[go: up one dir, main page]

NL7802917A - Werkwijze ter bereiding van een samengesteld voedingsmiddelprodukt. - Google Patents

Werkwijze ter bereiding van een samengesteld voedingsmiddelprodukt.

Info

Publication number
NL7802917A
NL7802917A NL7802917A NL7802917A NL7802917A NL 7802917 A NL7802917 A NL 7802917A NL 7802917 A NL7802917 A NL 7802917A NL 7802917 A NL7802917 A NL 7802917A NL 7802917 A NL7802917 A NL 7802917A
Authority
NL
Netherlands
Prior art keywords
preparing
food product
composite food
composite
product
Prior art date
Application number
NL7802917A
Other languages
English (en)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of NL7802917A publication Critical patent/NL7802917A/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/503—Products with edible or inedible supports, e.g. cornets products with an inedible support, e.g. a stick
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D1/00—Rigid or semi-rigid containers having bodies formed in one piece, e.g. by casting metallic material, by moulding plastics, by blowing vitreous material, by throwing ceramic material, by moulding pulped fibrous material or by deep-drawing operations performed on sheet material
    • B65D1/22—Boxes or like containers with side walls of substantial depth for enclosing contents
    • B65D1/26—Thin-walled containers, e.g. formed by deep-drawing operations
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
    • B65D85/78—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials for ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Mechanical Engineering (AREA)
  • Molecular Biology (AREA)
  • Health & Medical Sciences (AREA)
  • Ceramic Engineering (AREA)
  • Botany (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
NL7802917A 1977-03-17 1978-03-17 Werkwijze ter bereiding van een samengesteld voedingsmiddelprodukt. NL7802917A (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB11469/77A GB1602104A (en) 1977-03-17 1977-03-17 Composite food products and processes for their production

Publications (1)

Publication Number Publication Date
NL7802917A true NL7802917A (nl) 1978-09-19

Family

ID=9986838

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7802917A NL7802917A (nl) 1977-03-17 1978-03-17 Werkwijze ter bereiding van een samengesteld voedingsmiddelprodukt.

Country Status (13)

Country Link
US (1) US4190676A (nl)
AT (1) AT362984B (nl)
AU (1) AU519825B2 (nl)
BE (1) BE864990A (nl)
CA (1) CA1092430A (nl)
DE (1) DE2725262C3 (nl)
ES (1) ES467945A1 (nl)
FR (1) FR2383613A1 (nl)
GB (1) GB1602104A (nl)
IE (1) IE46677B1 (nl)
IT (1) IT1156924B (nl)
NL (1) NL7802917A (nl)
ZA (1) ZA781561B (nl)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4318935A (en) * 1978-08-28 1982-03-09 Stussi William E Process of filling containers with a base food product and a topping
JPS61170353A (ja) * 1985-01-25 1986-08-01 Morinaga Milk Ind Co Ltd 模様入デザ−トの製造方法
US4985263A (en) * 1989-11-30 1991-01-15 Nestec S.A. Coating method for frozen confectionery products
ES2229662T5 (es) 1999-07-28 2014-02-07 Soremartec S.A. Proceso para conformar productos alimentarios
US6379724B1 (en) * 1999-10-22 2002-04-30 Nestec S.A. Slow melting coating for ice confections
US6548097B1 (en) 2000-11-27 2003-04-15 Nestec S.A. Frozen confections comprising a gel composition
ES2649089T3 (es) 2003-04-11 2018-01-10 Cargill, Incorporated Sistemas granulares para preparar bebidas
PT106983B (pt) * 2013-06-03 2017-10-30 Catarina Beco Pinto Reis Ana Método de produção de chá de vinho do porto sob forma de partículas poliméricas
JP6414927B2 (ja) * 2013-11-29 2018-10-31 ハーゲンダッツジャパン株式会社 冷菓、並びにその製造方法及び装置
CN105982039A (zh) * 2015-02-09 2016-10-05 可口可乐公司 用于双重质地爆珠粒的组合物和方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2005245A (en) * 1934-05-28 1935-06-18 Stover Russell Packaged confection
US2486194A (en) * 1947-12-16 1949-10-25 Limpert Bros Inc Packaged sundae
US3274958A (en) * 1963-08-05 1966-09-27 Good Humor Corp Comestible
US3365304A (en) * 1964-11-16 1968-01-23 Gen Foods Corp Frozen confection and method of preparation
US3367784A (en) * 1964-12-04 1968-02-06 Gen Foods Corp Gel composition and process
US3552980A (en) * 1969-11-12 1971-01-05 Cpc International Inc Packaged food product and process for making same
GB1428105A (en) * 1972-05-11 1976-03-17 Unilever Ltd Gel products

