NO832482L - Fremgangsmaate for fremstilling av flytende roekfarve og -aromastoff. - Google Patents

Fremgangsmaate for fremstilling av flytende roekfarve og -aromastoff.

Info

Publication number: NO832482L
Authority: NO; Norway
Prior art keywords: stated; approx; smoke; casing; flavoring
Prior art date: 1982-07-08

Application number

NO832482A

Other languages

English (en)

Norwegian (no)

Inventor

Burl Lester Smith

Ronald Sherwood Kearby

Original Assignee

Tee Pak Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1982-07-08

Filing date

1983-07-07

Publication date

1984-01-09

1982-07-08 Priority claimed from US06/396,512 external-priority patent/US4446167A/en

1983-07-07 Application filed by Tee Pak Inc filed Critical Tee Pak Inc

1984-01-09 Publication of NO832482L publication Critical patent/NO832482L/no

Links

239000000779 smoke Substances 0.000 title claims description 104
239000007788 liquid Substances 0.000 title claims description 73
238000000034 method Methods 0.000 title claims description 44
238000004519 manufacturing process Methods 0.000 title claims description 11
235000013580 sausages Nutrition 0.000 claims description 64
239000000463 material Substances 0.000 claims description 60
239000000796 flavoring agent Substances 0.000 claims description 52
238000004040 coloring Methods 0.000 claims description 33
238000000576 coating method Methods 0.000 claims description 30
239000003086 colorant Substances 0.000 claims description 30
239000011248 coating agent Substances 0.000 claims description 28
235000013305 food Nutrition 0.000 claims description 28
235000015244 frankfurter Nutrition 0.000 claims description 24
DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims description 21
239000004627 regenerated cellulose Substances 0.000 claims description 19
239000000126 substance Substances 0.000 claims description 19
HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 18
235000013622 meat product Nutrition 0.000 claims description 17
238000010411 cooking Methods 0.000 claims description 16
PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 12
239000001768 carboxy methyl cellulose Substances 0.000 claims description 10
238000007598 dipping method Methods 0.000 claims description 10
230000002378 acidificating effect Effects 0.000 claims description 9
235000013355 food flavoring agent Nutrition 0.000 claims description 9
238000005470 impregnation Methods 0.000 claims description 9
229920002134 Carboxymethyl cellulose Polymers 0.000 claims description 8
-1 chromium fatty acid Chemical class 0.000 claims description 8
239000000203 mixture Substances 0.000 claims description 8
235000010948 carboxy methyl cellulose Nutrition 0.000 claims description 7
239000008112 carboxymethyl-cellulose Substances 0.000 claims description 7
229920003086 cellulose ether Polymers 0.000 claims description 7
KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 claims description 6
CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims description 6
UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 6
238000006386 neutralization reaction Methods 0.000 claims description 6
230000004888 barrier function Effects 0.000 claims description 5
239000000539 dimer Substances 0.000 claims description 4
229920000642 polymer Polymers 0.000 claims description 4
229920001328 Polyvinylidene chloride Polymers 0.000 claims description 3
239000000872 buffer Substances 0.000 claims description 3
239000000194 fatty acid Substances 0.000 claims description 3
229920001778 nylon Polymers 0.000 claims description 3
229920000728 polyester Polymers 0.000 claims description 3
239000005033 polyvinylidene chloride Substances 0.000 claims description 3
238000001556 precipitation Methods 0.000 claims description 3
229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 3
235000017557 sodium bicarbonate Nutrition 0.000 claims description 3
229910000029 sodium carbonate Inorganic materials 0.000 claims description 3
VHUUQVKOLVNVRT-UHFFFAOYSA-N Ammonium hydroxide Chemical compound [NH4+].[OH-] VHUUQVKOLVNVRT-UHFFFAOYSA-N 0.000 claims description 2
