[go: up one dir, main page]

NO902286L - PROCEDURE FOR THE PREPARATION OF A BAKERY AND BASIS OF BAKERY. - Google Patents

PROCEDURE FOR THE PREPARATION OF A BAKERY AND BASIS OF BAKERY.

Info

Publication number
NO902286L
NO902286L NO90902286A NO902286A NO902286L NO 902286 L NO902286 L NO 902286L NO 90902286 A NO90902286 A NO 90902286A NO 902286 A NO902286 A NO 902286A NO 902286 L NO902286 L NO 902286L
Authority
NO
Norway
Prior art keywords
bakery
procedure
basis
preparation
Prior art date
Application number
NO90902286A
Other languages
Norwegian (no)
Other versions
NO902286D0 (en
Inventor
Rudolf Franta
Original Assignee
Maresi Markenartikelvertrieb G
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maresi Markenartikelvertrieb G filed Critical Maresi Markenartikelvertrieb G
Publication of NO902286D0 publication Critical patent/NO902286D0/en
Publication of NO902286L publication Critical patent/NO902286L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/02—Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
NO90902286A 1989-05-24 1990-05-23 PROCEDURE FOR THE PREPARATION OF A BAKERY AND BASIS OF BAKERY. NO902286L (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT125589 1989-05-24

Publications (2)

Publication Number Publication Date
NO902286D0 NO902286D0 (en) 1990-05-23
NO902286L true NO902286L (en) 1990-11-26

Family

ID=3509937

Family Applications (1)

Application Number Title Priority Date Filing Date
NO90902286A NO902286L (en) 1989-05-24 1990-05-23 PROCEDURE FOR THE PREPARATION OF A BAKERY AND BASIS OF BAKERY.

Country Status (5)

Country Link
EP (1) EP0399995A1 (en)
CA (1) CA2016961A1 (en)
FI (1) FI902582A0 (en)
HU (1) HUT55965A (en)
NO (1) NO902286L (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5523107A (en) * 1994-07-19 1996-06-04 Bunge Foods Corporation Sugarless bakery goods, E.G., cakes and muffins
DE10028197A1 (en) * 2000-06-09 2001-12-13 Basf Ag Process for the production of porous baked goods
IT1318568B1 (en) * 2000-06-09 2003-08-27 Barilla Alimentare Spa STUFFED SNACK INCLUDING A WALLET CONSTITUTED BY A POD, METHOD AND EQUIPMENT FOR ITS PRODUCTION.
DE60216444T2 (en) * 2002-08-09 2007-10-04 Barilla G.E.R. F.Lli- S.P.A. Filled pastry product and method of manufacture
US8840943B2 (en) * 2007-04-06 2014-09-23 Nestec S.A. Multi-colored cake cones
DE102007027790B3 (en) 2007-06-16 2008-08-28 Kott, Werner Procedure for the production of snacks from a bread slice, comprises shaping a thin flat disk out of bread dough, thorough baking the disk, vaporizing the disk with water steam, bending up the longitudinal edge of the disk to U-form
EP2014172A1 (en) * 2007-07-09 2009-01-14 Nestec S.A. Shaped wafer
ATE505084T1 (en) 2008-12-23 2011-04-15 Basf Se MIXED CRYSTALS, METHOD FOR THE PRODUCTION THEREOF AND USE IN THE PRODUCTION OF BAKED PRODUCTS
RU2746929C2 (en) 2016-07-08 2021-04-22 Сосьете Де Продюи Нестле С.А. Low-sugar waffle
DE102017121332B4 (en) * 2017-09-14 2019-04-11 Oexmann Gmbh & Co. Kg Waffle as food and baking device and process for their preparation
EP3695725A1 (en) * 2019-02-13 2020-08-19 Bahlsen GmbH & Co. KG Method of forming a fillable waffle product and waffle product produced in with this method