Also Published As

Publication number Publication date
IE46677B1 (en) 1983-08-24
AU519825B2 (en) 1981-12-24
FR2383613A1 (fr) 1978-10-13
AT362984B (de) 1981-06-25
US4190676A (en) 1980-02-26
IT7867587A0 (it) 1978-03-16
ZA781561B (en) 1979-10-31
BE864990A (fr) 1978-09-18
GB1602104A (en) 1981-11-04
ATA181278A (de) 1980-11-15
IT1156924B (it) 1987-02-04
DE2725262A1 (de) 1978-09-21
IE780533L (en) 1978-09-17
FR2383613B1 (nl) 1984-12-14
ES467945A1 (es) 1980-08-01
AU3420378A (en) 1979-09-20
CA1092430A (en) 1980-12-30
DE2725262B2 (de) 1981-07-02
DE2725262C3 (de) 1982-04-01

Similar Documents

Publication Publication Date Title
NL7706051A (nl) Werkwijze ter bereiding van een farmaceutisch preparaat.
NL191279C (nl) Werkwijze voor de vervaardiging van een voedselprodukt.
NL191292B (nl) Werkwijze ter bereiding van een waspoeder.
NL179975C (nl) Werkwijze ter bereiding van een geneesmiddel.
NL7509218A (nl) Werkwijze ter bereiding van een vleessubstituut.
NL7706794A (nl) Werkwijze ter bereiding van een microbiocide produkt.
NL7809585A (nl) Werkwijze ter bereiding van polycondensatieprodukten.
NL7810599A (nl) Werkwijze ter bereiding van weiprodukten volgens een continue produktielijn.
NL7700911A (nl) Werkwijze ter bereiding van een farmaceutisch preparaat.
NL7602176A (nl) Werkwijze ter bereiding van een vetprodukt.
NL7504246A (nl) Werkwijze ter bereiding van een geleiachtig voedingsmiddel.
NL7700801A (nl) Werkwijze ter bereiding van vezelvormig voe- dingsprodukt met een hoog proteinegehalte.
NL7706381A (nl) Werkwijze ter bereiding van een plantaardig eiwitprodukt.
NL7602175A (nl) Werkwijze ter bereiding van een vetprodukt.
NL7800021A (nl) Werkwijze ter bereiding van een gemengd diperoxyesterprodukt.
NL188888C (nl) Werkwijze ter bereiding van een laag-kalorische magarine.
NL7708575A (nl) Werkwijze voor de bereiding van een levens- middel schuim.
NL183697C (nl) Werkwijze voor de bereiding van een voedingsprodukt met een bladertextuur.
NL7808811A (nl) Werkwijze ter bereiding van een voedertoevoegsel.
NL7801791A (nl) Werkwijze ter bereiding van een vleesprodukt.
NL7611876A (nl) Werkwijze ter bereiding van een brandstofprodukt.
NL7803611A (nl) Werkwijze ter bereiding van een warmtebestendigheids- toevoegsel en een warmtebestendig methylpolysiloxan, alsmede daaruit vervaardigde produkten.
NL7802917A (nl) Werkwijze ter bereiding van een samengesteld voedingsmiddelprodukt.
NL7613368A (nl) Werkwijze ter bereiding van een voedingsmiddel.
NL7613426A (nl) Werkwijze ter bereiding van een geneesmiddel.

Legal Events

Date Code Title Description
A85 Still pending on 85-01-01
BV The patent application has lapsed