical patent/PH22016050005U1/en
Publication of PH22016050005Y1 publication Critical patent/PH22016050005Y1/en

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  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The product is special fruit soft candy or "champoy'' made with Santol (Sandoricum koetjape) fruit. The composition comprises proportions of Santol fruit meat: sugar that ranges from 1-2:1 by weight. The composition is acceptable by consumers and nutritionally packed with ascorbic acid and dietary fiber.
PH22016050005U 2016-12-26 2016-12-26 Process of Making Santol (Sandoricum koetjape)-Based Soft Candy (Champoy) PH22016050005Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22016050005U PH22016050005Y1 (en) 2016-12-26 2016-12-26 Process of Making Santol (Sandoricum koetjape)-Based Soft Candy (Champoy)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22016050005U PH22016050005Y1 (en) 2016-12-26 2016-12-26 Process of Making Santol (Sandoricum koetjape)-Based Soft Candy (Champoy)

Publications (2)

Publication Number Publication Date
PH22016050005U1 PH22016050005U1 (en) 2017-09-29
PH22016050005Y1 true PH22016050005Y1 (en) 2017-09-29

Family

ID=60254599

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22016050005U PH22016050005Y1 (en) 2016-12-26 2016-12-26 Process of Making Santol (Sandoricum koetjape)-Based Soft Candy (Champoy)

Country Status (1)

Country Link
PH (1) PH22016050005Y1 (en)

Also Published As

Publication number Publication date
PH22016050005U1 (en) 2017-09-29

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