NO138643C - Fremgangsmaate for aa fremstille et ekspandert, poroest naeringsmiddelprodukt med en kjoettlignende smak - Google Patents

Fremgangsmaate for aa fremstille et ekspandert, poroest naeringsmiddelprodukt med en kjoettlignende smak

Info

Publication number: NO138643C
Authority: NO; Norway
Prior art keywords: meat; taste; procedures; expanded; prepare
Prior art date: 1972-11-21

Application number

NO4439/73A

Other languages

English (en)

Other versions

NO138643B (no

Inventor

Paul Van De Rovaart

Jean-Jacques Wuhrmann

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1972-11-21

Filing date

1973-11-20

Publication date

1978-10-18

1973-11-20 Application filed by Nestle Sa filed Critical Nestle Sa

1978-07-10 Publication of NO138643B publication Critical patent/NO138643B/no

1978-10-18 Publication of NO138643C publication Critical patent/NO138643C/no

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
- A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Nutrition Science (AREA)
Health & Medical Sciences (AREA)
Biochemistry (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Meat, Egg Or Seafood Products (AREA)
General Preparation And Processing Of Foods (AREA)
Beans For Foods Or Fodder (AREA)
Formation And Processing Of Food Products (AREA)
Seasonings (AREA)
Fodder In General (AREA)
Cereal-Derived Products (AREA)
Soy Sauces And Products Related Thereto (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)

NO4439/73A 1972-11-21 1973-11-20 Fremgangsmaate for aa fremstille et ekspandert, poroest naeringsmiddelprodukt med en kjoettlignende smak NO138643C (no)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CH1690972A CH558148A (fr)	1972-11-21	1972-11-21	Procede de fabrication d'un produit alimentaire poreux expanse possedant un arome de viande.

Publications (2)

Publication Number	Publication Date
NO138643B NO138643B (no)	1978-07-10
NO138643C true NO138643C (no)	1978-10-18

Family

ID=4421260

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO4439/73A NO138643C (no)	1972-11-21	1973-11-20	Fremgangsmaate for aa fremstille et ekspandert, poroest naeringsmiddelprodukt med en kjoettlignende smak

Country Status (29)

Country	Link
US (1)	US3930044A (no)
JP (1)	JPS5542810B2 (no)
AT (1)	AT335265B (no)
BE (1)	BE806699A (no)
CA (1)	CA1000997A (no)
CH (1)	CH558148A (no)
CS (1)	CS174223B2 (no)
DD (1)	DD109311A5 (no)
DE (1)	DE2353126C2 (no)
DK (1)	DK146052C (no)
ES (1)	ES420676A1 (no)
FI (1)	FI56926C (no)
FR (1)	FR2206912B1 (no)
GB (1)	GB1421397A (no)
HU (1)	HU169131B (no)
IE (1)	IE38440B1 (no)
IL (1)	IL43588A (no)
IT (1)	IT1001628B (no)
KE (1)	KE2942A (no)
LU (1)	LU68829A1 (no)
MY (1)	MY7600235A (no)
NL (1)	NL7315592A (no)
NO (1)	NO138643C (no)
PH (1)	PH11226A (no)
PL (1)	PL84651B1 (no)
SE (1)	SE409406B (no)
SU (1)	SU562172A3 (no)
YU (1)	YU34837B (no)
ZA (1)	ZA738353B (no)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS51121557A (en) *	1975-04-12	1976-10-23	Morinaga & Co	Method of producing baked confection containing processed soybean product
JPS5241274A (en) *	1975-09-26	1977-03-30	Kikkoman Shoyu Co Ltd	Method of improving quality of food and drink
US4161550A (en) *	1977-09-21	1979-07-17	The Procter & Gamble Company	Meat aroma precursor composition
CH623730A5 (no) *	1977-09-29	1981-06-30	Nestle Sa
JPS6344848A (ja) *	1985-11-25	1988-02-25	Ajinomoto Co Inc	高膨化食品の製造法
CH670743A5 (no) *	1987-04-06	1989-07-14	Nestle Sa
US5216945A (en) *	1987-04-06	1993-06-08	Nestec S.A.	Apparatus for preparation of a flavoring agent
EP0320057B1 (en) *	1987-12-07	1993-04-14	Quest International B.V.	A method for improving the flavour characteristics of potato products
BRPI0715049B1 (pt) *	2006-08-04	2018-11-13	Firmenich & Cie	novos furiltioalcanais úteis na insdústria de flavorizantes
ES2668553T3 (es) *	2007-06-04	2018-05-18	Nestec S.A.	Composición al horno
CN102170796A (zh)	2008-10-03	2011-08-31	帝斯曼知识产权资产管理有限公司	用谷胱甘肽或半胱氨酸制造食物香料或饲料香料的方法
JP5857302B2 (ja) *	2010-05-21	2016-02-10	不二製油株式会社	大豆蛋白組織化物の製造方法
JP5857303B2 (ja) *	2010-05-21	2016-02-10	不二製油株式会社	大豆蛋白組織化物の食感改善方法
KR102669270B1 (ko)	2014-03-31	2024-05-27	임파서블 푸즈 인크.	재조합 효모
MX2019006047A (es)	2016-12-16	2019-10-02	Nestle Sa	Oligosacaridos para generacion de sabor.
US11737476B2 (en)	2018-01-17	2023-08-29	The Hershey Company	Formulations and methods of preparing products with meat-like texture with plant-based protein sources

