NL9800005A - Packaging for mussels - Google Patents
Packaging for mussels Download PDFInfo
- Publication number
- NL9800005A NL9800005A NL9800005A NL9800005A NL9800005A NL 9800005 A NL9800005 A NL 9800005A NL 9800005 A NL9800005 A NL 9800005A NL 9800005 A NL9800005 A NL 9800005A NL 9800005 A NL9800005 A NL 9800005A
- Authority
- NL
- Netherlands
- Prior art keywords
- mussels
- packaging
- water
- fresh
- isotonic
- Prior art date
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- 235000020638 mussel Nutrition 0.000 title claims abstract description 58
- 241000237536 Mytilus edulis Species 0.000 title claims abstract description 57
- 238000004806 packaging method and process Methods 0.000 title claims abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 25
- 230000003204 osmotic effect Effects 0.000 claims abstract description 4
- 239000004033 plastic Substances 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 5
- 239000000463 material Substances 0.000 claims 1
- 238000001816 cooling Methods 0.000 description 5
- 230000004060 metabolic process Effects 0.000 description 5
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- 239000008223 sterile water Substances 0.000 description 4
- 239000013535 sea water Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 235000015170 shellfish Nutrition 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 238000009461 vacuum packaging Methods 0.000 description 2
- 230000004580 weight loss Effects 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 240000000491 Corchorus aestuans Species 0.000 description 1
- 235000011777 Corchorus aestuans Nutrition 0.000 description 1
- 235000010862 Corchorus capsularis Nutrition 0.000 description 1
- 241000238424 Crustacea Species 0.000 description 1
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000009172 bursting Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 239000000356 contaminant Substances 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- -1 polypropylene Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 229920006300 shrink film Polymers 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
- B65D81/20—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas
- B65D81/2007—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas under vacuum
- B65D81/2023—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas under vacuum in a flexible container
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes or webs of flexible sheet material, e.g. in folded wrappers
- B65D75/002—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes or webs of flexible sheet material, e.g. in folded wrappers in shrink films
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
- B65D81/20—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas
- B65D81/2007—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas under vacuum
- B65D81/2015—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas under vacuum in an at least partially rigid container
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
- B65D81/22—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient in moist conditions or immersed in liquids
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Life Sciences & Earth Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Packages (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Abstract
Description
VERPAKKING VOOR MOSSELENPACKAGING FOR MUSSELS
In de huidige praktijk worden mosselen of andere schaal- en schelpdieren na het opvissen gespoeld en opgeslagen gedurende een periode van bijvoorbeeld maximaal 24 uur. Hierbij wordt voortdurend vers zout water toegevoerd waardoor zand en andere verontreinigingen verwijderd worden. Na het machinaal uit elkaar halen van de mosselen en het verwijderen van de zogenoemde byssusdraden, waarbij de mosselen verzwakt raken, worden ze op een leesband verder gereinigd en op grootte gesorteerd. Hierna worden ze veelal in hoeveelheden to 25 kilogram in jute zakken verpakt, of in plastic zakken in hoeveelheden van 1 tot 3 kilogram, waarbij deze plastic zakken zijn geperforeerd voor het toelaten van lucht voor de stofwisseling van de mosselen. De mosselen worden gekoeld opgeslagen en/of gekoeld getransporteerd.In current practice, mussels or other crustaceans are rinsed after storage and stored for a period of up to 24 hours, for example. Fresh salt water is continuously supplied to remove sand and other contaminants. After mechanically disassembling the mussels and removing the so-called byssus threads, whereby the mussels become weakened, they are further cleaned on a reading belt and sorted by size. After this, they are usually packed in quantities of up to 25 kilograms in jute bags, or in plastic bags in quantities of 1 to 3 kilograms, these plastic bags being perforated to allow air for the metabolism of the mussels. The mussels are stored chilled and / or transported chilled.
