NL6615316A - - Google Patents

Info

Publication number: NL6615316A
Authority: NL; Netherlands

Application number

NL6615316A

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1966-10-28

Filing date

1966-10-28

Publication date

1968-04-29

1966-10-28 Application filed filed Critical

1966-10-28 Priority to NL6615316A priority Critical patent/NL6615316A/xx

1967-10-10 Priority to LU54633D priority patent/LU54633A1/xx

1967-10-11 Priority to GB46481/67A priority patent/GB1132296A/en

1967-10-14 Priority to GR670134471A priority patent/GR34471B/en

1967-10-20 Priority to DE19671692686 priority patent/DE1692686C3/en

1967-10-20 Priority to NO170214A priority patent/NO124189B/no

1967-10-23 Priority to SE14488/67A priority patent/SE323870B/xx

1967-10-25 Priority to FR125737A priority patent/FR1541859A/en

1967-10-25 Priority to AT967767A priority patent/AT287458B/en

1967-10-26 Priority to CH1498467A priority patent/CH498586A/en

1967-10-27 Priority to DK537467AA priority patent/DK130768B/en

1967-10-27 Priority to ES346505A priority patent/ES346505A1/en

1967-10-27 Priority to BE705754D priority patent/BE705754A/xx

1968-04-29 Publication of NL6615316A publication Critical patent/NL6615316A/xx

1968-12-16 Priority to ES361497A priority patent/ES361497A1/en

1972-03-09 Priority to US00233373A priority patent/US3812775A/en

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Preparation Of Fruits And Vegetables (AREA)

NL6615316A 1966-10-28 1966-10-28 NL6615316A (en)

Priority Applications (15)

Application Number	Priority Date	Filing Date	Title
NL6615316A NL6615316A (en)	1966-10-28	1966-10-28
LU54633D LU54633A1 (en)	1966-10-28	1967-10-10
GB46481/67A GB1132296A (en)	1966-10-28	1967-10-11	Process for the preparation of a fried potato product and oven for frying a pre-fried potato product under reduced pressure
GR670134471A GR34471B (en)	1966-10-28	1967-10-14	METHOD FOR THE PREPARATION OF BAKED POTATO PRODUCT AND OVEN FOR BAKING BAKED POTATO PRODUCT UNDER REDUCED PRESSURE.
DE19671692686 DE1692686C3 (en)	1966-10-28	1967-10-20	Two-stage process for the production of a deep-fried potato product and device for deep-frying a pre-fried potato product under reduced pressure
NO170214A NO124189B (en)	1966-10-28	1967-10-20
SE14488/67A SE323870B (en)	1966-10-28	1967-10-23
FR125737A FR1541859A (en)	1966-10-28	1967-10-25	Process for preparing a fried potato product and oven for frying under reduced pressure a pre-fried potato product
AT967767A AT287458B (en)	1966-10-28	1967-10-25	Process for the manufacture of a deep-fried potato product and apparatus for carrying out the process
CH1498467A CH498586A (en)	1966-10-28	1967-10-26	Two-part process for the production of a deep-fried potato product and device for its implementation
DK537467AA DK130768B (en)	1966-10-28	1967-10-27	Oven for final frying of a pre-fried potato product.
ES346505A ES346505A1 (en)	1966-10-28	1967-10-27	Process for the preparation of a fried potato product and oven for frying a pre-fried potato product under reduced pressure
BE705754D BE705754A (en)	1966-10-28	1967-10-27
ES361497A ES361497A1 (en)	1966-10-28	1968-12-16	Process for the preparation of a fried potato product and oven for frying a pre-fried potato product under reduced pressure
US00233373A US3812775A (en)	1966-10-28	1972-03-09	Process and apparatus for preparing fried edible products

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
NL6615316A NL6615316A (en)	1966-10-28	1966-10-28

Publications (1)

Publication Number	Publication Date
NL6615316A true NL6615316A (en)	1968-04-29

Family

ID=19798042

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NL6615316A NL6615316A (en)	1966-10-28	1966-10-28

Country Status (11)

