NO985346D0 - FremgangsmÕte for fremstilling av ost, ostemasse og yoghurtprodukter fra soyab°nner - Google Patents
FremgangsmÕte for fremstilling av ost, ostemasse og yoghurtprodukter fra soyab°nnerInfo
- Publication number
- NO985346D0 NO985346D0 NO985346A NO985346A NO985346D0 NO 985346 D0 NO985346 D0 NO 985346D0 NO 985346 A NO985346 A NO 985346A NO 985346 A NO985346 A NO 985346A NO 985346 D0 NO985346 D0 NO 985346D0
- Authority
- NO
- Norway
- Prior art keywords
- soya
- curd
- soya milk
- cheese
- addition
- Prior art date
Links
- 235000013351 cheese Nutrition 0.000 title abstract 4
- 244000068988 Glycine max Species 0.000 title abstract 3
- 235000010469 Glycine max Nutrition 0.000 title abstract 3
- 235000013618 yogurt Nutrition 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- 235000013322 soy milk Nutrition 0.000 abstract 5
- 235000013311 vegetables Nutrition 0.000 abstract 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 abstract 1
- 230000001804 emulsifying effect Effects 0.000 abstract 1
- 239000008101 lactose Substances 0.000 abstract 1
- 239000003921 oil Substances 0.000 abstract 1
- 230000005070 ripening Effects 0.000 abstract 1
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 1
- 235000019871 vegetable fat Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
- A23C11/106—Addition of, or treatment with, microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/40—Pulse curds
- A23L11/45—Soy bean curds, e.g. tofu
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Microbiology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19620101 | 1996-05-18 | ||
| PCT/EP1997/002535 WO1997043906A1 (de) | 1996-05-18 | 1997-05-17 | Verfahren zur herstellung von käse-, quark- und joghurtprodukten aus sojabohnen |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO985346D0 true NO985346D0 (no) | 1998-11-17 |
| NO985346L NO985346L (no) | 1999-01-14 |
| NO316755B1 NO316755B1 (no) | 2004-04-26 |
Family
ID=7794690
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO19985346A NO316755B1 (no) | 1996-05-18 | 1998-11-17 | Fremgangsmate for fremstilling av ost, ostemasse og yoghurtprodukter av soyabonner |
Country Status (12)
| Country | Link |
|---|---|
| EP (1) | EP0923303B1 (no) |
| JP (1) | JP2001503605A (no) |
| AT (1) | ATE208137T1 (no) |
| AU (1) | AU736275B2 (no) |
| CA (1) | CA2260129A1 (no) |
| DE (1) | DE59705296D1 (no) |
| DK (1) | DK0923303T3 (no) |
| ES (1) | ES2168635T3 (no) |
| IL (1) | IL127130A (no) |
| NO (1) | NO316755B1 (no) |
| PL (1) | PL186483B1 (no) |
| WO (1) | WO1997043906A1 (no) |
Families Citing this family (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100333507B1 (ko) * | 1999-12-17 | 2002-04-20 | 정가진 | 유산균 배양액을 함유한 두부 및 그의 제조 방법 |
| IT1317398B1 (it) * | 2000-03-22 | 2003-06-16 | Paseluma Elettrica S R L | Yogurt di origine vegetale. |
| US20040175474A1 (en) * | 2000-11-30 | 2004-09-09 | Kraft Foods Holdings, Inc. | Method of preparation of high quality soy-containing cheese products |
| US7108881B2 (en) | 2000-11-30 | 2006-09-19 | Kraft Foods Holdings, Inc. | Method of preparation of high quality soy cultured products |
| CN100415104C (zh) * | 2005-06-10 | 2008-09-03 | 黑龙江省完达山乳业股份有限公司 | 一种夸克及其制备方法 |
| JP4539867B2 (ja) * | 2006-01-23 | 2010-09-08 | 国立大学法人神戸大学 | ジオトリカム属菌を用いた発酵おから等の製造法 |
| WO2008003781A1 (en) * | 2006-07-07 | 2008-01-10 | Alpro Nv | Method and medium for preserving lactic acid bacteria in a viable state |
| DE102007061256A1 (de) | 2007-12-19 | 2009-06-25 | Katrin Von Oppenkowski | Verfahren zur Herstellung einer pflanzlichen Substanz sowie derartige Substanz und deren Verwendung |
| DE202007017700U1 (de) | 2007-12-19 | 2009-04-30 | Oppenkowski, Katrin Von | Pflanzliche Substanz |
| CN103796530A (zh) * | 2011-07-12 | 2014-05-14 | 马拉克西公司 | 用于消费品的方法和组合物 |
| JP6197379B2 (ja) * | 2013-06-04 | 2017-09-20 | 不二製油株式会社 | 大豆蛋白質含有チーズ様食品 |
| CN106900851B (zh) * | 2015-12-22 | 2020-07-17 | 内蒙古蒙牛乳业（集团）股份有限公司 | 酸奶及其制备方法 |
