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NO874010L - Fremgangsmaate og anlegg for fremstilling av strukturerte produkter. - Google Patents

Fremgangsmaate og anlegg for fremstilling av strukturerte produkter.

Info

Publication number
NO874010L
NO874010L NO874010A NO874010A NO874010L NO 874010 L NO874010 L NO 874010L NO 874010 A NO874010 A NO 874010A NO 874010 A NO874010 A NO 874010A NO 874010 L NO874010 L NO 874010L
Authority
NO
Norway
Prior art keywords
plant
procedure
manufacturing
structured products
structured
Prior art date
Application number
NO874010A
Other languages
English (en)
Other versions
NO171291C (no
NO171291B (no
NO874010D0 (no
Inventor
Reinhard Schuebring
Juergen Witt
Irene Harwardt
Sigrid Neumann
Christoph Schneider
Gerhard Mieth
Wolfgang Raue
Juergen Brueckner
Original Assignee
Inst Hochseefischerei
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DD29698686A external-priority patent/DD269743A3/de
Priority claimed from DD30051287A external-priority patent/DD268583A3/de
Application filed by Inst Hochseefischerei filed Critical Inst Hochseefischerei
Publication of NO874010D0 publication Critical patent/NO874010D0/no
Publication of NO874010L publication Critical patent/NO874010L/no
Priority to NO914166A priority Critical patent/NO914166D0/no
Publication of NO171291B publication Critical patent/NO171291B/no
Publication of NO171291C publication Critical patent/NO171291C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/24—Working-up of proteins for foodstuffs by texturising using freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Two-Way Televisions, Distribution Of Moving Picture Or The Like (AREA)
  • Document Processing Apparatus (AREA)
  • Packaging For Recording Disks (AREA)
NO874010A 1986-12-03 1987-09-24 Fremgangsmaate for fremstilling av filetlignende produkter NO171291C (no)

Priority Applications (1)

Application Number Priority Date Filing Date Title
NO914166A NO914166D0 (no) 1986-12-03 1991-10-23 Fremgangsmaate og anlegg for fremstilling av filetlignende produkter ved restrukturering av oppdelt muskelkjoett under dannelse av ordnede muskellignende strukturer

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DD29698686A DD269743A3 (de) 1986-12-03 1986-12-03 Verfahren zur restrukturierung von zerkleinertem muskelfleisch
DD30051287A DD268583A3 (de) 1987-03-06 1987-03-06 Verfahren und anlage zur herstellung strukturierter erzeugnisse

Publications (4)

Publication Number Publication Date
NO874010D0 NO874010D0 (no) 1987-09-24
NO874010L true NO874010L (no) 1988-06-06
NO171291B NO171291B (no) 1992-11-16
NO171291C NO171291C (no) 1993-03-03

Family

ID=25748102

Family Applications (1)

Application Number Title Priority Date Filing Date
NO874010A NO171291C (no) 1986-12-03 1987-09-24 Fremgangsmaate for fremstilling av filetlignende produkter

Country Status (7)

Country Link
US (2) US4897278A (no)
JP (1) JPS63301774A (no)
DE (1) DE3728155A1 (no)
FR (1) FR2607673B1 (no)
GB (1) GB2198623B (no)
NO (1) NO171291C (no)
SE (2) SE8704198L (no)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8911300D0 (en) * 1989-05-17 1989-07-05 Nadreph Ltd Food product
US5422135A (en) * 1989-05-17 1995-06-06 Nadreph Limited Process for preparing a gelled food product sheet
GB8918204D0 (en) * 1989-08-09 1989-09-20 Nadreph Ltd Food product
DD300261A7 (de) * 1989-09-25 1992-06-04 Inst Hochseefischerei Verfahren zur Herstellung anisotoper Strukturate mit muskelähnlicher Struktur- und Texturmerkmalen aus zerkleinertem Muskelgewebe von Kalt- und Warmblütern
EP1032281B1 (en) * 1997-10-23 2007-04-18 Radical Waters IP (PTY) Ltd Aqueous solution for disinfecting an animal product, a method and a plant for such disinfection
FR2827122B1 (fr) * 2001-07-13 2004-01-16 Adiv Dev Procede de fabrication en continu de viande hachee, sechee, reconstituee en plaques minces, l'installation de mise en oeuvre du procede et produit obtenu
US6939215B2 (en) * 2003-01-17 2005-09-06 Kraft Foods Holdings, Inc. Method for reducing viscosity of mechanically separated meats and ground meats
US7415832B2 (en) * 2003-10-07 2008-08-26 Winterlab Limited Method of freezing with brine
WO2009146477A1 (en) * 2008-06-02 2009-12-10 Buga R Beef jerky sticks or bar or salami with a long shelftime without refrigeration
US8150525B2 (en) * 2008-08-27 2012-04-03 Johnson & Johnson Consumer Companies, Inc. Treatment of hyperhydrosis
EP2736357B9 (en) * 2011-07-26 2019-01-09 The Curators Of The University Of Missouri Engineered comestible meat
FR2991853B1 (fr) 2012-06-18 2015-11-13 Adiv Dev Procede de fabrication en continu de viande hachee assaisonnee sechee pasteurisee, reconstituee en plaques minces, et installation pour la mise en oeuvre dudit procede
US20230157316A1 (en) * 2021-11-19 2023-05-25 Upside Foods, Inc. Method for mixing cell-based meat

