PE20020887A1 - Metodo para producir acido l-glutamico - Google Patents
Metodo para producir acido l-glutamicoInfo
- Publication number
- PE20020887A1 PE20020887A1 PE2002000137A PE2002000137A PE20020887A1 PE 20020887 A1 PE20020887 A1 PE 20020887A1 PE 2002000137 A PE2002000137 A PE 2002000137A PE 2002000137 A PE2002000137 A PE 2002000137A PE 20020887 A1 PE20020887 A1 PE 20020887A1
- Authority
- PE
- Peru
- Prior art keywords
- acid
- microorganism
- glutamic acid
- produce
- organic
- Prior art date
Links
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 title abstract 12
- 229960002989 glutamic acid Drugs 0.000 title abstract 6
- 238000000034 method Methods 0.000 title abstract 3
- 244000005700 microbiome Species 0.000 abstract 7
- 239000002253 acid Substances 0.000 abstract 4
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 abstract 3
- 229910052799 carbon Inorganic materials 0.000 abstract 2
- 150000007524 organic acids Chemical class 0.000 abstract 2
- 238000001556 precipitation Methods 0.000 abstract 2
- 241000588912 Pantoea agglomerans Species 0.000 abstract 1
- 229940024606 amino acid Drugs 0.000 abstract 1
- 150000001413 amino acids Chemical class 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/14—Glutamic acid; Glutamine
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Abstract
SE REFIERE A METODOS PARA PRODUCIR ACIDO L-GLUTAMICO POR FERMENTACION CON PRECIPITACION DEL AMINOACIDO QUE COMPRENDE CULTIVAR UN MICROORGANISMO TAL COMO ENTEROBACTER AGGLOMERANS EN UN MEDIO LIQUIDO CON UNA FUENTE DE CARBONO QUE CONTIENE ACIDO ORGANICO (DE 1 A 3 ATOMOS DE CARBONO) A UNA CONCENTRACION DE SATURACION, SIENDO EL pH DE 5, NO INHIBE EL DESARROLLO DEL MICROORGANISMO Y PERMITE LA PRECIPITACION DEL ACIDO L-GLUTAMICO, EL CONTENIDO TOTAL DEL ACIDO ORGANICO ES 0,4g/L, TIENE DE 1-3 ATOMOS DE CARBONO. TAMBIEN SE REFIERE A UN METODO PARA PRODUCIR ACIDO L-GLUTAMICO POR FEMENTACION QUE COMPRENDE CULTIVAR EL MICROORGANISMO PARA PRODUCIR ACIDO L-GLUTAMICO A UN PRIMER pH QUE NO INHIBE EL DESARROLLO DEL MICROORGANISMO DEBIDO A UN ACIDO ORGANICO EN EL MEDIO, Y SE MANTIENE EL pH ANADIENDO UNA SUSTANCIA ALCALINA HASTA QUE EL ACIDO ORGANICO EN EL MEDIO SE AGOTE, LUEGO CULTIVANDO EL MICROORGANISMO A UN SEGUNDO pH QUE SEA APROPIADO PARA LA PRODUCCION DE ACIDO L-GLUTAMICO POR MEDIO DEL MICROORGANISMO Y QUE SEA MENOR QUE EL PRIMER pH DE 3 A 5
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2001044135A JP4599725B2 (ja) | 2001-02-20 | 2001-02-20 | Ｌ−グルタミン酸の製造法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PE20020887A1 true PE20020887A1 (es) | 2002-11-18 |
Family
ID=18906176
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PE2002000137A PE20020887A1 (es) | 2001-02-20 | 2002-02-18 | Metodo para producir acido l-glutamico |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US6653110B2 (es) |
| EP (1) | EP1233070B1 (es) |
| JP (1) | JP4599725B2 (es) |
| KR (1) | KR20020068294A (es) |
| CN (1) | CN100415893C (es) |
| AT (1) | ATE312937T1 (es) |
| AU (1) | AU783280B2 (es) |
| BR (1) | BR0200487B1 (es) |
| DE (1) | DE60207914T2 (es) |
| ES (1) | ES2252331T3 (es) |
| MY (1) | MY128886A (es) |
| PE (1) | PE20020887A1 (es) |
| RU (1) | RU2288271C2 (es) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU756507B2 (en) * | 1998-03-18 | 2003-01-16 | Ajinomoto Co., Inc. | L-glutamic acid-producing bacterium and method for producing L-glutamic acid |
| JP4427878B2 (ja) * | 1999-08-20 | 2010-03-10 | 味の素株式会社 | 析出を伴う発酵法によるｌ−グルタミン酸の製造法 |
| JP4599726B2 (ja) | 2001-02-20 | 2010-12-15 | 味の素株式会社 | Ｌ−グルタミン酸の製造法 |
| BRPI0409801A (pt) | 2003-05-07 | 2006-05-09 | Ajinomoto Kk | método para produzir ácido l-glutámico por fermentação |
| KR20060023550A (ko) * | 2003-06-10 | 2006-03-14 | 아지노모토 가부시키가이샤 | Ｌ-글루탐산의 제조법 |