Door de mechanische reiniging geraken de mosselen verzwakt, kunnen ze open gaan staan en vocht verliezen hetgeen de levensduur van de mossel kan verkorten. Voorts ontstaat in eiwithoudend vocht dat uit de mossel kan treden, bacteriegroei, dat na enige tijd een onaangename geur kan verspreiden.Mechanical cleaning weakens the mussels, they can open up and lose moisture, which can shorten the life of the mussel. Furthermore, in protein-containing moisture that can escape from the mussel, bacterial growth arises, which after some time can spread an unpleasant odor.
De onderhavige uitvinding verschaft een verpakking voor mosselen, waarbij verse, levende mosselen onder vacuüm of in krimpfolie zijn verpakt.The present invention provides a package for mussels, wherein fresh, live mussels are packed under vacuum or shrink wrap.
1 Door de verpakking volgens de onderhavige uitvinding wordt de kwaliteit en houdbaarheid van verse mosselen verbeterd, doordat de stofwisseling van het voedsel tot rust wordt gebracht tijdens een zogenoemde conditioneringsfase, dat wil zeggen het verblijven in zout water na een machinale behandeling. Door hierna onmiddellijk de mosselen in gekoelde toestand in gesloten plastic onder vacuüm en/of in krimpfolie te verpakken, wordt voorkomen dat de mosselen binnen korte tijd niet meer eetbaar zijn. Bij testen op relatief kleine schaal is aangetoond dat mosselen die zijn verwerkt in gekoelde toestand tenminste acht dagen vers en eetbaar blijven daar mosselen in staat blijken in gesloten toestand bij een bepaalde temperatuur in leven te blijven, bij een beperkte mate van stofwisseling, zodat er geen afvalstoffen ontstaan die een onaangename geur verspreiden en de versheid beperken.1 The packaging according to the present invention improves the quality and shelf life of fresh mussels, because the metabolism of the food is quenched during a so-called conditioning phase, that is to say staying in salt water after a machine treatment. By immediately packaging the mussels in a cooled state in closed plastic under vacuum and / or shrink-wrapped film, the mussels are no longer edible. Tests on a relatively small scale have shown that mussels processed in the chilled state remain fresh and edible for at least eight days, as mussels are able to survive when closed at a certain temperature, with a limited degree of metabolism, so that no waste products that spread an unpleasant odor and limit freshness.
Volgens conventionele wijze verpakte mosselen zijn ook in gekoelde toestand slechts ongeveer drie dagen houdbaar.Mussels packaged in a conventional manner can also be kept for only about three days in the cooled state.
Opgemerkt wordt dat op zichzelf het onder vacuüm of in krimpfolie verpakken van mosselen bekend is uit de internationale octrooiaanvrage WO/93/046000. Het gaat hier echter om gepasteuriseerde, gesteriliseerde of gekookte mosselen en derhalve niet om verse voedingsprodukten.It is noted that mussels are known per se from the international patent application WO / 93/046000. However, these are pasteurized, sterilized or cooked mussels and therefore not fresh food products.
Verdere voordelen, kenmerken en details van de onderhavige uitvinding zullen worden verduidelijkt aan de hand van de navolgende beschrijving met referentie naar de bijgevoegde tekeningen, waarin tonen: - figuur 1 een schema van een voorkeursuitvoeringsvorm van een werkwijze voor het verpakken van verse mosselen in een verpakking volgens de onderhavige uitvinding; - figuur 2 een aanzicht in perspectief van een verpakkking voor verse schelpdieren voolgens de onderhavige uitvinding; en - figuur 3 een gedeeltelijk weggebroken aanzicht in perspectief van een tweede verpakking voor verse schelpdieren volgens de onderhavige uitvinding.Further advantages, features and details of the present invention will be elucidated on the basis of the following description with reference to the accompanying drawings, in which: figure 1 shows a diagram of a preferred embodiment of a method for packaging fresh mussels in a package according to the present invention; figure 2 shows a perspective view of a packaging for fresh shellfish according to the present invention; and - figure 3 shows a partly broken away perspective view of a second package for fresh shellfish according to the present invention.
