[go: up one dir, main page]

NL7415721A - - Google Patents

Info

Publication number
NL7415721A
NL7415721A NL7415721A NL7415721A NL7415721A NL 7415721 A NL7415721 A NL 7415721A NL 7415721 A NL7415721 A NL 7415721A NL 7415721 A NL7415721 A NL 7415721A NL 7415721 A NL7415721 A NL 7415721A
Authority
NL
Netherlands
Application number
NL7415721A
Other versions
NL183696B (nl
NL183696C (nl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7415721A publication Critical patent/NL7415721A/xx
Publication of NL183696B publication Critical patent/NL183696B/xx
Application granted granted Critical
Publication of NL183696C publication Critical patent/NL183696C/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
NLAANVRAGE7415721,A 1973-12-04 1974-12-02 Werkwijze voor de bereiding van bacterieculturen voor bulgaarse yoghurt, alsmede werkwijze voor de bereiding van bulgaarse yoghurt onder toepassing van deze culturen. NL183696C (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BG25150A BG19929A1 (es) 1973-12-04 1973-12-04

Publications (3)

Publication Number Publication Date
NL7415721A true NL7415721A (es) 1975-06-06
NL183696B NL183696B (nl) 1988-08-01
NL183696C NL183696C (nl) 1989-01-02

Family

ID=3899847

Family Applications (1)

Application Number Title Priority Date Filing Date
NLAANVRAGE7415721,A NL183696C (nl) 1973-12-04 1974-12-02 Werkwijze voor de bereiding van bacterieculturen voor bulgaarse yoghurt, alsmede werkwijze voor de bereiding van bulgaarse yoghurt onder toepassing van deze culturen.

Country Status (14)

Country Link
AT (1) AT343073B (es)
BE (1) BE822911A (es)
BG (1) BG19929A1 (es)
CA (1) CA1048429A (es)
CH (1) CH606419A5 (es)
FI (1) FI52871C (es)
FR (1) FR2252810B1 (es)
GB (1) GB1474586A (es)
IN (1) IN141052B (es)
IT (1) IT1035092B (es)
LU (1) LU71374A1 (es)
NL (1) NL183696C (es)
NO (1) NO144798C (es)
SE (1) SE7415052L (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4342393A (en) * 1980-08-25 1982-08-03 Spectrum International, Inc. Stackable poultry coop
CH649196A5 (fr) * 1981-12-16 1985-05-15 Nestle Sa Procede de fabrication de yogourt.
EA014805B1 (ru) * 2007-10-11 2011-02-28 Амалия Багратовна Акопова Способ производства кисломолочного продукта и его применение для профилактики воспалительных заболеваний

Also Published As

Publication number Publication date
FI52871B (es) 1977-08-31
LU71374A1 (es) 1975-06-11
SE7415052L (es) 1975-06-05
BG19929A1 (es) 1975-10-30
NL183696B (nl) 1988-08-01
AT343073B (de) 1978-05-10
FI52871C (fi) 1977-12-12
CH606419A5 (es) 1978-10-31
BE822911A (fr) 1975-04-01
FR2252810B1 (es) 1979-10-12
AU7601774A (en) 1976-06-03
NO744358L (es) 1975-06-30
ATA966574A (de) 1977-09-15
FI349074A (es) 1975-06-05
NO144798B (no) 1981-08-03
DE2457303A1 (de) 1975-06-12
IT1035092B (it) 1979-10-20
GB1474586A (en) 1977-05-25
NO144798C (no) 1981-11-11
DE2457303B2 (de) 1977-04-14
NL183696C (nl) 1989-01-02
FR2252810A1 (es) 1975-06-27
IN141052B (es) 1977-01-15
CA1048429A (en) 1979-02-13

Similar Documents

Publication Publication Date Title
AR201229Q (es)
AR199451A1 (es)
FI52871B (es)
AU477823B2 (es)
AR197627A1 (es)
AR196382A1 (es)
AR200256A1 (es)
AR195948A1 (es)
AR195311A1 (es)
AR193950A1 (es)
AR210729A1 (es)
AU477824B2 (es)
AR196212Q (es)
AR196123Q (es)
AU1891376A (es)
BG19378A1 (es)
AU479405A (es)
BG19755A1 (es)
AU479504A (es)
BG19290A1 (es)
BG19968A1 (es)
AU479562A (es)
AU479539A (es)
AU479522A (es)
AU479521A (es)

Legal Events

Date Code Title Description
BK Erratum

Free format text: CORRECTION TO PAMPHLET

V1 Lapsed because of non-payment of the annual fee