239000000908 ammonium hydroxide Substances 0.000 claims description 2
230000008569 process Effects 0.000 claims description 2
238000002360 preparation method Methods 0.000 claims 12
125000003118 aryl group Chemical group 0.000 claims 2
229910052804 chromium Inorganic materials 0.000 claims 2
239000011651 chromium Substances 0.000 claims 2
235000014113 dietary fatty acids Nutrition 0.000 claims 2
229930195729 fatty acid Natural products 0.000 claims 2
229920000131 polyvinylidene Polymers 0.000 claims 2
239000008346 aqueous phase Substances 0.000 claims 1
229920003064 carboxyethyl cellulose Polymers 0.000 claims 1
239000002657 fibrous material Substances 0.000 claims 1
230000003472 neutralizing effect Effects 0.000 claims 1
239000004014 plasticizer Substances 0.000 claims 1
238000005728 strengthening Methods 0.000 claims 1
239000000975 dye Substances 0.000 description 44
235000019634 flavors Nutrition 0.000 description 39
230000000391 smoking effect Effects 0.000 description 28
239000000243 solution Substances 0.000 description 25
235000013372 meat Nutrition 0.000 description 21
239000000047 product Substances 0.000 description 11
238000003860 storage Methods 0.000 description 11
239000002023 wood Substances 0.000 description 11
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
230000008901 benefit Effects 0.000 description 9
238000007792 addition Methods 0.000 description 8
238000001035 drying Methods 0.000 description 8
239000000654 additive Substances 0.000 description 7
239000002244 precipitate Substances 0.000 description 7
238000012546 transfer Methods 0.000 description 6
229940105329 carboxymethylcellulose Drugs 0.000 description 5
OIQPTROHQCGFEF-UHFFFAOYSA-L chembl1371409 Chemical compound [Na+].[Na+].OC1=CC=C2C=C(S([O-])(=O)=O)C=CC2=C1N=NC1=CC=C(S([O-])(=O)=O)C=C1 OIQPTROHQCGFEF-UHFFFAOYSA-L 0.000 description 5
238000011049 filling Methods 0.000 description 5
241000723418 Carya Species 0.000 description 4
239000003795 chemical substances by application Substances 0.000 description 4
239000000470 constituent Substances 0.000 description 4
239000012530 fluid Substances 0.000 description 4
239000006193 liquid solution Substances 0.000 description 4
102000008186 Collagen Human genes 0.000 description 3
108010035532 Collagen Proteins 0.000 description 3
238000010521 absorption reaction Methods 0.000 description 3
DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 description 3
CEZCCHQBSQPRMU-UHFFFAOYSA-L chembl174821 Chemical compound [Na+].[Na+].COC1=CC(S([O-])(=O)=O)=C(C)C=C1N=NC1=C(O)C=CC2=CC(S([O-])(=O)=O)=CC=C12 CEZCCHQBSQPRMU-UHFFFAOYSA-L 0.000 description 3
229920001436 collagen Polymers 0.000 description 3
230000006378 damage Effects 0.000 description 3
238000009826 distribution Methods 0.000 description 3
239000003814 drug Substances 0.000 description 3
229940079593 drug Drugs 0.000 description 3
229940071826 hydroxyethyl cellulose Drugs 0.000 description 3
238000012545 processing Methods 0.000 description 3
230000001105 regulatory effect Effects 0.000 description 3
235000019812 sodium carboxymethyl cellulose Nutrition 0.000 description 3
229920001027 sodium carboxymethylcellulose Polymers 0.000 description 3
159000000000 sodium salts Chemical class 0.000 description 3
238000005507 spraying Methods 0.000 description 3
239000012808 vapor phase Substances 0.000 description 3
NGDLSKPZMOTRTR-OAPYJULQSA-N (4z)-4-heptadecylidene-3-hexadecyloxetan-2-one Chemical compound CCCCCCCCCCCCCCCC\C=C1/OC(=O)C1CCCCCCCCCCCCCCCC NGDLSKPZMOTRTR-OAPYJULQSA-N 0.000 description 2
229920000663 Hydroxyethyl cellulose Polymers 0.000 description 2
239000004354 Hydroxyethyl cellulose Substances 0.000 description 2
DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 description 2
239000004372 Polyvinyl alcohol Substances 0.000 description 2
241001237745 Salamis Species 0.000 description 2
239000004902 Softening Agent Substances 0.000 description 2
125000000217 alkyl group Chemical group 0.000 description 2
230000008859 change Effects 0.000 description 2
238000003618 dip coating Methods 0.000 description 2
238000004090 dissolution Methods 0.000 description 2
