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NO910247L - Spiselig produkt med nedsatt kaloriinnhold, samt fremgangsmaate for fremstilling av et slikt produkt. - Google Patents

Spiselig produkt med nedsatt kaloriinnhold, samt fremgangsmaate for fremstilling av et slikt produkt.

Info

Publication number
NO910247L
NO910247L NO91910247A NO910247A NO910247L NO 910247 L NO910247 L NO 910247L NO 91910247 A NO91910247 A NO 91910247A NO 910247 A NO910247 A NO 910247A NO 910247 L NO910247 L NO 910247L
Authority
NO
Norway
Prior art keywords
product
caloria
procedure
manufacturing
content
Prior art date
Application number
NO91910247A
Other languages
English (en)
Norwegian (no)
Other versions
NO910247D0 (no
Inventor
Subraman Rao Cherukuri
Krishna P Raman
Angel Orama
Original Assignee
Warner Lambert Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Warner Lambert Co filed Critical Warner Lambert Co
Publication of NO910247D0 publication Critical patent/NO910247D0/no
Publication of NO910247L publication Critical patent/NO910247L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicinal Preparation (AREA)
NO91910247A 1990-01-23 1991-01-22 Spiselig produkt med nedsatt kaloriinnhold, samt fremgangsmaate for fremstilling av et slikt produkt. NO910247L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US46855390A 1990-01-23 1990-01-23

Publications (2)

Publication Number Publication Date
NO910247D0 NO910247D0 (no) 1991-01-22
NO910247L true NO910247L (no) 1991-07-24

Family

ID=23860270

Family Applications (1)

Application Number Title Priority Date Filing Date
NO91910247A NO910247L (no) 1990-01-23 1991-01-22 Spiselig produkt med nedsatt kaloriinnhold, samt fremgangsmaate for fremstilling av et slikt produkt.

Country Status (10)

Country Link
EP (1) EP0438912B1 (fi)
JP (1) JP3135928B2 (fi)
KR (1) KR0157424B1 (fi)
CA (1) CA2034682A1 (fi)
DE (1) DE69007068T2 (fi)
DK (1) DK0438912T3 (fi)
ES (1) ES2050389T3 (fi)
FI (1) FI910311L (fi)
NO (1) NO910247L (fi)
ZA (1) ZA91460B (fi)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5437877A (en) 1992-03-03 1995-08-01 Wm. Wrigley Jr. Company Wax-free chewing gum with initial soft bite
US5462754A (en) 1992-03-03 1995-10-31 Wm. Wrigley Jr. Company Abhesive chewing gum with improved sweetness profile
US5342631A (en) * 1992-12-29 1994-08-30 Wm. Wrigley Jr. Company Wax-free chewing gum including special oligosaccharide binders
US5525360A (en) * 1992-12-18 1996-06-11 Wm. Wrigley Jr. Company Chewing gum products using polydextrose
US5436013A (en) 1993-03-02 1995-07-25 Wm. Wrigley Jr. Company Process for manufacturing wax-free chewing gums with fast set-up times
US5437875A (en) 1993-03-02 1995-08-01 Wm. Wrigley, Jr. Company Wax-free low moisture chewing gum
US5437876A (en) 1993-03-02 1995-08-01 Wm. Wrigley Jr. Company Wax-free chewing gums with controlled sweetener release
US5441750A (en) 1993-03-02 1995-08-15 Wm. Wrigley Jr. Company Wax-free chewing gum with improved processing properties
DE19945481A1 (de) * 1999-09-22 2001-04-05 Suedzucker Ag Hartkaramellen mit verbesserter Lagerstabilität
DE10307068A1 (de) * 2003-02-19 2004-09-09 VIVIL A. Müller GmbH & Co. KG Gummisüßwaren und Verfahren zu deren Herstellung
GB0329208D0 (en) * 2003-12-17 2004-01-21 Ici Plc Particulate materials
JP4639745B2 (ja) * 2004-01-19 2011-02-23 青葉化成株式会社 難固結性のタンパク質変性抑制剤粉末およびその使用方法
US20050186256A1 (en) * 2004-02-20 2005-08-25 Dihel Deborah L. Dissolvable film comprising an active ingredient and method of manufacture
EP1817964A1 (en) * 2006-02-13 2007-08-15 Sweetwell NV Functional sugar replacement
US20080305239A1 (en) * 2004-09-02 2008-12-11 Quest International Services, B.V. Heat Stable Flavouring Compositions
US20060068073A1 (en) * 2004-09-28 2006-03-30 Catani Steven J Low calorie, palatable sugar substitute with water insoluble bulking agent
US20070059420A1 (en) * 2005-09-13 2007-03-15 Catani Steven J Sweetener and aroma compositions
CA2635678C (en) 2005-12-29 2011-07-12 Wm. Wrigley Jr. Company Chewing gum containing styrene-diene block copolymers
US9095157B2 (en) 2006-11-09 2015-08-04 Toms Gruppen A/S Sweet confectionery products
WO2011066428A1 (en) * 2009-11-25 2011-06-03 Cargill, Incorporated Sweetener compositions and methods of making the same
RU2013123009A (ru) 2010-10-21 2014-11-27 Карджилл, Инкорпорейтед Кондитерские изделия, содержащие структурирующие добавки
JP5933568B2 (ja) * 2010-10-21 2016-06-15 カーギル インコーポレイテッド 食感改良剤を含有する菓子製品
CN103281913A (zh) * 2010-12-29 2013-09-04 雀巢产品技术援助有限公司 包含团聚的油粉的糖果产品

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4382963A (en) * 1981-11-09 1983-05-10 General Foods Corporation Low-calorie, sugar-free chewing gum containing polydextrose
ATE30831T1 (de) * 1983-04-27 1987-12-15 Gen Foods Corp Zuckerfreier, kalorienarmer kaugummi mit polydextrose.
US4626441B1 (en) * 1983-10-06 1991-02-19 Dietetic frozen desserts containing aspartame
US4765991A (en) * 1986-05-02 1988-08-23 Warner-Lambert Company Reduced calorie chewing gums and method
US4772482A (en) * 1986-05-27 1988-09-20 Finnish Sugar Company, Limited Heat stabilized dipeptide sweetening composition and method
EP0351972A1 (en) * 1988-07-21 1990-01-24 Warner-Lambert Company Savoury flavoured nonsweet compositions using nonsweet carbohydrate bulking agents, and processes for their preparation
US5098730A (en) * 1988-11-14 1992-03-24 Cultor Ltd. Dietetic sweetening composition
US5066511A (en) * 1989-05-19 1991-11-19 Warner-Lambert Company Method for preparing pulverized polydextrose which is substantially free of acids and compositions containing same

Also Published As

Publication number Publication date
JP3135928B2 (ja) 2001-02-19
CA2034682A1 (en) 1991-07-24
DE69007068T2 (de) 1994-07-07
NO910247D0 (no) 1991-01-22
ZA91460B (en) 1992-02-26
ES2050389T3 (es) 1994-05-16
KR0157424B1 (ko) 1998-10-01
EP0438912B1 (en) 1994-03-02
FI910311A0 (fi) 1991-01-21
JPH0515337A (ja) 1993-01-26
DE69007068D1 (de) 1994-04-07
DK0438912T3 (da) 1994-03-28
EP0438912A2 (en) 1991-07-31
EP0438912A3 (en) 1991-12-18
FI910311L (fi) 1991-07-24
KR910014054A (ko) 1991-08-31

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