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NO302791B1 - Process for the preparation of pigments and potato starch products, as well as colored starch and glucose products - Google Patents

Process for the preparation of pigments and potato starch products, as well as colored starch and glucose products

Info

Publication number
NO302791B1
NO302791B1 NO963544A NO963544A NO302791B1 NO 302791 B1 NO302791 B1 NO 302791B1 NO 963544 A NO963544 A NO 963544A NO 963544 A NO963544 A NO 963544A NO 302791 B1 NO302791 B1 NO 302791B1
Authority
NO
Norway
Prior art keywords
products
starch
pigments
preparation
well
Prior art date
Application number
NO963544A
Other languages
Norwegian (no)
Other versions
NO963544L (en
NO963544D0 (en
Inventor
Ole Ringdal
Oeyvind Moksheim Andersen
Henning S Egede-Nissen
Original Assignee
Norsk Hydro As
Norske Potetindustrier
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Norsk Hydro As, Norske Potetindustrier filed Critical Norsk Hydro As
Priority to NO963544A priority Critical patent/NO302791B1/en
Publication of NO963544D0 publication Critical patent/NO963544D0/en
Priority to PCT/NO1997/000212 priority patent/WO1998007333A1/en
Priority to AU41391/97A priority patent/AU4139197A/en
Publication of NO963544L publication Critical patent/NO963544L/en
Publication of NO302791B1 publication Critical patent/NO302791B1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/10—Working-up residues from the starch extraction, e.g. potato peel or steeping water, including pressing water from the starch-extracted material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/04—Extraction or purification
    • C08B30/048—Extraction or purification from potatoes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
NO963544A 1996-08-23 1996-08-23 Process for the preparation of pigments and potato starch products, as well as colored starch and glucose products NO302791B1 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
NO963544A NO302791B1 (en) 1996-08-23 1996-08-23 Process for the preparation of pigments and potato starch products, as well as colored starch and glucose products
PCT/NO1997/000212 WO1998007333A1 (en) 1996-08-23 1997-08-20 Production of pigments and potato starch products, and coloured products thereof
AU41391/97A AU4139197A (en) 1996-08-23 1997-08-20 Production of pigments and potato starch products, and coloured products thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NO963544A NO302791B1 (en) 1996-08-23 1996-08-23 Process for the preparation of pigments and potato starch products, as well as colored starch and glucose products

Publications (3)

Publication Number Publication Date
NO963544D0 NO963544D0 (en) 1996-08-23
NO963544L NO963544L (en) 1998-02-24
NO302791B1 true NO302791B1 (en) 1998-04-27

Family

ID=19899745

Family Applications (1)

Application Number Title Priority Date Filing Date
NO963544A NO302791B1 (en) 1996-08-23 1996-08-23 Process for the preparation of pigments and potato starch products, as well as colored starch and glucose products

Country Status (3)

Country Link
AU (1) AU4139197A (en)
NO (1) NO302791B1 (en)
WO (1) WO1998007333A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104098709B (en) * 2014-06-30 2016-06-01 中国环境科学研究院 A kind of potato starch process for cleanly preparing
EP3204149B1 (en) 2014-10-07 2024-03-13 Smartflow Technologies, Inc. Method for removing starch and other usable by-products from processing water
WO2017181949A1 (en) * 2016-04-20 2017-10-26 北京联合大学 Potato products and processing method therefor

Also Published As

Publication number Publication date
NO963544L (en) 1998-02-24
AU4139197A (en) 1998-03-06
NO963544D0 (en) 1996-08-23
WO1998007333A1 (en) 1998-02-26

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