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NL7808634A - PROCESS FOR PREPARING UNSweetened PASTRIES, PROCESS FOR PREPARING A MASS FROM WHICH THE PASTRY CAN BE OBTAINED AND THE MASS PREPARED SO. - Google Patents

PROCESS FOR PREPARING UNSweetened PASTRIES, PROCESS FOR PREPARING A MASS FROM WHICH THE PASTRY CAN BE OBTAINED AND THE MASS PREPARED SO.

Info

Publication number
NL7808634A
NL7808634A NL7808634A NL7808634A NL7808634A NL 7808634 A NL7808634 A NL 7808634A NL 7808634 A NL7808634 A NL 7808634A NL 7808634 A NL7808634 A NL 7808634A NL 7808634 A NL7808634 A NL 7808634A
Authority
NL
Netherlands
Prior art keywords
preparing
mass
unsweetened
pastries
pastry
Prior art date
Application number
NL7808634A
Other languages
Dutch (nl)
Original Assignee
Herrndobler Franz
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Herrndobler Franz filed Critical Herrndobler Franz
Publication of NL7808634A publication Critical patent/NL7808634A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
NL7808634A 1977-08-25 1978-08-22 PROCESS FOR PREPARING UNSweetened PASTRIES, PROCESS FOR PREPARING A MASS FROM WHICH THE PASTRY CAN BE OBTAINED AND THE MASS PREPARED SO. NL7808634A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19772738403 DE2738403A1 (en) 1977-08-25 1977-08-25 DIMENSIONS AND METHODS OF MANUFACTURING NON-SWEET ROLLGEBAECK

Publications (1)

Publication Number Publication Date
NL7808634A true NL7808634A (en) 1979-02-27

Family

ID=6017311

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7808634A NL7808634A (en) 1977-08-25 1978-08-22 PROCESS FOR PREPARING UNSweetened PASTRIES, PROCESS FOR PREPARING A MASS FROM WHICH THE PASTRY CAN BE OBTAINED AND THE MASS PREPARED SO.

Country Status (8)

Country Link
JP (1) JPS5464654A (en)
AT (1) AT357131B (en)
BE (1) BE869941A (en)
CH (1) CH637005A5 (en)
DE (1) DE2738403A1 (en)
FR (1) FR2405651A1 (en)
IT (1) IT1098248B (en)
NL (1) NL7808634A (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1119542B (en) * 1979-11-22 1986-03-10 Ferrero & C Spa P PRESERVABLE BAKERY PASTRY PRODUCT SUBSTANTIALLY FREE OF SACCHAROSE AND ADDLISHED WITH FRUCTOSE
US4655125A (en) * 1985-02-15 1987-04-07 Meiji Seika Kaisha, Ltd. Apparatus for producing baked products
JPS63273432A (en) * 1987-05-01 1988-11-10 伊藤　禎美 Heated processed food dough
JPS63273433A (en) * 1987-05-01 1988-11-10 伊藤　禎美 Production of edible container
DE3836786A1 (en) * 1988-10-28 1990-05-03 Sadaharu Ito Process for producing edible containers
DE4027141C1 (en) * 1990-08-28 1992-01-23 Gebr. Wiebrecht Ohg, 3400 Goettingen, De Mfg. rectangular waffle bases - by spraying sweetened dough into grooves parallel to base and onto plate to cover flat surfaces
DE59109033D1 (en) * 1991-09-24 1998-09-03 Ernst Haussener Process for the manufacture of objects from edible or readily biodegradable material
HU214464B (en) * 1993-12-15 1998-03-30 József Vaszily Confectionery free from sugar and process for producing
WO1996028051A1 (en) * 1995-03-10 1996-09-19 Unilever Plc Batter composition
DE69902573D1 (en) * 1999-01-19 2002-09-26 Foodinvest Group Srl A dough with salt and filled baked goods made from it
EP1483968B1 (en) * 2003-06-04 2010-07-28 Nestec S.A. Preparation of batter

Also Published As

Publication number Publication date
ATA612278A (en) 1979-11-15
IT7827050A0 (en) 1978-08-25
FR2405651A1 (en) 1979-05-11
FR2405651B3 (en) 1981-06-12
BE869941A (en) 1978-12-18
IT1098248B (en) 1985-09-07
CH637005A5 (en) 1983-07-15
DE2738403A1 (en) 1979-03-01
JPS5464654A (en) 1979-05-24
AT357131B (en) 1980-06-25

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Legal Events

Date Code Title Description
BV The patent application has lapsed