NO760909L - - Google Patents
Info
- Publication number
- NO760909L NO760909L NO760909A NO760909A NO760909L NO 760909 L NO760909 L NO 760909L NO 760909 A NO760909 A NO 760909A NO 760909 A NO760909 A NO 760909A NO 760909 L NO760909 L NO 760909L
- Authority
- NO
- Norway
- Prior art keywords
- fruit
- juice
- crushed material
- blocks
- concentrate
- Prior art date
Links
- 235000013399 edible fruits Nutrition 0.000 claims description 15
- 235000015203 fruit juice Nutrition 0.000 claims description 14
- 239000000463 material Substances 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 6
- 239000012141 concentrate Substances 0.000 claims description 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 4
- 235000021022 fresh fruits Nutrition 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 2
- 229910052757 nitrogen Inorganic materials 0.000 claims description 2
- 239000012634 fragment Substances 0.000 description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 5
- 235000008504 concentrate Nutrition 0.000 description 3
- 240000006766 Cornus mas Species 0.000 description 2
- 235000003363 Cornus mas Nutrition 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 238000003825 pressing Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 241001672694 Citrus reticulata Species 0.000 description 1
- 240000000560 Citrus x paradisi Species 0.000 description 1
- 235000021559 Fruit Juice Concentrate Nutrition 0.000 description 1
- 244000179970 Monarda didyma Species 0.000 description 1
- 235000010672 Monarda didyma Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000008369 fruit flavor Substances 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7512404A FR2307443A7 (fr) | 1975-04-10 | 1975-04-10 | Perfectionnements a la preparation des jus de fruits |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO760909L true NO760909L (pt) | 1976-10-12 |
Family
ID=9154267
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO760909A NO760909L (pt) | 1975-04-10 | 1976-03-16 |
Country Status (5)
| Country | Link |
|---|---|
| BE (1) | BE840011A (pt) |
| FR (1) | FR2307443A7 (pt) |
| LU (1) | LU74632A1 (pt) |
| NL (1) | NL7603022A (pt) |
| NO (1) | NO760909L (pt) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2520983B1 (fr) * | 1982-02-05 | 1985-08-16 | Gouin Gerard | Produit pour creer une phase trouble dans une boisson, procede pour sa fabrication, boisson contenant ce produit |
| FR2596619A1 (fr) * | 1986-04-08 | 1987-10-09 | Garnier Ets | Procede pour la preparation de purees de fruits, ainsi que purees obtenues |
| ITUB20155554A1 (it) * | 2015-11-13 | 2017-05-13 | Teresa Francesca Resmini | Processo di produzione di un preparato a base di bergamotto ad uso fitoterapico e relativo preparato a base di bergamotto ad uso fitoterapico |
-
1975
- 1975-04-10 FR FR7512404A patent/FR2307443A7/fr not_active Expired
-
1976
- 1976-03-16 NO NO760909A patent/NO760909L/no unknown
- 1976-03-23 NL NL7603022A patent/NL7603022A/xx unknown
- 1976-03-24 LU LU74632A patent/LU74632A1/xx unknown
- 1976-03-25 BE BE165541A patent/BE840011A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| FR2307443A7 (fr) | 1976-11-05 |
| BE840011A (fr) | 1976-07-16 |
| NL7603022A (nl) | 1976-10-12 |
| LU74632A1 (pt) | 1976-09-01 |
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