NL7702310A - PROCESS FOR PREPARING CHEESES, PRODUCTS FOR IMPLEMENTING THEREOF, AND PRODUCTS OBTAINED THEREOF. - Google Patents

PROCESS FOR PREPARING CHEESES, PRODUCTS FOR IMPLEMENTING THEREOF, AND PRODUCTS OBTAINED THEREOF.

Info

Publication number: NL7702310A
Authority: NL; Netherlands
Prior art keywords: products; implementing; preparing cheeses; products obtained; cheeses
Prior art date: 1976-03-12

Application number

NL7702310A

Other languages

Dutch (nl)

Original Assignee

Anvar

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1976-03-12

Filing date

1977-03-03

Publication date

1977-09-14

1977-03-03 Application filed by Anvar filed Critical Anvar

1977-09-14 Publication of NL7702310A publication Critical patent/NL7702310A/en

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
- A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate

Landscapes

Engineering & Computer Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Water Supply & Treatment (AREA)
Dairy Products (AREA)

NL7702310A 1976-03-12 1977-03-03 PROCESS FOR PREPARING CHEESES, PRODUCTS FOR IMPLEMENTING THEREOF, AND PRODUCTS OBTAINED THEREOF. NL7702310A (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
FR7607139A FR2343428A1 (en)	1976-03-12	1976-03-12	CHEESE MANUFACTURING PROCESS, PRODUCTS FOR ITS IMPLEMENTATION AND PRODUCTS OBTAINED

Publications (1)

Publication Number	Publication Date
NL7702310A true NL7702310A (en)	1977-09-14

Family

ID=9170330

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NL7702310A NL7702310A (en)	1976-03-12	1977-03-03	PROCESS FOR PREPARING CHEESES, PRODUCTS FOR IMPLEMENTING THEREOF, AND PRODUCTS OBTAINED THEREOF.

Country Status (8)

Country	Link
ES (1)	ES456758A1 (en)
FR (1)	FR2343428A1 (en)
GB (1)	GB1540208A (en)
GR (1)	GR62460B (en)
IT (1)	IT1073225B (en)
NL (1)	NL7702310A (en)
SU (1)	SU931090A3 (en)
TR (1)	TR20870A (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5356640A (en) *	1980-12-05	1994-10-18	The Commonwealth Of Australia Commonwealth Scientific And Industrial Research Organization	Process of making cheese by fermenting concentrated milk
US5356639A (en) *	1981-07-31	1994-10-18	Commonwealth Scientific And Industrial Research Organization/Australian Dairy Corporation	Process for producing cheese containing substantially all the casein and whey proteins in milk
DE3372694D1 (en) *	1982-10-06	1987-09-03	Commw Of Australia	Hard cheese from milk concentrate
NL1005906C2 (en) *	1997-04-25	1998-10-27	Campina Melkunie Bv	Method for preparing a milk fraction with a reduced lactose content from milk.
ES2536938B1 (en) *	2013-11-29	2016-05-24	Inst De Recerca I Tecnologia Agroalimentàries	Process for preparing a fresh food product and dairy product thus obtained

1976
- 1976-03-12 FR FR7607139A patent/FR2343428A1/en active Granted
1977
- 1977-03-01 GR GR52884A patent/GR62460B/en unknown
- 1977-03-03 NL NL7702310A patent/NL7702310A/en not_active Application Discontinuation
- 1977-03-11 IT IT4844077A patent/IT1073225B/en active
- 1977-03-11 GB GB1041277A patent/GB1540208A/en not_active Expired
- 1977-03-11 SU SU772461322A patent/SU931090A3/en active
- 1977-03-11 ES ES456758A patent/ES456758A1/en not_active Expired
- 1977-03-12 TR TR2087077A patent/TR20870A/en unknown

Also Published As

Publication number	Publication date
ES456758A1 (en)	1978-01-16
GB1540208A (en)	1979-02-07
IT1073225B (en)	1985-04-13
TR20870A (en)	1982-11-18
SU931090A3 (en)	1982-05-23
GR62460B (en)	1979-04-13
FR2343428B1 (en)	1978-08-25
FR2343428A1 (en)	1977-10-07

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Legal Events

Date	Code	Title	Description
1983-02-01	BV	The patent application has lapsed
1984-05-01	BV	The patent application has lapsed