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NL7802203A - FOOD PRODUCT WITH IN GENERAL THE TEXTURE, CONSISTENCY AND TASTE PROPERTIES OF CHEESE AND THE PROCESS FOR PREPARING THIS. - Google Patents

FOOD PRODUCT WITH IN GENERAL THE TEXTURE, CONSISTENCY AND TASTE PROPERTIES OF CHEESE AND THE PROCESS FOR PREPARING THIS.

Info

Publication number
NL7802203A
NL7802203A NL7802203A NL7802203A NL7802203A NL 7802203 A NL7802203 A NL 7802203A NL 7802203 A NL7802203 A NL 7802203A NL 7802203 A NL7802203 A NL 7802203A NL 7802203 A NL7802203 A NL 7802203A
Authority
NL
Netherlands
Prior art keywords
cheese
consistency
texture
preparing
general
Prior art date
Application number
NL7802203A
Other languages
Dutch (nl)
Original Assignee
Schreiber Cheese Co L D
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Schreiber Cheese Co L D filed Critical Schreiber Cheese Co L D
Publication of NL7802203A publication Critical patent/NL7802203A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
NL7802203A 1977-02-28 1978-02-28 FOOD PRODUCT WITH IN GENERAL THE TEXTURE, CONSISTENCY AND TASTE PROPERTIES OF CHEESE AND THE PROCESS FOR PREPARING THIS. NL7802203A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US77256777A 1977-02-28 1977-02-28
US87707178A 1978-02-14 1978-02-14

Publications (1)

Publication Number Publication Date
NL7802203A true NL7802203A (en) 1978-08-30

Family

ID=27118622

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7802203A NL7802203A (en) 1977-02-28 1978-02-28 FOOD PRODUCT WITH IN GENERAL THE TEXTURE, CONSISTENCY AND TASTE PROPERTIES OF CHEESE AND THE PROCESS FOR PREPARING THIS.

Country Status (9)

Country Link
JP (1) JPS6057813B2 (en)
AT (1) AT367978B (en)
AU (1) AU516255B2 (en)
CA (1) CA1112095A (en)
DE (1) DE2808303A1 (en)
FR (1) FR2381474A1 (en)
GB (1) GB1601672A (en)
IE (1) IE46208B1 (en)
NL (1) NL7802203A (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4822623A (en) * 1974-11-20 1989-04-18 Universal Foods Corporation Process of using rennet casein for producing imitation cheese
CA1099585A (en) * 1977-08-12 1981-04-21 Jerome A. Moore Cheese substitute containing clotted milk protein
DE2917086A1 (en) 1979-04-27 1980-11-06 Benckiser Knapsack Gmbh METHOD FOR PRODUCING A DURABLE FOOD PRODUCT
GB2082890B (en) * 1980-09-02 1984-09-05 Swift & Co Preparation of simulated cheese
WO1983001728A1 (en) * 1981-11-11 1983-05-26 Kilroy, Stanley, Alan, Robert Method of producing a food product and food product produced thereby
US4397926A (en) * 1981-12-03 1983-08-09 Borden, Inc. Preparation of cheese analogs from combinations of acid casein and rennet casein
JPH0789867B2 (en) * 1984-04-09 1995-10-04 ミヨシ油脂株式会社 Cheese-like spread food and manufacturing method thereof
JPH0614834B2 (en) * 1984-11-01 1994-03-02 ミヨシ油脂株式会社 Solid food
JPH0683629B2 (en) * 1984-08-10 1994-10-26 ミヨシ油脂株式会社 Method for producing cheese-like solid food
US5244687A (en) * 1992-04-28 1993-09-14 Kraft General Foods, Inc. Product and process of producing a no-fat cheese analog containing rennet casein
GB0208683D0 (en) * 2002-04-16 2002-05-29 Morehands Ltd Cheese substitute
ES2249191B1 (en) * 2005-08-09 2006-12-16 Jose Maria Espallargas Hernandez PROCESS OF ELABORATION OF A PREPARED MILKABLE MILK WITH PORTIONS OF FOOD OF VEGETABLE AND / OR ANIMAL ORIGIN AND THE PRODUCT SO OBTAINED.

Also Published As

Publication number Publication date
IE780329L (en) 1978-08-28
IE46208B1 (en) 1983-03-23
AU516255B2 (en) 1981-05-28
ATA139878A (en) 1982-01-15
FR2381474A1 (en) 1978-09-22
FR2381474B1 (en) 1984-08-10
JPS53109978A (en) 1978-09-26
AT367978B (en) 1982-08-25
DE2808303A1 (en) 1978-08-31
AU3364278A (en) 1979-09-06
GB1601672A (en) 1981-11-04
JPS6057813B2 (en) 1985-12-17
CA1112095A (en) 1981-11-10

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Legal Events

Date Code Title Description
A85 Still pending on 85-01-01
BV The patent application has lapsed