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Application filed by Pontificia Univ Catolica Del Peru, Ovosur S AfiledCriticalPontificia Univ Catolica Del Peru
Priority to PE2018000407ApriorityCriticalpatent/PE20191423A1/en
Publication of PE20191423A1publicationCriticalpatent/PE20191423A1/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
Se refiere a un procedimiento que permite obtener sales de calcio a partir de cascaras de huevos de aves, con porcentajes de pureza mayores que las muestras comerciales comunes.It refers to a procedure that makes it possible to obtain calcium salts from poultry egg shells, with percentages of purity higher than common commercial samples.
PE2018000407A2018-03-162018-03-16
PROCEDURE FOR OBTAINING CALCIUM SALTS FROM Poultry EGG SHELLS
PE20191423A1
(en)