150000002170 ethers Chemical class 0.000 description 2
235000013373 food additive Nutrition 0.000 description 2
239000002778 food additive Substances 0.000 description 2
239000004615 ingredient Substances 0.000 description 2
229920000609 methyl cellulose Polymers 0.000 description 2
239000001923 methylcellulose Substances 0.000 description 2
235000010981 methylcellulose Nutrition 0.000 description 2
229920002451 polyvinyl alcohol Polymers 0.000 description 2
230000000717 retained effect Effects 0.000 description 2
235000015175 salami Nutrition 0.000 description 2
239000007787 solid Substances 0.000 description 2
238000012360 testing method Methods 0.000 description 2
LNAZSHAWQACDHT-XIYTZBAFSA-N (2r,3r,4s,5r,6s)-4,5-dimethoxy-2-(methoxymethyl)-3-[(2s,3r,4s,5r,6r)-3,4,5-trimethoxy-6-(methoxymethyl)oxan-2-yl]oxy-6-[(2r,3r,4s,5r,6r)-4,5,6-trimethoxy-2-(methoxymethyl)oxan-3-yl]oxyoxane Chemical compound CO[C@@H]1[C@@H](OC)[C@H](OC)[C@@H](COC)O[C@H]1O[C@H]1[C@H](OC)[C@@H](OC)[C@H](O[C@H]2[C@@H]([C@@H](OC)[C@H](OC)O[C@@H]2COC)OC)O[C@@H]1COC LNAZSHAWQACDHT-XIYTZBAFSA-N 0.000 description 1
241000208140 Acer Species 0.000 description 1
NIXOWILDQLNWCW-UHFFFAOYSA-N Acrylic acid Chemical class OC(=O)C=C NIXOWILDQLNWCW-UHFFFAOYSA-N 0.000 description 1
241000251468 Actinopterygii Species 0.000 description 1
229920000945 Amylopectin Polymers 0.000 description 1
229920000856 Amylose Polymers 0.000 description 1
241000894006 Bacteria Species 0.000 description 1
229920001353 Dextrin Polymers 0.000 description 1
239000004375 Dextrin Substances 0.000 description 1
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
229920000896 Ethulose Polymers 0.000 description 1
239000001859 Ethyl hydroxyethyl cellulose Substances 0.000 description 1
241000233866 Fungi Species 0.000 description 1
229920000084 Gum arabic Polymers 0.000 description 1
229920001479 Hydroxyethyl methyl cellulose Polymers 0.000 description 1
229920002153 Hydroxypropyl cellulose Polymers 0.000 description 1
CERQOIWHTDAKMF-UHFFFAOYSA-N Methacrylic acid Chemical class CC(=C)C(O)=O CERQOIWHTDAKMF-UHFFFAOYSA-N 0.000 description 1
239000004677 Nylon Substances 0.000 description 1
229920003171 Poly (ethylene oxide) Polymers 0.000 description 1
229920001100 Polydextrose Polymers 0.000 description 1
239000004698 Polyethylene Substances 0.000 description 1
241000978776 Senegalia senegal Species 0.000 description 1
229920002472 Starch Polymers 0.000 description 1
235000010489 acacia gum Nutrition 0.000 description 1
239000000205 acacia gum Substances 0.000 description 1
230000000996 additive effect Effects 0.000 description 1
150000001298 alcohols Chemical class 0.000 description 1
235000010443 alginic acid Nutrition 0.000 description 1
229920000615 alginic acid Polymers 0.000 description 1
239000003513 alkali Substances 0.000 description 1
229910052783 alkali metal Inorganic materials 0.000 description 1
229910052784 alkaline earth metal Inorganic materials 0.000 description 1
230000003113 alkalizing effect Effects 0.000 description 1
229920000180 alkyd Polymers 0.000 description 1
229920013820 alkyl cellulose Polymers 0.000 description 1
125000000129 anionic group Chemical group 0.000 description 1
239000007864 aqueous solution Substances 0.000 description 1
239000012298 atmosphere Substances 0.000 description 1
239000000981 basic dye Substances 0.000 description 1
239000003637 basic solution Substances 0.000 description 1
125000004432 carbon atom Chemical group C* 0.000 description 1
229920003090 carboxymethyl hydroxyethyl cellulose Polymers 0.000 description 1
230000015556 catabolic process Effects 0.000 description 1
206010007776 catatonia Diseases 0.000 description 1
229920002678 cellulose Polymers 0.000 description 1
239000001913 cellulose Substances 0.000 description 1
239000013065 commercial product Substances 0.000 description 1
150000001875 compounds Chemical class 0.000 description 1
229920001577 copolymer Polymers 0.000 description 1
239000007799 cork Substances 0.000 description 1
238000005336 cracking Methods 0.000 description 1
