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NL6818536A - Maccaroni prodn - Google Patents

Maccaroni prodn

Info

Publication number
NL6818536A
NL6818536A NL6818536A NL6818536A NL6818536A NL 6818536 A NL6818536 A NL 6818536A NL 6818536 A NL6818536 A NL 6818536A NL 6818536 A NL6818536 A NL 6818536A NL 6818536 A NL6818536 A NL 6818536A
Authority
NL
Netherlands
Prior art keywords
cooked
wall thickness
product
maccaroni
prodn
Prior art date
Application number
NL6818536A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to NL6818536A priority Critical patent/NL6818536A/en
Publication of NL6818536A publication Critical patent/NL6818536A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)

Abstract

The dough paste is cooked (boiled) long enough to cook it completely and need only be re-wetted in hot water for preparation for the table. Time required depends on wall thickness of the product and added spices etc. Wall thickness should be between 0.46 and 0.63 mm, and more especially 0.50-0.56 mm, though thickness below 0.30 mm is not recommended. The dough paste product is cooked in steam and kept moist throughout the process, by hot spray or intermittent sprays. The shaped products, tubes, noodles etc. are dried continuously or in batches, to required moisture, at a temperature maximum 115 degrees C.
NL6818536A 1968-12-23 1968-12-23 Maccaroni prodn NL6818536A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
NL6818536A NL6818536A (en) 1968-12-23 1968-12-23 Maccaroni prodn

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6818536A NL6818536A (en) 1968-12-23 1968-12-23 Maccaroni prodn

Publications (1)

Publication Number Publication Date
NL6818536A true NL6818536A (en) 1970-06-25

Family

ID=19805475

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6818536A NL6818536A (en) 1968-12-23 1968-12-23 Maccaroni prodn

Country Status (1)

Country Link
NL (1) NL6818536A (en)

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