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PH12019502185A1 - Hydrolysed vegetable proteins suitable for use in baby food - Google Patents

Hydrolysed vegetable proteins suitable for use in baby food

Info

Publication number
PH12019502185A1
PH12019502185A1 PH12019502185A PH12019502185A PH12019502185A1 PH 12019502185 A1 PH12019502185 A1 PH 12019502185A1 PH 12019502185 A PH12019502185 A PH 12019502185A PH 12019502185 A PH12019502185 A PH 12019502185A PH 12019502185 A1 PH12019502185 A1 PH 12019502185A1
Authority
PH
Philippines
Prior art keywords
baby food
vegetable proteins
proteins suitable
hydrolysed vegetable
hydrolysed
Prior art date
Application number
PH12019502185A
Inventor
Nicolas Erabit
Pierre Guillemot
Jean-Louis Guerrier
Original Assignee
Cie Laitiere Europeenne
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=59297001&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PH12019502185(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cie Laitiere Europeenne filed Critical Cie Laitiere Europeenne
Publication of PH12019502185A1 publication Critical patent/PH12019502185A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A23J1/125—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

The present invention relates to a method for the preparation of a vegetable protein hydrolysate having characteristics suitable for use in human food and more particularly in baby food, the hydrolysate as such and use thereof.
PH12019502185A 2017-03-31 2019-09-23 Hydrolysed vegetable proteins suitable for use in baby food PH12019502185A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1752807A FR3064452B1 (en) 2017-03-31 2017-03-31 HYDROLYZED VEGETABLE PROTEINS SUITABLE FOR USE IN INFANT FEEDING
PCT/EP2018/058150 WO2018178271A1 (en) 2017-03-31 2018-03-29 Hydrolysed vegetable proteins suitable for use in baby food

Publications (1)

Publication Number Publication Date
PH12019502185A1 true PH12019502185A1 (en) 2020-07-06

Family

ID=59297001

Family Applications (1)

Application Number Title Priority Date Filing Date
PH12019502185A PH12019502185A1 (en) 2017-03-31 2019-09-23 Hydrolysed vegetable proteins suitable for use in baby food

Country Status (17)

Country Link
EP (1) EP3599882B1 (en)
KR (1) KR102632286B1 (en)
AR (1) AR111309A1 (en)
DK (1) DK3599882T3 (en)
ES (1) ES2853725T3 (en)
FR (1) FR3064452B1 (en)
HR (1) HRP20210195T1 (en)
HU (1) HUE053345T2 (en)
LT (1) LT3599882T (en)
MX (1) MX2019011419A (en)
PH (1) PH12019502185A1 (en)
PL (1) PL3599882T3 (en)
PT (1) PT3599882T (en)
RS (1) RS61451B1 (en)
SI (1) SI3599882T1 (en)
UY (1) UY37650A (en)
WO (1) WO2018178271A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2021115578A1 (en) 2019-12-10 2021-06-17 N.V. Nutricia Purified non-dairy vegetable protein
EP4329516A1 (en) * 2021-04-30 2024-03-06 DSM IP Assets B.V. Infant formula with low level of arsenic
KR102720943B1 (en) 2023-11-30 2024-10-23 주식회사 로와커피컴퍼니 Producting method for vegetable protein materials based on coffee meal by fermentation using aspergillus oryzae and vegetable protein materials producted by the method

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4990344A (en) 1989-07-11 1991-02-05 Bristol-Myers Company Method for making soluble rice protein concentrate and the product produced therefrom
DE69225963T2 (en) 1991-03-07 1999-01-28 Novo Nordisk A/S, Bagsvaerd METHOD FOR PRODUCING A PROTEIN HYDROLYSATE FROM VEGETABLES
JP2696642B2 (en) 1992-07-13 1998-01-14 播州調味料株式会社 Production method of vegetable protein hydrolyzed seasoning liquid
KR100437984B1 (en) * 1995-06-30 2004-09-18 아를라 푸즈 에이엠비에이 A Method of Producing Peptide Mixture
US20060073250A1 (en) 2004-09-17 2006-04-06 Solae, Llc. Continuous adsorption process for the preparation of a soy protein-containing composition having improved flavor, odor, appearance, or functionality
US20060286208A1 (en) 2005-06-01 2006-12-21 Nagendra Rangavajla Methods for producing protein partial hydrolysates and infant formulas containing the same
ES2559902B1 (en) 2015-11-11 2016-11-22 Pevesa Biotech, S.A. Procedure for reducing contaminants in protein plant matter

Also Published As

Publication number Publication date
KR20190134618A (en) 2019-12-04
SI3599882T1 (en) 2021-04-30
EP3599882A1 (en) 2020-02-05
WO2018178271A1 (en) 2018-10-04
HUE053345T2 (en) 2021-06-28
DK3599882T3 (en) 2021-02-15
UY37650A (en) 2018-10-31
HRP20210195T1 (en) 2021-03-19
EP3599882B1 (en) 2020-11-25
MX2019011419A (en) 2020-01-20
KR102632286B1 (en) 2024-01-31
FR3064452A1 (en) 2018-10-05
ES2853725T3 (en) 2021-09-17
AR111309A1 (en) 2019-06-26
FR3064452B1 (en) 2019-04-12
BR112019019992A2 (en) 2020-04-28
LT3599882T (en) 2021-03-10
PL3599882T3 (en) 2021-06-14
PT3599882T (en) 2021-02-17
RS61451B1 (en) 2021-03-31

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