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PH12021552926A1 - Frozen aerated confection comprising a milk fat fraction - Google Patents

Frozen aerated confection comprising a milk fat fraction

Info

Publication number
PH12021552926A1
PH12021552926A1 PH1/2021/552926A PH12021552926A PH12021552926A1 PH 12021552926 A1 PH12021552926 A1 PH 12021552926A1 PH 12021552926 A PH12021552926 A PH 12021552926A PH 12021552926 A1 PH12021552926 A1 PH 12021552926A1
Authority
PH
Philippines
Prior art keywords
frozen aerated
milk fat
aerated confection
fat fraction
range
Prior art date
Application number
PH1/2021/552926A
Inventor
Franciscus Johannes Gerardus Boerboom
Marc Jacques Christian Maurice Custinne
William Kloek
Original Assignee
Frieslandcampina Nederland Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frieslandcampina Nederland Bv filed Critical Frieslandcampina Nederland Bv
Publication of PH12021552926A1 publication Critical patent/PH12021552926A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)

Abstract

The invention relates to a frozen aerated confection comprising fat and a sweetener, the fat comprising a dairy fat fraction consisting of acylglycerides having a carbon number in the range of 24-40 ('CN24-CN40') and acylglycerides having a carbon number in the range of 42-56 ('CN42-CN56'), wherein the molar ratio of acylglycerides having a carbon number in the range of 24-40 to acylglycerides having a carbon number in the range of 42-56 ('CN24-CN40 : CN42-CN56') is in the range of 1.10 - 1.40.
PH1/2021/552926A 2019-05-27 2020-05-26 Frozen aerated confection comprising a milk fat fraction PH12021552926A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP19176805 2019-05-27
PCT/EP2020/064490 WO2020239717A1 (en) 2019-05-27 2020-05-26 Frozen aerated confection comprising a milk fat fraction

Publications (1)

Publication Number Publication Date
PH12021552926A1 true PH12021552926A1 (en) 2022-04-04

Family

ID=66655268

Family Applications (1)

Application Number Title Priority Date Filing Date
PH1/2021/552926A PH12021552926A1 (en) 2019-05-27 2020-05-26 Frozen aerated confection comprising a milk fat fraction

Country Status (6)

Country Link
EP (1) EP3975739A1 (en)
JP (1) JP2022534273A (en)
KR (1) KR20220012307A (en)
CN (1) CN113873892A (en)
PH (1) PH12021552926A1 (en)
WO (1) WO2020239717A1 (en)

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8004765A (en) * 1980-08-22 1980-11-28 Dmv Campina Bv PROCESS FOR PREPARING WHIPPED CREAM AND WHIPPED CREAM PRODUCTS.
JP3092364B2 (en) * 1992-11-09 2000-09-25 不二製油株式会社 Method for producing oil and fat composition and foamable oil-in-water emulsion
NZ279762A (en) * 1994-02-14 1998-01-26 Rich Products Corp Whippable food product comprising an oil-in-water emulsion of a triglyceride fat component, water, emulsifier, and a protein component
CA2589361C (en) 2004-12-23 2013-03-26 Unilever Plc Frozen aerated confections
ES2378823T3 (en) * 2005-03-21 2012-04-18 Nestec S.A. Procedure for the manufacture of confectionery confections, aerated, frozen
JP4901279B2 (en) 2006-04-13 2012-03-21 株式会社Ａｄｅｋａ Oil composition for foaming oil-in-water emulsified fat
EP2486805A1 (en) * 2011-02-11 2012-08-15 Puratos N.V. An emulsion whippable at room-temperature
CA2863153A1 (en) * 2012-02-08 2013-08-15 Nestec S.A. Frozen confectionery product with improved stability
US20150050390A1 (en) 2012-04-03 2015-02-19 Friesland Brands B.V. Chocolate with milk fat fractions
US10925295B2 (en) * 2015-03-23 2021-02-23 Societe Des Produits Nestle S.A. Aerated confectionery material
FR3055523B1 (en) 2016-09-05 2020-10-09 Savencia Sa FOOD COMPOSITION BASED ON DAIRY PRODUCTS AND METHOD OF MANUFACTURING

Also Published As

Publication number Publication date
CN113873892A (en) 2021-12-31
EP3975739A1 (en) 2022-04-06
KR20220012307A (en) 2022-02-03
WO2020239717A1 (en) 2020-12-03
JP2022534273A (en) 2022-07-28

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