| WO2018159406A1 (ja) | 2017-03-02 | 2018-09-07 | 不二製油グループ本社株式会社 | 植物性フレッシュチーズ様食品の製造方法 |
| ES2657508B2 (es) * | 2017-07-04 | 2019-05-16 | Rodriguez David Chamorro | Proceso de fabricacion de productos lacteos de origen vegetal |
| JP2021065180A (ja) * | 2019-10-25 | 2021-04-30 | 株式会社寺子屋 | 大豆を熟成した食品の製造方法、及び、その製造方法で製造されたチーズ風味の食品 |
| KR102331346B1 (ko) * | 2019-10-30 | 2021-11-25 | 유한회사 소미노 | 전두유와 식물성 유산균을 이용한 콩치즈 및 이의 제조방법 |
| WO2021187159A1 (ja) * | 2020-03-16 | 2021-09-23 | キッコーマン株式会社 | 発酵大豆飲料濃縮物及びその製造方法 |
| DE102021103835A1 (de) | 2020-10-09 | 2022-04-14 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung eingetragener Verein | Verfahren zur Herstellung einer für Lebensmittelprodukte nutzbaren Emulsion aus Linsensamen sowie damit erhaltene Emulsion |
| EP3981257A1 (de) | 2020-10-09 | 2022-04-13 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. | Verfahren zur herstellung einer für lebensmittelprodukte nutzbaren emulsion aus linsensamen sowie damit erhaltene emulsion |
| KR102509499B1 (ko) * | 2022-02-07 | 2023-03-16 | (주) 아머드프레시 | 식물성 유산균 발효 아몬드 밀크의 제조 방법 |
| PL442468A1 (pl) * | 2022-10-07 | 2024-04-08 | Uniwersytet Przyrodniczy W Poznaniu | Roślinny analog sera i sposób jego wytwarzania |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB874537A (en) * | 1957-01-29 | 1961-08-10 | Unilever Ltd | Protein food products and their preparation |
| GB1356363A (en) * | 1972-02-26 | 1974-06-12 | Arkady New Foods Ltd | Manufacture of protein containing foodstuffs |
| JPS49472A (no) * | 1972-04-20 | 1974-01-05 | ||
| GB1383148A (en) * | 1972-04-17 | 1975-02-05 | Fuji Oil Co Ltd | Soy cheese |
| IL41570A (en) * | 1973-02-19 | 1976-02-29 | For Ind Res Ltd Centre | A method for manufacture of non-dairy yoghurt product |
| JPS5746826B2 (no) * | 1974-09-03 | 1982-10-05 | ||
| DE3730384A1 (de) * | 1987-09-10 | 1988-02-25 | Christian Kueppers | Camembertkaeseaehnliches produkt aus sojabohnenmilch |
| US4885178A (en) * | 1988-03-30 | 1989-12-05 | Kabushiki Kaisha Hokkaido Nissin | Method of making a soybean protein food product |
| FR2629310B1 (fr) * | 1988-03-30 | 1992-04-30 | Hokkaido Nissin Kk | Procede de preparation d'un produit alimentaire a base de proteines de soja |
| ATE142082T1 (de) * | 1991-02-22 | 1996-09-15 | Herrmann Martin | Verfahren zur herstellung eines quarkähnlichen produktes aus sojamilch |
-
1997
- 1997-05-17 JP JP54151497A patent/JP2001503605A/ja active Pending
- 1997-05-17 PL PL97329806A patent/PL186483B1/pl not_active IP Right Cessation
- 1997-05-17 AT AT97923930T patent/ATE208137T1/de not_active IP Right Cessation
- 1997-05-17 ES ES97923930T patent/ES2168635T3/es not_active Expired - Lifetime
- 1997-05-17 DK DK97923930T patent/DK0923303T3/da active
- 1997-05-17 DE DE59705296T patent/DE59705296D1/de not_active Expired - Fee Related
- 1997-05-17 CA CA002260129A patent/CA2260129A1/en not_active Abandoned
- 1997-05-17 WO PCT/EP1997/002535 patent/WO1997043906A1/de active IP Right Grant
- 1997-05-17 IL IL12713097A patent/IL127130A/en not_active IP Right Cessation
- 1997-05-17 EP EP97923930A patent/EP0923303B1/de not_active Expired - Lifetime
- 1997-05-17 AU AU29573/97A patent/AU736275B2/en not_active Ceased
-
1998
- 1998-11-17 NO NO19985346A patent/NO316755B1/no unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AU736275B2 (en) | 2001-07-26 |
| NO985346L (no) | 1999-01-14 |
| NO316755B1 (no) | 2004-04-26 |
| AU2957397A (en) | 1997-12-09 |
| DE59705296D1 (de) | 2001-12-13 |
| PL186483B1 (pl) | 2004-01-30 |
| DK0923303T3 (da) | 2002-02-25 |
| IL127130A0 (en) | 1999-09-22 |
| IL127130A (en) | 2001-09-13 |
| CA2260129A1 (en) | 1997-11-27 |
| ES2168635T3 (es) | 2002-06-16 |
| EP0923303B1 (de) | 2001-11-07 |
| EP0923303A1 (de) | 1999-06-23 |
| JP2001503605A (ja) | 2001-03-21 |
| WO1997043906A1 (de) | 1997-11-27 |
| ATE208137T1 (de) | 2001-11-15 |
| PL329806A1 (en) | 1999-04-12 |
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