l' De bij pijl 1 (fig. 1) aangevoerde mosselen die mechanisch van elkaar zijn gescheiden en bijvoorbeeld met borstels zijn gereinigd, worden in een schematisch aangeduide koeleenheid 2 gebracht waar in zout water continu wordt gefiltreerd en/of ververst bij een temperatuur van 0-5°C, bij voorkeur uiterst dicht bij 0°C. Bij voorkeur wordt in deze koeleenheid 2 tevens lucht of zuurstof toegevoerd teneinde de stofwisseling van de mosselen (in beperkte mate) op gang te brengen en te houden, zodat de mosselen langer levend en derhalve vers blijven.The mussels supplied with arrow 1 (fig. 1), which have been mechanically separated from one another and, for example, cleaned with brushes, are placed in a schematically indicated cooling unit 2 where salt water is continuously filtered and / or refreshed at a temperature of 0 -5 ° C, preferably extremely close to 0 ° C. Preferably, air or oxygen is also supplied in this cooling unit 2 in order to start and maintain (to a limited extent) the metabolism of the mussels, so that the mussels remain alive longer and therefore fresh.
Daar de mosselen in verschillende seizoenen worden gevangen dient de koeleenheid zodanig te zijn uitgevoerd dat indien de mosselen een veel hogere temperatuur hebben dan bovengenoemde temperatuur vanwege de zeewater temperatuur in dat jaargetijde, de temperatuur van het zoute water in bijvoorbeeld 0,5-1 uur tot een temperatuur nabij 0°C wordt verlaagd. Hosselen blijken bij deze temperatuur en zelfs onder 0eC in staat met beperkte stofwisseling in leven te blijven.Since the mussels are caught in different seasons, the cooling unit must be designed in such a way that if the mussels have a much higher temperature than the above temperature due to the seawater temperature in that season, the temperature of the salt water in, for example, 0.5-1 hour to a temperature near 0 ° C is lowered. Hussels appear to be able to survive with limited metabolism at this temperature and even below 0eC.
Voorts wordt bij voorkeur een middel tegen bacteriën, zoals ozon of ultra-violet licht, bij deze koeleenheid op niet getoonde wijze toegepast. Nadat de mosselen gedurende vooraf bepaalde tijd, bijvoorbeeld een aantal uren in koeleenheid 2 zijn verbleven, worden ze zoals schematisch aangeduid met pijl 3 overgebracht naar een spoeleenheid 4 waarin de mosselen worden gespoeld met zoet en bij voorkeur gesteriliseerd water, eveneens bij een temperatuur van ongeveer 0-5°C gedurende een relatief korte tijdsduur van enkele minuten.Furthermore, an anti-bacteria agent, such as ozone or ultraviolet light, is preferably used in this cooling unit in a manner not shown. After the mussels have remained in cooling unit 2 for a predetermined time, for instance a number of hours, they are transferred as indicated schematically with arrow 3 to a rinsing unit 4 in which the mussels are rinsed with fresh and preferably sterilized water, also at a temperature of approximately 0-5 ° C for a relatively short period of time of a few minutes.
Vervolgens worden de mosselen overgebracht naar verpakkingsmachine 5 zoals schematisch aangeduid met pijl 6. In een op zichzelf bekende verpakkingsmachine 5 worden de mosselen eveneens in gekoelde toestand gehouden en worden de mosselen verpakt in een krimpverpakking of krimpfolie zodat een verpakking 7 ontstaat die eveneens is getoond in figuur 2. Deze verpakking omvat bij voorkeur een deel 8 waarin de mosselen M in gesloten en tot rust gekomen toestand vers en gekoeld zijn opgenomen, alsmede een draagdeel 9 voorzien van een uitsparing 10 voor het gemakkelijk vanuit een zelfbedieningswinkel naar huis te kunnen dragen daarvan.The mussels are then transferred to packaging machine 5 as schematically indicated by arrow 6. In a packaging machine 5 known per se, the mussels are also kept in a cooled state and the mussels are packaged in a shrink package or shrink film, so that a package 7 is also shown in figure 2. This package preferably comprises a part 8 in which the mussels M are received fresh and cooled when closed and when they have come to rest, as well as a carrying part 9 provided with a recess 10 for easy carrying home from a self-service store.