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2934437A (en) *	1955-04-07	1960-04-26	Lever Brothers Ltd	Flavoring substances and their preparation
NL6500543A (no) *	1964-01-16	1965-07-19
US3394015A (en) *	1964-01-16	1968-07-23	Int Flavors & Fragrances Inc	Product and process of reacting a proteinaceous substance with a sulfurcontaining compound to provide a meat-like flavor
US3480442A (en) *	1966-06-22	1969-11-25	Archer Daniels Midland Co	Process for preparing a high protein snack
GB1379600A (en) *	1971-01-12	1975-01-02	Pedigree Petfoods Ltd	Meat-like protein product
US3753729A (en) *	1972-02-10	1973-08-21	Cpc International Inc	Method for preparing food snack compositions

1972
- 1972-11-21 CH CH1690972A patent/CH558148A/fr not_active IP Right Cessation
1973
- 1973-10-23 DE DE2353126A patent/DE2353126C2/de not_active Expired
- 1973-10-29 BE BE137224A patent/BE806699A/xx not_active IP Right Cessation
- 1973-10-29 ZA ZA738353*A patent/ZA738353B/xx unknown
- 1973-10-30 IE IE1959/73A patent/IE38440B1/xx unknown
- 1973-10-30 CA CA184,669A patent/CA1000997A/en not_active Expired
- 1973-10-31 GB GB5061573A patent/GB1421397A/en not_active Expired
- 1973-11-05 IT IT30919/73A patent/IT1001628B/it active
- 1973-11-06 SE SE7315060A patent/SE409406B/sv unknown
- 1973-11-06 FI FI3417/73A patent/FI56926C/fi active
- 1973-11-07 IL IL43588A patent/IL43588A/en unknown
- 1973-11-09 FR FR7339917A patent/FR2206912B1/fr not_active Expired
- 1973-11-12 PH PH15214A patent/PH11226A/en unknown
- 1973-11-14 NL NL7315592A patent/NL7315592A/xx unknown
- 1973-11-16 CS CS7874A patent/CS174223B2/cs unknown
- 1973-11-19 DD DD174798A patent/DD109311A5/xx unknown
- 1973-11-19 LU LU68829A patent/LU68829A1/xx unknown
- 1973-11-20 AT AT972073A patent/AT335265B/de not_active IP Right Cessation
- 1973-11-20 DK DK626273A patent/DK146052C/da not_active IP Right Cessation
- 1973-11-20 ES ES420676A patent/ES420676A1/es not_active Expired
- 1973-11-20 US US417503A patent/US3930044A/en not_active Expired - Lifetime
- 1973-11-20 NO NO4439/73A patent/NO138643C/no unknown
- 1973-11-20 PL PL1973166642A patent/PL84651B1/pl unknown
- 1973-11-20 JP JP12981073A patent/JPS5542810B2/ja not_active Expired
- 1973-11-20 SU SU1975832A patent/SU562172A3/ru active
- 1973-11-20 YU YU2991/73A patent/YU34837B/xx unknown
- 1973-11-21 HU HUSO1101A patent/HU169131B/hu not_active IP Right Cessation
1976
- 1976-12-30 MY MY235/76A patent/MY7600235A/xx unknown
1979
- 1979-03-30 KE KE2942A patent/KE2942A/xx unknown

