NL7711975A - METHOD FOR MANUFACTURING PIECES OF FAT SUITABLE FOR BAKERY PURPOSES. - Google Patents

METHOD FOR MANUFACTURING PIECES OF FAT SUITABLE FOR BAKERY PURPOSES.

Info

Publication number: NL7711975A
Authority: NL; Netherlands
Prior art keywords: fat suitable; manufacturing pieces; bakery purposes; bakery; purposes
Prior art date: 1976-11-04

Application number

NL7711975A

Other languages

Dutch (nl)

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1976-11-04

Filing date

1977-11-01

Publication date

1978-05-08

1977-11-01 Application filed by Unilever Nv filed Critical Unilever Nv

1978-05-08 Publication of NL7711975A publication Critical patent/NL7711975A/en

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
- A23D9/04—Working-up
- A23D9/05—Forming free-flowing pieces
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Oil, Petroleum & Natural Gas (AREA)
Edible Oils And Fats (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Food-Manufacturing Devices (AREA)

NL7711975A 1976-11-04 1977-11-01 METHOD FOR MANUFACTURING PIECES OF FAT SUITABLE FOR BAKERY PURPOSES. NL7711975A (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB45952/76A GB1591102A (en)	1976-11-04	1976-11-04	Culinary fat pieces

Publications (1)

Publication Number	Publication Date
NL7711975A true NL7711975A (en)	1978-05-08

Family

ID=10439225

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NL7711975A NL7711975A (en)	1976-11-04	1977-11-01	METHOD FOR MANUFACTURING PIECES OF FAT SUITABLE FOR BAKERY PURPOSES.

Country Status (13)

Country	Link
JP (1)	JPS5359051A (en)
AU (1)	AU516035B2 (en)
BE (1)	BE860379A (en)
CA (1)	CA1091084A (en)
CH (1)	CH630782A5 (en)
DE (1)	DE2749239A1 (en)
DK (1)	DK489577A (en)
FR (1)	FR2369799A1 (en)
GB (1)	GB1591102A (en)
IE (1)	IE45828B1 (en)
IT (1)	IT1093032B (en)
NL (1)	NL7711975A (en)
ZA (1)	ZA776553B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4469710A (en) *	1982-10-14	1984-09-04	The Procter & Gamble Company	Pourable solid shortening

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE1058189B (en) *	1956-04-06	1959-05-27	Unilever Nv	Process for the manufacture of a generally solid, meltable fat material in particulate form
GB1170081A (en) *	1966-03-04	1969-11-12	Uniliver Ltd	Manufacture and Packaging of Cooking Fats
LU54410A1 (en) *	1967-08-30	1969-06-10

1976
- 1976-11-04 GB GB45952/76A patent/GB1591102A/en not_active Expired
1977
- 1977-10-31 BE BE182269A patent/BE860379A/en not_active IP Right Cessation
- 1977-10-31 CH CH1322677A patent/CH630782A5/en not_active IP Right Cessation
- 1977-11-01 NL NL7711975A patent/NL7711975A/en not_active Application Discontinuation
- 1977-11-01 AU AU30217/77A patent/AU516035B2/en not_active Expired
- 1977-11-02 IE IE2229/77A patent/IE45828B1/en unknown
- 1977-11-02 FR FR7732875A patent/FR2369799A1/en active Granted
- 1977-11-02 JP JP13215077A patent/JPS5359051A/en active Pending
- 1977-11-03 DE DE19772749239 patent/DE2749239A1/en not_active Withdrawn
- 1977-11-03 CA CA290,133A patent/CA1091084A/en not_active Expired
- 1977-11-03 IT IT69468/77A patent/IT1093032B/en active
- 1977-11-03 ZA ZA00776553A patent/ZA776553B/en unknown
- 1977-11-03 DK DK489577A patent/DK489577A/en unknown

Also Published As

Publication number	Publication date
GB1591102A (en)	1981-06-17
AU516035B2 (en)	1981-05-14
DE2749239A1 (en)	1978-05-18
ZA776553B (en)	1979-06-27
FR2369799B1 (en)	1982-07-09
IT1093032B (en)	1985-07-19
BE860379A (en)	1978-05-02
DK489577A (en)	1978-05-05
AU3021777A (en)	1979-05-10
CA1091084A (en)	1980-12-09
IE45828L (en)	1978-05-04
FR2369799A1 (en)	1978-06-02
CH630782A5 (en)	1982-07-15
JPS5359051A (en)	1978-05-27
IE45828B1 (en)	1982-12-15

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NL7711975A (en)	1978-05-08	METHOD FOR MANUFACTURING PIECES OF FAT SUITABLE FOR BAKERY PURPOSES.
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Legal Events

Date	Code	Title
1980-06-25	BA	A request for search or an international-type search has been filed
1980-09-25	BB	A search report has been drawn up
1982-09-01	BC	A request for examination has been filed
1984-07-02	BV	The patent application has lapsed