238000006731 degradation reaction Methods 0.000 description 1
238000011161 development Methods 0.000 description 1
235000019425 dextrin Nutrition 0.000 description 1
239000006185 dispersion Substances 0.000 description 1
230000000694 effects Effects 0.000 description 1
239000000839 emulsion Substances 0.000 description 1
235000019326 ethyl hydroxyethyl cellulose Nutrition 0.000 description 1
239000001761 ethyl methyl cellulose Substances 0.000 description 1
235000010944 ethyl methyl cellulose Nutrition 0.000 description 1
239000000835 fiber Substances 0.000 description 1
239000000989 food dye Substances 0.000 description 1
239000003205 fragrance Substances 0.000 description 1
239000011121 hardwood Substances 0.000 description 1
150000002430 hydrocarbons Chemical class 0.000 description 1
229920013821 hydroxy alkyl cellulose Polymers 0.000 description 1
235000019447 hydroxyethyl cellulose Nutrition 0.000 description 1
239000001863 hydroxypropyl cellulose Substances 0.000 description 1
235000010977 hydroxypropyl cellulose Nutrition 0.000 description 1
239000001866 hydroxypropyl methyl cellulose Substances 0.000 description 1
229920003088 hydroxypropyl methyl cellulose Polymers 0.000 description 1
235000010979 hydroxypropyl methyl cellulose Nutrition 0.000 description 1
UFVKGYZPFZQRLF-UHFFFAOYSA-N hydroxypropyl methyl cellulose Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(OC3C(C(O)C(O)C(CO)O3)O)C(CO)O2)O)C(CO)O1 UFVKGYZPFZQRLF-UHFFFAOYSA-N 0.000 description 1
229940071676 hydroxypropylcellulose Drugs 0.000 description 1
238000007689 inspection Methods 0.000 description 1
150000002576 ketones Chemical class 0.000 description 1
239000004816 latex Substances 0.000 description 1
229920000126 latex Polymers 0.000 description 1
239000010985 leather Substances 0.000 description 1
238000012986 modification Methods 0.000 description 1
230000004048 modification Effects 0.000 description 1
239000003607 modifier Substances 0.000 description 1
230000007935 neutral effect Effects 0.000 description 1
239000003921 oil Substances 0.000 description 1
230000035515 penetration Effects 0.000 description 1
239000001259 polydextrose Substances 0.000 description 1
235000013856 polydextrose Nutrition 0.000 description 1
229940035035 polydextrose Drugs 0.000 description 1
229920000573 polyethylene Polymers 0.000 description 1
229920001296 polysiloxane Polymers 0.000 description 1
235000019422 polyvinyl alcohol Nutrition 0.000 description 1
244000144977 poultry Species 0.000 description 1
239000000843 powder Substances 0.000 description 1
239000003755 preservative agent Substances 0.000 description 1
235000020991 processed meat Nutrition 0.000 description 1
238000000197 pyrolysis Methods 0.000 description 1
230000002787 reinforcement Effects 0.000 description 1
239000012779 reinforcing material Substances 0.000 description 1
229920006395 saturated elastomer Polymers 0.000 description 1
238000000926 separation method Methods 0.000 description 1
235000020994 smoked meat Nutrition 0.000 description 1
238000000638 solvent extraction Methods 0.000 description 1
238000001228 spectrum Methods 0.000 description 1
239000008107 starch Substances 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
125000004079 stearyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
238000003756 stirring Methods 0.000 description 1
239000006228 supernatant Substances 0.000 description 1
239000011269 tar Substances 0.000 description 1
238000005406 washing Methods 0.000 description 1
239000001993 wax Substances 0.000 description 1
230000004584 weight gain Effects 0.000 description 1
235000019786 weight gain Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
- A23B4/052—Smoke generators ; Smoking apparatus
- A23B4/0526—Smoke generators or smoking apparatus using liquid smoke in gaseous or liquid form
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/27—Smoke flavours
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T428/00—Stock material or miscellaneous articles
- Y10T428/13—Hollow or container type article [e.g., tube, vase, etc.]
- Y10T428/1324—Flexible food casing [e.g., sausage type, etc.]