Bij voorkeur is het draagdeel 9 met behulp van een perforatie 11 met verpakkingsdeel 8 verbonden.The carrying part 9 is preferably connected to the packaging part 8 by means of a perforation 11.
Zoals getoond in figuur 3 worden de mosselen M in een verpakkingsinrichting 12 verpakt, waarbij water 13, en bij voorkeur isotoon steriel water met een zoutgehalte van ongeveer 1 gram NaCl per liter water tot 9 gram NaCl per liter water, samen met de mosselen onder een vacuüm van bij voorkeur 0,98 atmosfeer verpakt wordt. Bij voorkeur ligt de temperatuur van dit water tussen 0-5°C.As shown in Figure 3, the mussels M are packaged in a packaging device 12, with water 13, and preferably isotonic sterile water with a salinity of about 1 gram NaCl per liter of water to 9 grams NaCl per liter of water, together with the mussels under vacuum of preferably 0.98 atmosphere. Preferably, the temperature of this water is between 0-5 ° C.
Door het toevoegen van water aan de verpakking worden de mosselen in een natte vorm gehouden, waardoor zij samen met het effect van vacuümverpakking langer vers en levend kunnen blijven. Isotoon steriel water wordt bij voorkeur in plaats van zeewater gebruikt, omdat de osmotische druk van het isotone, steriele water geregeld kan worden, door het kiezen van een geschikt zoutgehalte van tussen de bovengenoemde limieten, teneinde op optimale wijze met de osmotische druk van de mosselen te corresponderen, waardoor de mosselen langer levend en vers kunnen blijven. Het gebruik van steriel water voorkomt telkens dat de mosselen in aanraking met in zeewater aanwezige bacteriën kunnen komen die schadelijk voor de mosselen kunnen zijn.By adding water to the packaging, the mussels are kept in a wet form, which together with the effect of vacuum packaging allows them to stay fresh and alive for longer. Isotonic sterile water is preferably used instead of sea water, because the osmotic pressure of the isotonic, sterile water can be controlled, by choosing an appropriate salinity between the above limits, in order to optimize with the osmotic pressure of the mussels correspond, allowing the mussels to stay alive and fresh for longer. The use of sterile water prevents the mussels from coming into contact with bacteria present in seawater that can be harmful to the mussels.
Daar de mosselen thans onder vacuüm met water in een bij voorkeur van polypropyleen gemaakte verpakking worden verpakt, wordt een door de consument makkelijk te hanteren produkt verschaft, waarbij de verpakking niet kwetsbaar voor splijten en openbarsten is, wat het geval is bij bekende verpakkingen voor droog, vacuüm verpakken van mosselen. Bij deze bekende verpakking is een overgewicht van ongeveer 15% mosselen per kilo mosselen toegevoegd, teneinde gewichtsverlies door vochtverlies van de in droge toestand verpakte mosselen te compenseren. Op deze wijze garandeert men dat de consument een gewicht aan droge mosselen verkrijgt dat overeenstemt met het mosselgewicht dat op de verpakking getoond wordt. Daar de mosselen volgens deze verpakking van de onderhavige uitvinding met water worden verpakt, is er geen vochtverlies en dus geen gewichtsverlies, waardoor een overgewicht in verpakte mosselen niet nodig is. Aldus wordt een kosteneffectief produkt verkregen.Since the mussels are now packaged under vacuum with water in a package preferably made of polypropylene, a product which is easy to handle by the consumer is provided, the package being not vulnerable to splitting and bursting, as is the case with known packages for dry , vacuum packaging of mussels. In this known packaging an overweight of about 15% mussels per kilogram of mussels has been added, in order to compensate for weight loss due to moisture loss of the mussels packaged in the dry state. In this way, it is guaranteed that the consumer obtains a weight of dry mussels corresponding to the mussel weight shown on the packaging. Since the mussels according to this package of the present invention are packed with water, there is no moisture loss and thus no weight loss, so that there is no need for overweight in packaged mussels. A cost-effective product is thus obtained.
