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NO20002040D0 - Fremgangsmõte for fremstilling av en blanding og en bakefabrikk - Google Patents

Fremgangsmõte for fremstilling av en blanding og en bakefabrikk

Info

Publication number
NO20002040D0
NO20002040D0 NO20002040A NO20002040A NO20002040D0 NO 20002040 D0 NO20002040 D0 NO 20002040D0 NO 20002040 A NO20002040 A NO 20002040A NO 20002040 A NO20002040 A NO 20002040A NO 20002040 D0 NO20002040 D0 NO 20002040D0
Authority
NO
Norway
Prior art keywords
bakery
mixture
preparation
Prior art date
Application number
NO20002040A
Other languages
English (en)
Other versions
NO20002040L (no
Inventor
Lars Goeran Blomqvist
Goeran Carlsson
Jan Erik Svensson
Peter Wide
Original Assignee
Cerealia Utveckling Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=20408694&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO20002040(D0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cerealia Utveckling Ab filed Critical Cerealia Utveckling Ab
Publication of NO20002040D0 publication Critical patent/NO20002040D0/no
Publication of NO20002040L publication Critical patent/NO20002040L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
    • A21C1/145—Controlling; Testing; Measuring
    • A21C1/1455—Measuring data of the driving system, e.g. torque, speed, power
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biophysics (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
NO20002040A 1997-10-22 2000-04-18 FremgangsmÕte for fremstilling av en blanding og et bakeanlegg NO20002040L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE9703841A SE9703841L (sv) 1997-10-22 1997-10-22 Förfarande för att låta sammanblanda mjöl, vatten och övriga ingredienser samt en bakningsanläggning för utnyttjande av nämnda blandning
PCT/SE1998/001889 WO1999020113A1 (en) 1997-10-22 1998-10-20 A method of producing a mixture and a baking plant

Publications (2)

Publication Number Publication Date
NO20002040D0 true NO20002040D0 (no) 2000-04-18
NO20002040L NO20002040L (no) 2000-06-20

Family

ID=20408694

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20002040A NO20002040L (no) 1997-10-22 2000-04-18 FremgangsmÕte for fremstilling av en blanding og et bakeanlegg

Country Status (5)

Country Link
EP (1) EP1032273A1 (no)
AU (1) AU9658998A (no)
NO (1) NO20002040L (no)
SE (1) SE9703841L (no)
WO (1) WO1999020113A1 (no)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE514890C2 (sv) * 1998-07-13 2001-05-14 Cerealia R & D Ab Förfarande för att sammanblanda ett antal ingredienser samt ett blandararrangemang
SE522412C2 (sv) * 2002-06-10 2004-02-10 Cerealia R & D Ab Förfaranden och arrangemang relaterade till en degbildande sekvens
US8011825B2 (en) 2007-10-31 2011-09-06 Whrilpool Corporation Smoothing motor speed during mixing
US7882734B2 (en) 2007-10-31 2011-02-08 Whirlpool Corporation Utilizing motor current variations to control mixer operation
CN105067409B (zh) * 2015-08-21 2017-09-05 山东省粮油检测中心 一种面团流变学特性测定中控制拉伸加水量的方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0636B2 (ja) * 1989-11-13 1994-01-05 システム綜合開発株式会社 パン生地ミキシング工程管理方法および装置
US5472273A (en) * 1993-05-26 1995-12-05 Kansas State University Research Foundation System for determining the development status of a mass such as bread dough in a powered mixer

Also Published As

Publication number Publication date
SE9703841L (sv) 1999-04-23
AU9658998A (en) 1999-05-10
NO20002040L (no) 2000-06-20
SE9703841D0 (sv) 1997-10-22
EP1032273A1 (en) 2000-09-06
WO1999020113A1 (en) 1999-04-29

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Legal Events

Date Code Title Description
FC2A Withdrawal, rejection or dismissal of laid open patent application