| US7344874B2 (en) * | 2004-03-04 | 2008-03-18 | Ajinomoto Co., Inc. | L-glutamic acid-producing microorganism and a method for producing L-glutamic acid |
| CN101090911B (zh) | 2004-12-28 | 2014-05-07 | 味之素株式会社 | 产生l-谷氨酸的微生物和产生l-谷氨酸的方法 |
| US7501282B2 (en) * | 2005-02-25 | 2009-03-10 | Ajinomoto Co., Inc. | Plasmid autonomously replicable in Enterobacteriaceae family |
| JP2010017082A (ja) * | 2006-10-10 | 2010-01-28 | Ajinomoto Co Inc | Ｌ−アミノ酸の製造法 |
| CN105219807B (zh) * | 2015-11-02 | 2019-01-22 | 南京林业大学 | 一种选择性分离苯丙氨酸生物转化液中肉桂酸及循环利用转化液的方法 |
| CN109371072A (zh) * | 2018-10-18 | 2019-02-22 | 许传高 | 一种降低谷氨酸发酵染菌以及提高发酵效率的工艺 |
| CN110923275B (zh) * | 2019-12-24 | 2024-01-12 | 内蒙古阜丰生物科技有限公司 | 谷氨酸的发酵和提取工艺 |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL236891A (es) | 1958-03-07 | |||
| US3220929A (en) | 1964-02-10 | 1965-11-30 | Kyowa Hakko Kogyo Kk | Microbiological production of amino acid by reductive amination |
| JPS62288A (ja) * | 1985-03-09 | 1987-01-06 | Sanraku Inc | 発酵法によるｌ−アミノ酸の製造方法 |
| JP3528205B2 (ja) | 1993-07-30 | 2004-05-17 | 味の素株式会社 | Ｌ−３，４−ジヒドロキシフェニルアラニンの製造方法 |
| JP3880636B2 (ja) * | 1994-01-10 | 2007-02-14 | 味の素株式会社 | 発酵法によるｌ−グルタミン酸の製造法 |
| CN1193343A (zh) | 1995-08-23 | 1998-09-16 | 味之素株式会社 | 通过发酵制备l－谷氨酸的方法 |
| JPH09285294A (ja) | 1996-04-23 | 1997-11-04 | Ajinomoto Co Inc | 発酵法によるｌ−グルタミン酸の製造法 |
| JPH119296A (ja) * | 1997-06-27 | 1999-01-19 | Ajinomoto Co Inc | 発酵法によるｌ−グルタミン酸の製造法 |
| JP4144098B2 (ja) * | 1998-03-18 | 2008-09-03 | 味の素株式会社 | Ｌ−グルタミン酸生産菌及びｌ−グルタミン酸の製造法 |
| AU756507B2 (en) * | 1998-03-18 | 2003-01-16 | Ajinomoto Co., Inc. | L-glutamic acid-producing bacterium and method for producing L-glutamic acid |
| RU2194076C2 (ru) | 1998-10-19 | 2002-12-10 | Адзиномото Ко., Инк. | Способ получения l-глутаминовой кислоты |
| JP4144131B2 (ja) * | 1998-10-19 | 2008-09-03 | 味の素株式会社 | Ｌ−グルタミン酸生産菌及びｌ−グルタミン酸の製造法 |
| JP4427878B2 (ja) | 1999-08-20 | 2010-03-10 | 味の素株式会社 | 析出を伴う発酵法によるｌ−グルタミン酸の製造法 |
-
2001
- 2001-02-20 JP JP2001044135A patent/JP4599725B2/ja not_active Expired - Lifetime
-
2002
- 2002-02-18 PE PE2002000137A patent/PE20020887A1/es active IP Right Grant
- 2002-02-19 BR BRPI0200487-9A patent/BR0200487B1/pt active IP Right Grant
- 2002-02-19 RU RU2002104455/13A patent/RU2288271C2/ru not_active IP Right Cessation
- 2002-02-19 AU AU15658/02A patent/AU783280B2/en not_active Ceased
- 2002-02-20 AT AT02003830T patent/ATE312937T1/de not_active IP Right Cessation
- 2002-02-20 MY MYPI20020569A patent/MY128886A/en unknown
- 2002-02-20 US US10/077,751 patent/US6653110B2/en not_active Expired - Lifetime
- 2002-02-20 CN CNB021185271A patent/CN100415893C/zh not_active Expired - Lifetime
- 2002-02-20 EP EP02003830A patent/EP1233070B1/en not_active Expired - Lifetime
- 2002-02-20 KR KR1020020008965A patent/KR20020068294A/ko not_active Application Discontinuation
- 2002-02-20 DE DE60207914T patent/DE60207914T2/de not_active Expired - Fee Related
- 2002-02-20 ES ES02003830T patent/ES2252331T3/es not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| BR0200487B1 (pt) | 2014-02-18 |
| CN100415893C (zh) | 2008-09-03 |
| US20020192772A1 (en) | 2002-12-19 |
| US6653110B2 (en) | 2003-11-25 |
| EP1233070A3 (en) | 2002-11-27 |
| MY128886A (en) | 2007-02-28 |
| EP1233070A2 (en) | 2002-08-21 |
| RU2288271C2 (ru) | 2006-11-27 |
| AU1565802A (en) | 2002-08-22 |
| DE60207914D1 (de) | 2006-01-19 |
| DE60207914T2 (de) | 2006-08-24 |
| KR20020068294A (ko) | 2002-08-27 |
| JP2002238591A (ja) | 2002-08-27 |
| CN1377972A (zh) | 2002-11-06 |
| AU783280B2 (en) | 2005-10-06 |
| ES2252331T3 (es) | 2006-05-16 |
| BR0200487A (pt) | 2002-10-01 |
| JP4599725B2 (ja) | 2010-12-15 |
| ATE312937T1 (de) | 2005-12-15 |
| EP1233070B1 (en) | 2005-12-14 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant, registration |