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2668117A (en) * 1950-08-10 1954-02-02 Bucci Joseph Method of making frozen pizza
US3477851A (en) * 1965-01-29 1969-11-11 Gen Mills Inc Process for preparing a filled food product
GB1242350A (en) * 1969-05-16 1971-08-11 Gen Mills Inc Low protein bread
GB2056838B (en) * 1979-08-24 1983-12-07 Nisshin Flour Milling Co Method for producing bread
EP0177489A1 (en) * 1983-03-21 1986-04-16 Hershey Foods Corporation Process of manufacturing candy bars containing wafers and wafer bars manufactured thereby
IT1183040B (en) * 1984-12-06 1987-10-05 Haas Franz Waffelmasch PROCEDURE AND DEVICE FOR THE PRODUCTION OF A HOLLOW POD INSULATED AGAINST THE ABSORPTION OF HUMIDITY AT LEAST ON ONE SIDE AND AT LEAST ON THE UPPER SURFACE WITH A PHYSIOLOGICALLY SAFE SUBSTANCE, FOR EXAMPLE OIL OR FAT
AT387691B (en) * 1987-06-01 1989-02-27 Haas Franz Waffelmasch METHOD FOR PRODUCING SINGLE EDIBLE WAFFLES
DE3727162A1 (en) * 1987-08-14 1989-02-23 Heinrich Herting MACHINE FOR WRAPPING FLAT WAFFLES TO WAX BAGS OR THE LIKE

Also Published As

Publication number Publication date
HUT55965A (en) 1991-07-29
NO902286D0 (en) 1990-05-23
CA2016961A1 (en) 1990-11-24
EP0399995A1 (en) 1990-11-28
FI902582A0 (en) 1990-05-24
HU903161D0 (en) 1990-10-28

Similar Documents

Publication Publication Date Title
NO168650C (en) ZIRKONOCEN / ALUMINOKSAN CATALYST PREPARATION, AND PROCEDURE FOR THE PREPARATION OF SUCH A.
NO903925L (en) PROCEDURE FOR THE PREPARATION OF 3- (1-SUBSTITUTED-4-PIPERAZINYL) -1H-INDAZOLES AND USE AS PHARMACEUTICALS.
NO894270L (en) SYNERGISTIC SWEATER, AND PROCEDURE FOR THE PREPARATION OF SUCH A.
NO905199D0 (en) PROCEDURE FOR PERFORMING A FORM THROUGH A Borehole, AND THE USE OF THE PROCEDURE.
NO904823L (en) LOW-CALORY GUM GUM, AND PROCEDURE FOR THE PREPARATION OF SUCH A.
NO902003L (en) PROCEDURE FOR THE PREPARATION OF N-HETEROARYL-4-QUINOLINAMINES.
NO166032C (en) PROCEDURE FOR THE PREPARATION OF TRICHLORMONOSILAN.
NO895176D0 (en) PROCEDURE FOR THE PREPARATION OF MONO-N-ALKYLATED POLYAZAMACROCYCLES.
NO901554D0 (en) PROCEDURE FOR THE PREPARATION OF DINATE-CEFODIZIM.
NO892068D0 (en) PROCEDURE FOR THE MANUFACTURE OF NAFTATIOZEPINONES.
NO884665D0 (en) PROCEDURE FOR THE PREPARATION OF 9-OH-ALCOXYGUANINE.
NO902286L (en) PROCEDURE FOR THE PREPARATION OF A BAKERY AND BASIS OF BAKERY.
NO901963L (en) PROCEDURE FOR PREPARING A CORE-REFINING ADDITION.
NO903347D0 (en) PROCEDURE FOR THE PREPARATION OF 14,17ALFA-ETHANO AND ETHANOESTRATRIAGES.
NO872560D0 (en) PROCEDURE FOR THE PREPARATION OF A PATTERNED EXPLOSION, AND APPARATUS FOR THE PERFORMANCE OF THE PROCEDURE.
NO893623D0 (en) MICROBIOLOGICAL PROCEDURE FOR THE PREPARATION OF AGRICULTURALLY APPLICABLE INGREDIENTS.
NO901067L (en) PROCEDURE FOR THE PREPARATION OF TIOPHENES.
NO884600L (en) PROCEDURE FOR THE PREPARATION OF A RODFORMED BODY.
NO900969L (en) PROCEDURE FOR THE PREPARATION OF N-ALLYMETATE TRIFLUORMETHYLANILINE.
NO900219L (en) DIHYDROXYBENZOFENON-OXIM, AND PROCEDURE FOR THE PREPARATION OF SUCH OXIMS.
NO901322L (en) LUBRICANT, AND PROCEDURE FOR PREPARING SUCH A.
NO891898D0 (en) PROCEDURE FOR THE MANUFACTURE OF NAFTOTIAZEPINONES.
NO880775D0 (en) COSMETIC HAIR PREPARATION, AND PROCEDURE FOR THE PREPARATION OF SUCH A.
NO881313L (en) PROCEDURE FOR THE PREPARATION OF A HYDROGENATION CATALYST, AND USE THEREOF.
NO913334D0 (en) GEMFIBROZIL-CONTAINING PREPARATION, AND PROCEDURE FOR THE PREPARATION OF SUCH A.