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Meat, Egg Or Seafood Products (AREA)
Processing Of Meat And Fish (AREA)
Manufacture Of Metal Powder And Suspensions Thereof (AREA)

NO832482A 1982-07-08 1983-07-07 Fremgangsmaate for fremstilling av flytende roekfarve og -aromastoff. NO832482L (no)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US06/396,512 US4446167A (en)	1982-07-08	1982-07-08	Food casing which will transfer a smoke color and flavor to food encased therein and basic natural liquid smoke for use therewith
US06/423,410 US4442868A (en)	1982-07-08	1982-09-24	Food casing which will transfer a smoke color and flavor to food encased therein and basic natural liquid smoke for use therewith

Publications (1)

Publication Number	Publication Date
NO832482L true NO832482L (no)	1984-01-09

Family

ID=27015532

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO832482A NO832482L (no)	1982-07-08	1983-07-07	Fremgangsmaate for fremstilling av flytende roekfarve og -aromastoff.

Country Status (9)

Country	Link
US (1)	US4442868A (es)
EP (1)	EP0100858B1 (es)
AU (1)	AU545002B2 (es)
CA (1)	CA1186553A (es)
DE (1)	DE3363055D1 (es)
DK (1)	DK159185C (es)
ES (1)	ES8600872A1 (es)
FI (1)	FI832127L (es)
NO (1)	NO832482L (es)

Families Citing this family (41)

