NL7609503A - PROCESS FOR PREPARING A TEXTURED PROTEIN CONCENTRATE. - Google Patents

PROCESS FOR PREPARING A TEXTURED PROTEIN CONCENTRATE.

Info

Publication number: NL7609503A
Authority: NL; Netherlands
Prior art keywords: preparing; protein concentrate; textured protein; textured; concentrate
Prior art date: 1975-09-15

Application number

NL7609503A

Other languages

Dutch (nl)

Other versions

NL161349C (en

NL161349B (en

Original Assignee

Miles Lab

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1975-09-15

Filing date

1976-08-26

Publication date

1977-03-17

1976-08-26 Application filed by Miles Lab filed Critical Miles Lab

1977-03-17 Publication of NL7609503A publication Critical patent/NL7609503A/en

1979-09-17 Publication of NL161349B publication Critical patent/NL161349B/en

1980-02-15 Application granted granted Critical

1980-02-15 Publication of NL161349C publication Critical patent/NL161349C/en

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Biochemistry (AREA)
Meat, Egg Or Seafood Products (AREA)
Seeds, Soups, And Other Foods (AREA)

NL7609503.A 1975-09-15 1976-08-26 PROCESS FOR PREPARING PIECES OF PROTEIN-MATERIAL WITH A MEAT-LIKE TEXTURE, AND FORMING PROTEIN-MATERIAL PRODUCED THROUGH THE USE OF THIS PROCESS. NL161349C (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US61309075A	1975-09-15	1975-09-15

Publications (3)

Publication Number	Publication Date
NL7609503A true NL7609503A (en)	1977-03-17
NL161349B NL161349B (en)	1979-09-17
NL161349C NL161349C (en)	1980-02-15

Family

ID=24455825

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NL7609503.A NL161349C (en)	1975-09-15	1976-08-26	PROCESS FOR PREPARING PIECES OF PROTEIN-MATERIAL WITH A MEAT-LIKE TEXTURE, AND FORMING PROTEIN-MATERIAL PRODUCED THROUGH THE USE OF THIS PROCESS.

Country Status (10)

Country	Link
JP (1)	JPS5241261A (en)
BE (1)	BE845331A (en)
DE (1)	DE2641333C3 (en)
ES (1)	ES451459A1 (en)
FR (1)	FR2323336A1 (en)
GB (1)	GB1503420A (en)
IL (1)	IL50079A (en)
IT (1)	IT1066149B (en)
NL (1)	NL161349C (en)
ZA (1)	ZA764363B (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0180281A3 (en) *	1984-10-31	1989-01-25	The Procter & Gamble Company	Acidified meat analog product
US4615899A (en) *	1984-12-10	1986-10-07	The Procter & Gamble Co.	Sauce containing acidified textured protein
US20050089623A1 (en) *	2001-10-03	2005-04-28	Fannon John E.	Puffed protein based snack food
TR201807663T4 (en)	2011-05-13	2018-06-21	Ojah B V	Method for making structured protein compositions.
WO2021165973A1 (en)	2020-02-22	2021-08-26	Yeap Ltd	Yeast as a raw material for animal product substitutes
CN112167425A (en) *	2020-09-30	2021-01-05	中国肉类食品综合研究中心	Vegetable protein dried meat and processing method thereof

1976
- 1976-07-20 IL IL50079A patent/IL50079A/en unknown
- 1976-07-21 ZA ZA764363A patent/ZA764363B/en unknown
- 1976-08-17 FR FR7625004A patent/FR2323336A1/en active Granted
- 1976-08-19 BE BE169923A patent/BE845331A/en not_active IP Right Cessation
- 1976-08-23 IT IT50991/76A patent/IT1066149B/en active
- 1976-08-26 NL NL7609503.A patent/NL161349C/en not_active IP Right Cessation
- 1976-08-26 GB GB35580/76A patent/GB1503420A/en not_active Expired
- 1976-09-10 JP JP51107972A patent/JPS5241261A/en active Granted
- 1976-09-11 ES ES451459A patent/ES451459A1/en not_active Expired
- 1976-09-14 DE DE2641333A patent/DE2641333C3/en not_active Expired

Also Published As

Publication number	Publication date
ES451459A1 (en)	1977-10-01
NL161349C (en)	1980-02-15
DE2641333A1 (en)	1977-03-17
IL50079A0 (en)	1976-09-30
IL50079A (en)	1979-03-12
FR2323336A1 (en)	1977-04-08
ZA764363B (en)	1977-09-28
NL161349B (en)	1979-09-17
BE845331A (en)	1976-12-16
AU1619076A (en)	1978-01-26
DE2641333C3 (en)	1980-09-04
JPS5427889B2 (en)	1979-09-12
GB1503420A (en)	1978-03-08
FR2323336B1 (en)	1980-12-05
IT1066149B (en)	1985-03-04
DE2641333B2 (en)	1979-12-20
JPS5241261A (en)	1977-03-30

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NL7605207A (en)	1976-11-16	PROCESS FOR PREPARING 2-ARYL-2H-BENZO-TRIAZOLES.
NL7609503A (en)	1977-03-17	PROCESS FOR PREPARING A TEXTURED PROTEIN CONCENTRATE.

Legal Events

Date	Code	Title	Description
1985-04-16	V1	Lapsed because of non-payment of the annual fee
1996-08-25	NL80	Information provided on patent owner name for an already discontinued patent	Owner name: MILES