Also Published As

Publication number	Publication date
IL43588A (en)	1976-08-31
AU6209473A (en)	1975-05-01
YU34837B (en)	1980-04-30
PL84651B1 (no)	1976-04-30
LU68829A1 (no)	1974-06-21
IT1001628B (it)	1976-04-30
FR2206912A1 (no)	1974-06-14
FI56926B (fi)	1980-01-31
HU169131B (no)	1976-09-28
FR2206912B1 (no)	1977-09-09
AT335265B (de)	1977-03-10
JPS5542810B2 (no)	1980-11-01
YU299173A (en)	1979-10-31
NO138643B (no)	1978-07-10
ZA738353B (en)	1974-10-30
SE409406B (sv)	1979-08-20
IE38440L (en)	1974-05-21
MY7600235A (en)	1976-12-31
IL43588A0 (en)	1974-03-14
DK146052B (da)	1983-06-20
CH558148A (fr)	1975-01-31
IE38440B1 (en)	1978-03-15
ES420676A1 (es)	1976-04-16
US3930044A (en)	1975-12-30
ATA972073A (de)	1976-06-15
NL7315592A (no)	1974-05-24
DD109311A5 (no)	1974-11-05
DK146052C (da)	1983-11-21
CA1000997A (en)	1976-12-07
JPS4981564A (no)	1974-08-06
FI56926C (fi)	1980-05-12
CS174223B2 (no)	1977-03-31
BE806699A (fr)	1974-04-29
DE2353126A1 (de)	1974-05-30
SU562172A3 (ru)	1977-06-15
DE2353126C2 (de)	1986-06-26
GB1421397A (en)	1976-01-14
PH11226A (en)	1977-10-28
KE2942A (en)	1979-04-12

Publication	Publication Date	Title
IT977977B (it)	1974-09-20	Prodotto alimentare dietetico
FI56624B (fi)	1979-11-30	Laserdrivet oftalmoskop
NO138643C (no)	1978-10-18	Fremgangsmaate for aa fremstille et ekspandert, poroest naeringsmiddelprodukt med en kjoettlignende smak
NL7413733A (nl)	1975-04-22	Proteinehoudend voedselprodukt.
IT976972B (it)	1974-09-10	Procedimento per la preparazione di un prodotto alimentare proteini co
DK152956C (da)	1988-10-24	Rynket og sammenpresset, roerformet foedevarehylstersamt fremgangsmaade til fremstilling af samme
NO137843C (no)	1978-05-10	Fremgangsmaate for fremstilling av et dehydratisert, rehydratiserbart, bakteriologisk stabilt fleskesvorprodukt
NL7415043A (nl)	1975-05-22	Werkwijze voor het bereiden van een poreus, geexpandeerd voedingsmiddel met een vleesachti- ge smaak.
AR194786A1 (es)	1973-08-14	Cafetera
AU5368973A (en)	1974-09-26	Smoked food product
AU471881B2 (en)	1976-05-06	Food fat
NO135338C (no)	1977-03-30	Fremgangsm}te for fremstilling av et ekspandert, spiselig proteinprodukt.
AR206508A1 (es)	1976-07-30	Procedimiento para preparar derivados de 1-aminometil-2,2-diaril-ciclopropanocarboxamida
ZA739319B (en)	1974-11-27	A new flavanone derivative,method for its preparation and its use
CH555718A (de)	1974-11-15	Messerkopf.
CH557201A (de)	1974-12-31	Kochkutter.
GB1401164A (en)	1975-07-16	As-triazino-5,6-c-quinoline derivatives and a process for the preparation thereof
RO65197A (ro)	1982-09-09	Procedeu pentru prepararea unor peniciline
BE805972A (fr)	1974-02-01	Amelioration de la saveur
AU469271B2 (en)	1976-02-05	Cheese flavouring
ZA738825B (en)	1975-06-25	Cheese flavour
AR195818A1 (es)	1973-11-09	Alimento para rumiantes
BE806613A (fr)	1974-04-26	Derives n-substitues du 9-hydroxy-6,7benzomorphane
AR196751A1 (es)	1974-02-19	Procedimiento para la produccion de omega-lactamas, en particular epsilon-caprolactama
IE38328L (en)	1974-03-14	Proteinaceous food product.