Bij een andere, niet getoonde voorkeursuitvoeringsvorm van de onderhavige uitvinding, worden de mosselen in een op zichzelf bekende verpakkingsinrichting bij onderdruk in luchtdichte plastic zakken verpakt, waarbij de mosselen eveneens in gesloten toestand gedurende ongeveer acht dagen levend en vers blijven.In another preferred embodiment, not shown, of the present invention, the mussels are packaged under vacuum in airtight plastic bags in a packaging device known per se, the mussels also remaining alive and fresh for about eight days when closed.
Het moge duidelijk zijn dat de onderhavige uitvinding op generlei wijze wordt beperkt door de boven beschreven voorkeursuitvoeringsvorm daarvan; de gevraagde rechten worden in eerste instantie veeleer bepaald door de navolgende conclusies.It is to be understood that the present invention is in no way limited by the above described preferred embodiment thereof; the requested rights are primarily determined by the following claims.
Claims (6)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL9800005A NL193651C (en) | 1993-06-30 | 1998-05-12 | Packaging with mussels. |
Applications Claiming Priority (6)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL9301153 | 1993-06-30 | ||
| NL9301153A NL9301153A (en) | 1993-06-30 | 1993-06-30 | Method for processing mussels, and packaging containing mussels |
| NL9400652A NL193052C (en) | 1993-06-30 | 1994-04-22 | Method for processing mussels. |
| NL9400652 | 1994-04-22 | ||
| NL9800005A NL193651C (en) | 1993-06-30 | 1998-05-12 | Packaging with mussels. |
| NL9800005 | 1998-05-12 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NL9800005A true NL9800005A (en) | 1998-08-03 |
| NL193651B NL193651B (en) | 2000-02-01 |
| NL193651C NL193651C (en) | 2000-06-06 |
Family
ID=26647112
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL9400652A NL193052C (en) | 1993-06-30 | 1994-04-22 | Method for processing mussels. |
| NL9800005A NL193651C (en) | 1993-06-30 | 1998-05-12 | Packaging with mussels. |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL9400652A NL193052C (en) | 1993-06-30 | 1994-04-22 | Method for processing mussels. |
Country Status (3)
| Country | Link |
|---|---|
| DE (1) | DE4422832C2 (en) |
| FR (1) | FR2708418B1 (en) |
| NL (2) | NL193052C (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1958513A1 (en) * | 2007-02-19 | 2008-08-20 | Nardo Balestieri | Method for packaging and conserving foods based on molluscs and foods obtained thereby |
| EP1908705A3 (en) * | 1999-06-24 | 2010-05-05 | Cornelis Keizer | Methods and devices for packaging and treating alive bivalves |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2755432B1 (en) * | 1996-11-04 | 1998-12-18 | Keriniz | PACKAGING FOR LIVE AQUATIC ANIMALS, ESPECIALLY OYSTERS |
| FR2779411B1 (en) * | 1998-06-03 | 2000-08-11 | Didier Meynard | PROCESS FOR THE CONDITIONING OF SHELLS SUCH AS OYSTERS, AND SHELLS CONDITIONED BY THIS PROCESS |
| FR2796812A1 (en) | 1999-07-28 | 2001-02-02 | Pierre Py | Packaging of oysters, etc. to keep them alive, includes applying device to each oyster that keeps oyster closed |
| FR2839699B1 (en) | 2002-05-17 | 2004-08-13 | Pierre Py | PROCESS FOR CONDITIONING THE LIVING CONDITION OF AQUATIC BIVALVES AND SET OF BIVALVES CONDITIONED BY THIS PROCESS |