Family Cites Families (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3093483A (en) * 1961-08-10 1963-06-11 Gen Foods Corp Process for preparing a food product having a fibrous texture and the resulting product
DE1517095A1 (de) * 1965-01-14 1969-10-09 Poetzl Dipl Ing Chem Ernst Verfahren zur Herstellung eines trockenen,stueckigen Nahrungsmittelkonzentrates
SU301939A1 (ru) * 1970-04-24 1976-06-25 Институт элементоорганических соединений АН СССР Способ приготовлени пищевых продуктов
US3778521A (en) * 1970-05-14 1973-12-11 Fisher Flouring Mills Co Process for the continuous production of bulgur
US3814823A (en) * 1970-09-30 1974-06-04 Procter & Gamble Meat analogs having the fiber structure of meat
GB1380513A (en) * 1971-01-12 1975-01-15 Pedigree Petfoods Ltd Meat-like protein product
IL38823A (en) * 1971-03-16 1974-11-29 Ralston Purina Co Protein food product
US3870808A (en) * 1971-03-16 1975-03-11 Ralston Purina Co Method of producing a meat simulating textured food product
US3920853A (en) * 1971-03-16 1975-11-18 Ralston Purina Co Protein food product
FR2134941A5 (en) * 1971-04-23 1972-12-08 Barbat Du Closel Henry Fresh lemon juice concn - after extn, chilling, dilution, de-oxidn, pasteurisation, carbon dioxide treatment
US3926105A (en) * 1971-04-26 1975-12-16 Automation Dev & Engineering C Cooking apparatus
BE787148A (fr) * 1971-08-03 1973-02-05 Battelle Memorial Institute Aliment a base de proteines et procede pour sa fabrication
JPS5131810B2 (no) * 1971-09-06 1976-09-09
US3840679A (en) * 1972-04-28 1974-10-08 Procter & Gamble Creping process of preparing an improved meat analog
CA1001890A (en) * 1972-06-02 1976-12-21 Arthur K. Sumner Texturized meat analogs
JPS4926458A (no) * 1972-07-12 1974-03-08
CH569424A5 (no) * 1973-05-11 1975-11-28 Battelle Development Corp
US4119741A (en) * 1973-06-15 1978-10-10 Stahler Paul A Production of substantially full-diet beef cattle feed through processing of the rumen content of slaughtered cattle
GB1508993A (en) * 1974-04-18 1978-04-26 Mars Ltd Food product and method
US3988485A (en) * 1974-05-17 1976-10-26 Mars Limited Meat-like protein food and method of making
US4001459A (en) * 1974-06-18 1977-01-04 General Foods Corporation Fibrous protein materials
US3982003A (en) * 1974-09-04 1976-09-21 Mars Limited Gelling and thickening agents
US3930030A (en) * 1975-02-27 1975-12-30 Heinz Co H J Process for making a barbecue sauce with tenderizer
CH616057A5 (no) * 1977-01-31 1980-03-14 Battelle Memorial Institute
GB1596294A (en) * 1977-03-09 1981-08-26 Mars Ltd Textured food product
US4170659A (en) * 1977-07-18 1979-10-09 The Pillsbury Company Fried dough product and method
US4176202A (en) * 1977-08-22 1979-11-27 Ralston Purina Company Vegetable protein ingredient for Kamaboko products
US4245552A (en) * 1978-09-29 1981-01-20 Campbell Soup Company Protein texturization
US4423083A (en) * 1980-04-04 1983-12-27 General Foods Corp. Fabricated protein fiber bundles
US4362752A (en) * 1980-04-07 1982-12-07 Yoshito Sugino Simulated shrimp meat and process for preparing same
US4460611A (en) * 1981-08-20 1984-07-17 Kisaku Suzuki Method of shaping food
US4622234A (en) * 1983-06-13 1986-11-11 Suzuhiro U.S.A., Inc. Process for preparing a fish meat product
IE54741B1 (en) * 1983-11-16 1990-01-17 Achates Investments Ltd Food product and method and apparatus for its manufacture
DD223355B5 (de) * 1984-05-03 1996-02-22 Gerhard Dipl-Lebensmitt Mieth Verfahren zur Behandlung von Proteinen
US4665811A (en) * 1984-06-18 1987-05-19 Meyer Marco M Apparatus for producing thin portions of pasta filata cheese
US4603054A (en) * 1985-03-21 1986-07-29 Colorado State Univ. Research Foundation Process for preparing algin/calcium gel structured meat products
KR900009209B1 (ko) * 1985-10-26 1990-12-24 가부시기가이샤 이리후네 가공식품의 제조장치

Also Published As

Publication number Publication date
SE9200982D0 (sv) 1992-03-30
FR2607673A1 (fr) 1988-06-10
US4897278A (en) 1990-01-30
GB2198623B (en) 1991-07-17
JPS63301774A (ja) 1988-12-08
GB2198623A (en) 1988-06-22
US4852477A (en) 1989-08-01
GB8728178D0 (en) 1988-01-06
SE8704198L (sv) 1988-06-04
NO171291C (no) 1993-03-03
SE8704198D0 (sv) 1987-10-28
FR2607673B1 (fr) 1991-07-26
NO171291B (no) 1992-11-16
DE3728155A1 (de) 1987-12-10
NO874010D0 (no) 1987-09-24

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