* Cited by examiner, † Cited by third party
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DE3436682A1 (de) *	1984-10-05	1986-04-10	Hoechst Ag, 6230 Frankfurt	Schlauchfoermige verpackungshuelle, insbesondere wursthuelle, auf polyamidbasis
US4756914A (en) *	1986-10-20	1988-07-12	Viskase Corporation	Caramel-containing cellulosic article
US4844129A (en) *	1987-05-06	1989-07-04	Teepak, Inc.	Polydextrose compounds as anti-pleat lock additives for cellulose containing casings
US4905587A (en) *	1987-12-16	1990-03-06	Conagra, Inc.	Apparatus for applying a circumferential layer of liquid to a sausage
US4877626A (en) *	1988-01-15	1989-10-31	Oscar Mayer Foods Corporation	Method for coloring meat
CA2049271C (en) *	1990-08-28	1998-05-05	Roger L. Juhl	Transferable modifier containing film
JPH0534880U (ja) *	1991-03-07	1993-05-14	東和化工株式会社	食品用包装材
CA2090884C (en) *	1992-03-04	2001-10-16	John Markulin	Cellulosic article containing an olefinic oxide polymer and method of manufacture
DE4207131A1 (de) *	1992-03-06	1993-09-09	Hoechst Ag	Schlauchfoermige nahrungsmittelhuelle mit einer fluessigrauchpraeparation
DE4431992A1 (de)	1994-09-08	1996-03-14	Hoechst Ag	Mit Flüssigrauch imprägnierte schlauchförmige Nahrungsmittelhülle auf der Basis von Cellulosehydrat
US5681603A (en) *	1995-09-29	1997-10-28	Red Arrow Products Co., Inc.	Method of preparing a smoke composition from a tar solution
US5599570A (en) *	1995-11-03	1997-02-04	Devro Plc	Collagen sausage casing containing encapsulated smoke and method of making
US5741533A (en) *	1995-12-22	1998-04-21	W. R. Grace & Co.-Conn.	Method of cooking a food product and product thereof
US6032701A (en) *	1998-01-29	2000-03-07	Teepak Investments, Inc.	High moisture alkali smoke food casing
US6113959A (en) *	1998-09-25	2000-09-05	Wti, Inc.	Method of packaging meat
US6299917B1 (en)	1999-09-13	2001-10-09	Teepak Investments, Inc.	Food casing from viscose-smoke blend
US6261623B1 (en)	1999-10-21	2001-07-17	Hickory Specialties, Inc.	Method for making a liquid smoke coloring agent solution
US20030054075A1 (en) *	2001-04-09	2003-03-20	Ann Dinh-Sybeldon	Processing wrap containing colorant
US20030039724A1 (en) *	2001-04-10	2003-02-27	Ducharme Paul E.	Self-coloring red smoked casing
US7001635B2 (en)	2002-05-06	2006-02-21	Viskase Corporation	Process for improving smoky color of an encased food product
US20040018283A1 (en) *	2002-07-23	2004-01-29	Kraft Foods Holdings, Inc.	Method for controlling microbial contamination of a vacuum-sealed food product
US7378119B2 (en) *	2002-08-30	2008-05-27	Cargill, Incorporated	Meat enhancement system
BR0314815B1 (pt) *	2002-09-26	2013-12-31		Invólucro para embutidos à base de polímeros
US20040062834A1 (en) *	2002-09-26	2004-04-01	Casematic, S.A. De C.V.	Polyamide-based sausage casing
DE10306223A1 (de) *	2003-02-13	2004-09-02	Kalle Gmbh & Co. Kg	Helle, schlauchförmige Nahrungsmittelhülle mit übertragbarem Raucharoma
DE10330762A1 (de) *	2003-07-07	2005-02-10	Kalle Gmbh & Co. Kg	Rauch- und wasserdampfdurchlässige Nahrungsmittelhülle mit aromatisierter Innenfläche
US20050013951A1 (en) *	2003-07-14	2005-01-20	Mitchell Cynthia G.	Laminated cook-in food package
DE10344867A1 (de) *	2003-09-26	2005-04-21	Kalle Gmbh & Co Kg	Nahrungsmittelhülle auf Polyamidbasis mit Rauchübertrag
US20070202236A1 (en) *	2006-02-28	2007-08-30	Sargento Foods, Inc.	Flavored cheese slices and methods for flavoring cheese
DE102006047779A1 (de) *	2006-10-06	2008-04-17	Case Tech Gmbh & Co.Kg	Mehrschichtige nahtlose Schlauchhülle auf Basis von Polyamid für die Formenkochung
US20090155430A1 (en) *	2007-12-14	2009-06-18	E.I. Du Pont De Nemours And Company	Films comprising liquid smoke and flavorants
EP2095715A1 (de) *	2008-02-26	2009-09-02	CaseTech GmbH & Co. KG	Nahrungsmittelhülle mit Barrierewirkung für Sauerstoff und/oder Wasserdampf und geeignet einen Nahrungsmittelzusatzstoff aufzunehmen, zu speichern und an das Nahrungsmittel abzugeben
US10136656B2 (en)	2010-10-01	2018-11-27	The Hillshire Brands Company	Systems and methods for providing a food product with additives
US8945643B2 (en) *	2008-08-21	2015-02-03	The Hillshire Brands, Company	System and method for forming a multi-layer extruded food product
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1982
- 1982-09-24 US US06/423,410 patent/US4442868A/en not_active Expired - Lifetime
1983
- 1983-06-14 FI FI832127A patent/FI832127L/fi not_active Application Discontinuation
- 1983-06-14 CA CA000430387A patent/CA1186553A/en not_active Expired
- 1983-06-16 AU AU15855/83A patent/AU545002B2/en not_active Ceased
- 1983-07-02 DE DE8383106470T patent/DE3363055D1/de not_active Expired
- 1983-07-02 EP EP83106470A patent/EP0100858B1/en not_active Expired
- 1983-07-07 NO NO832482A patent/NO832482L/no unknown
- 1983-07-07 ES ES523936A patent/ES8600872A1/es not_active Expired
- 1983-07-07 DK DK314683A patent/DK159185C/da not_active IP Right Cessation