Country	Link
AT (1)	AT287458B (en)
BE (1)	BE705754A (en)
CH (1)	CH498586A (en)
DK (1)	DK130768B (en)
ES (2)	ES346505A1 (en)
GB (1)	GB1132296A (en)
GR (1)	GR34471B (en)
LU (1)	LU54633A1 (en)
NL (1)	NL6615316A (en)
NO (1)	NO124189B (en)
SE (1)	SE323870B (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US7393550B2 (en)	2003-02-21	2008-07-01	Frito-Lay North America, Inv.	Method for reducing acrylamide formation in thermally processed foods
US7811618B2 (en)	2002-09-19	2010-10-12	Frito-Lay North America, Inc.	Method for reducing asparagine in food products
US8110240B2 (en)	2003-02-21	2012-02-07	Frito-Lay North America, Inc.	Method for reducing acrylamide formation in thermally processed foods
US8486684B2 (en)	2007-08-13	2013-07-16	Frito-Lay North America, Inc.	Method for increasing asparaginase activity in a solution
US8284248B2 (en)	2009-08-25	2012-10-09	Frito-Lay North America, Inc.	Method for real time detection of defects in a food product
US8158175B2 (en)	2008-08-28	2012-04-17	Frito-Lay North America, Inc.	Method for real time measurement of acrylamide in a food product
US9095145B2 (en)	2008-09-05	2015-08-04	Frito-Lay North America, Inc.	Method and system for the direct injection of asparaginase into a food process
US9215886B2 (en)	2008-12-05	2015-12-22	Frito-Lay North America, Inc.	Method for making a low-acrylamide content snack with desired organoleptical properties

1966
- 1966-10-28 NL NL6615316A patent/NL6615316A/xx unknown
1967
- 1967-10-10 LU LU54633D patent/LU54633A1/xx unknown
- 1967-10-11 GB GB46481/67A patent/GB1132296A/en not_active Expired
- 1967-10-14 GR GR670134471A patent/GR34471B/en unknown
- 1967-10-20 NO NO170214A patent/NO124189B/no unknown
- 1967-10-23 SE SE14488/67A patent/SE323870B/xx unknown
- 1967-10-25 AT AT967767A patent/AT287458B/en not_active IP Right Cessation
- 1967-10-26 CH CH1498467A patent/CH498586A/en not_active IP Right Cessation
- 1967-10-27 BE BE705754D patent/BE705754A/xx not_active IP Right Cessation
- 1967-10-27 DK DK537467AA patent/DK130768B/en not_active IP Right Cessation
- 1967-10-27 ES ES346505A patent/ES346505A1/en not_active Expired
1968
- 1968-12-16 ES ES361497A patent/ES361497A1/en not_active Expired

Also Published As

Publication number	Publication date
LU54633A1 (en)	1967-12-11
GR34471B (en)	1968-05-14
AT287458B (en)	1971-01-25
SE323870B (en)	1970-05-11
DE1692686B2 (en)	1975-09-18
NO124189B (en)	1972-03-20
DE1692686A1 (en)	1972-03-16
GB1132296A (en)	1968-10-30
ES346505A1 (en)	1969-10-16
BE705754A (en)	1968-04-29
DK130768C (en)	1975-11-03
ES361497A1 (en)	1970-11-16
CH498586A (en)	1970-11-15
DK130768B (en)	1975-04-14

Publication	Publication Date	Title
AT281852B (en)	1970-06-10
AU5917865A (en)	1967-11-23
AU428063B2 (en)	1972-09-13
AU424443B2 (en)	1972-05-24
AU414526B2 (en)	1971-06-30
AU433222B2 (en)	1973-03-01
AU421822B2 (en)	1972-02-28
AU417216B2 (en)	1971-09-21
AU415165B1 (en)	1971-07-23
AU1144366A (en)	1968-04-26
AU6703465A (en)	1968-04-26
AU612166A (en)	1968-01-04
AU1111066A (en)	1968-03-21
AU5895065A (en)	1967-11-09
AU218666A (en)	1967-08-31
BE447356A (en)
BE618801A (en)
AU2390066A (en)	1968-05-16
AU407778B2 (en)	1970-11-05
AU415780B2 (en)	1971-08-10
AU1027866A (en)	1968-03-07
AU411645B2 (en)	1971-03-24
AU6852465A (en)	1968-05-09
AU855865A (en)	1968-01-25
AU92366A (en)	1968-07-18