| ES2229933B1 (en) * | 2003-10-06 | 2006-07-16 | Consejo Sup. De Invest. Cientificas | CONSERVATION BY MODIFIED ATMOSPHERES OF LIVE BIVALVES MOLLUSCS IN HERMETICAL CONTAINER. |
| EP2353397B1 (en) * | 2010-02-02 | 2013-07-24 | TL Seafood AB | Method for packaging food and a food package |
| FR3066180B1 (en) * | 2018-03-20 | 2019-08-16 | Cedric ROY | METHOD FOR PACKAGING SHELL |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0005353B1 (en) * | 1978-04-28 | 1981-06-17 | E M Wilcox Limited | Method and apparatus for transporting aquatic food materials under refrigerated conditions |
| US4555025A (en) * | 1983-07-01 | 1985-11-26 | W. R. Grace & Co., Cryovac Div. | Shrink bag with integral handle |
| JPS6049740A (en) * | 1983-08-31 | 1985-03-19 | Susumu Kurita | Method for preserving perishable food |
| IE57785B1 (en) * | 1986-04-16 | 1993-04-07 | Cloncorry Ltd | Process for treating and packing mussels or other bivalve seafood |
| FR2643789B1 (en) * | 1989-03-03 | 1995-04-21 | Letortorec Eric | METHOD AND INSTALLATION FOR SURVIVAL AND CONSERVATION OF LANGOUSTINES |
| DE4008121A1 (en) * | 1990-03-14 | 1991-09-19 | Olio Andreas Dell | Storage tank for storing living sea creatures under natural conditions - includes ozoniser supplying ozone to sprayed synthetic sea-water to eliminate bacteria, etc. |
| FR2665681A1 (en) * | 1990-08-08 | 1992-02-14 | Aqua Biotique Containers | PROCESS FOR THE PRESERVATION OF AQUATIC ANIMALS IN A LIVING CONDITION AND PACKAGING FOR THE IMPLEMENTATION OF THE PROCESS. |
| FR2692105B1 (en) * | 1992-06-16 | 1995-05-19 | Beaumont Jean Pierre | Container-tank for the transport in particular of crustaceans and live fish. |
-
1994
- 1994-04-22 NL NL9400652A patent/NL193052C/en not_active IP Right Cessation
- 1994-06-22 FR FR9407655A patent/FR2708418B1/en not_active Expired - Lifetime
- 1994-06-29 DE DE4422832A patent/DE4422832C2/en not_active Expired - Lifetime
-
1998
- 1998-05-12 NL NL9800005A patent/NL193651C/en not_active IP Right Cessation
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1908705A3 (en) * | 1999-06-24 | 2010-05-05 | Cornelis Keizer | Methods and devices for packaging and treating alive bivalves |
| EP1958513A1 (en) * | 2007-02-19 | 2008-08-20 | Nardo Balestieri | Method for packaging and conserving foods based on molluscs and foods obtained thereby |
Also Published As
| Publication number | Publication date |
|---|---|
| DE4422832A1 (en) | 1995-01-26 |
| FR2708418B1 (en) | 1996-10-04 |
| NL9400652A (en) | 1995-01-16 |
| NL193052C (en) | 1998-09-08 |
| NL193052B (en) | 1998-05-06 |
| NL193651B (en) | 2000-02-01 |
| NL193651C (en) | 2000-06-06 |
| FR2708418A1 (en) | 1995-02-10 |
| DE4422832C2 (en) | 1998-07-02 |
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| Date | Code | Title | Description |
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| A1B | A search report has been drawn up | ||
| BC | A request for examination has been filed | ||
| SNR | Assignments of patents or rights arising from examined patent applications |
Owner name: MOULE D OR B.V. |
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| V4 | Lapsed because of reaching the maximum lifetime of a patent |
Effective date: 20140422 |