Also Published As

Publication number	Publication date
EP0100858B1 (en)	1986-04-16
US4442868A (en)	1984-04-17
EP0100858A1 (en)	1984-02-22
DK314683D0 (da)	1983-07-07
CA1186553A (en)	1985-05-07
AU1585583A (en)	1984-01-12
ES523936A0 (es)	1985-11-01
DK159185C (da)	1991-03-11
FI832127L (fi)	1984-02-08
DK314683A (da)	1984-01-09
DK159185B (da)	1990-09-17
AU545002B2 (en)	1985-06-27
ES8600872A1 (es)	1985-11-01
FI832127A0 (fi)	1983-06-14
DE3363055D1 (en)	1986-05-22

Publication	Publication Date	Title
NO832482L (no)	1984-01-09	Fremgangsmaate for fremstilling av flytende roekfarve og -aromastoff.
US4446167A (en)	1984-05-01	Food casing which will transfer a smoke color and flavor to food encased therein and basic natural liquid smoke for use therewith
US4196220A (en)	1980-04-01	Smoke colored food casing and method of producing same by use of liquid smoke and an albumin
CA1095323A (en)	1981-02-10	Substantially neutralized aqueous liquid smoke compositions
AU2002321528B2 (en)	2007-09-06	Collagen casing
US4278694A (en)	1981-07-14	Modified liquid smoke compositions and food casings prepared therefrom
US4525397A (en)	1985-06-25	Liquid smoke treated cellulosic food casings
US4604309A (en)	1986-08-05	Food casing which will transfer a smoke color to food encased therein and extracted natural liquid smoke colorant for use therewith
EP1250853A1 (en)	2002-10-23	A red colorant composition for food casings
SE439233B (sv)	1985-06-10	Livsmedelsholje med rokningsferg, sett for dess framstellning, beleggningskomposition samt anvendning
JPH0614699A (ja)	1994-01-25	液状燻煙調剤を有するチューブ状食品ケーシング
CA2518673C (en)	2010-05-04	Flavor release casing
US7001635B2 (en)	2006-02-21	Process for improving smoky color of an encased food product
US4933217A (en)	1990-06-12	Method for external liquid smoke treatment of cellulosic food casings and casings produced thereby
US2477767A (en)	1949-08-02	Food casing
US20030054075A1 (en)	2003-03-20	Processing wrap containing colorant
US4518619A (en)	1985-05-21	Preparation of smoke treated, stuffed food casings
CA2157738A1 (en)	1996-03-09	Tubular cellulose-hydrate-based food casings impregnated with liquid smoke
US4834993A (en)	1989-05-30	Method for external liquid smoke treatment of cellulosic food casings
NO791521L (no)	1979-11-12	Flytende roekpreparat.
US20060134279A1 (en)	2006-06-22	Light, tubular food casing having a transferable smoke flavor
WO2006051274A1 (en)	2006-05-18	Food product and method for its production
AU9052098A (en)	1999-12-16	Black edible flat film based on collagen and foodstuff comprising said film
MXPA05009677A (es)	2007-04-20	Envoltura con liberacion de sabor