NL6605933A - - Google Patents
Info
- Publication number
- NL6605933A NL6605933A NL6605933A NL6605933A NL6605933A NL 6605933 A NL6605933 A NL 6605933A NL 6605933 A NL6605933 A NL 6605933A NL 6605933 A NL6605933 A NL 6605933A NL 6605933 A NL6605933 A NL 6605933A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/045—Coagulation of milk without rennet or rennet substitutes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0921—Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/093—Addition of non-milk fats or non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/207—Co-precipitates of casein and lactalbumine
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Dairy Products (AREA)
- Peptides Or Proteins (AREA)
Priority Applications (12)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL6605933A NL6605933A (es) | 1966-05-03 | 1966-05-03 | |
| US634493A US3502481A (en) | 1966-05-03 | 1967-04-28 | Food spread |
| GB09885/67A GB1174861A (en) | 1966-05-03 | 1967-05-01 | Dairy Products |
| SE06190/67A SE354567B (es) | 1966-05-03 | 1967-05-02 | |
| NO167970A NO120216B (es) | 1966-05-03 | 1967-05-02 | |
| AT408267A AT290961B (de) | 1966-05-03 | 1967-05-02 | Verfahren zur Herstellung einer streichbaren Lebensmittelzubereitung |
| BE697900D BE697900A (es) | 1966-05-03 | 1967-05-02 | |
| GR670132449A GR32449B (el) | 1966-05-03 | 1967-05-02 | Μεθοδος παρασκευης τροφης περιεχουσης πρωτεινης γαλακτος. |
| FR104934A FR1528103A (fr) | 1966-05-03 | 1967-05-02 | Procédé de préparation de denrées alimentaires contenant des proteines de lait |
| DE19671692357 DE1692357A1 (de) | 1966-05-03 | 1967-05-03 | Verfahren zur Herstellung einer streichbaren Lebensmittelzubereitung |
| LU53586D LU53586A1 (es) | 1966-05-03 | 1967-05-03 | |
| CH629667A CH502071A (de) | 1966-05-03 | 1967-05-03 | Verfahren zur Herstellung eines streichbaren Nahrungsmittels |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL6605933A NL6605933A (es) | 1966-05-03 | 1966-05-03 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL6605933A true NL6605933A (es) | 1967-11-06 |
Family
ID=19796468
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL6605933A NL6605933A (es) | 1966-05-03 | 1966-05-03 |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US3502481A (es) |
| AT (1) | AT290961B (es) |
| BE (1) | BE697900A (es) |
| CH (1) | CH502071A (es) |
| DE (1) | DE1692357A1 (es) |
| GB (1) | GB1174861A (es) |
| GR (1) | GR32449B (es) |
| LU (1) | LU53586A1 (es) |
| NL (1) | NL6605933A (es) |
| NO (1) | NO120216B (es) |
| SE (1) | SE354567B (es) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2232999B1 (es) * | 1973-06-18 | 1976-11-12 | Claudel Sa | |
| GB1484264A (en) * | 1973-10-18 | 1977-09-01 | Mars Ltd | Proteinaceous food product |
| US4197322A (en) * | 1974-11-20 | 1980-04-08 | Universal Foods Corporation | Process for producing synthetic cheese |
| US4156018A (en) * | 1976-06-09 | 1979-05-22 | Societe D'assistance Technique Pour Produits Nestle S.A. | Preparation of a powdered cheese product |
| US4277503A (en) * | 1979-10-19 | 1981-07-07 | Bily Robert Raymond | Addition of lecithin to increase yield of cheese |
| IT1146977B (it) * | 1980-03-05 | 1986-11-19 | Buitoni Perugina Ind Ibp | Prodotto alimentare a base di formaggio e pomodoro |
| NL8203817A (nl) * | 1982-09-30 | 1984-04-16 | Dmv Campina Bv | Werkwijze voor het bereiden van voedingsmiddelen met het karakter van kaas en op kaas gelijkende produkten. |
| DE3418752A1 (de) * | 1984-05-19 | 1985-11-21 | Chemische Fabrik Budenheim Rudolf A. Oetker, 6501 Budenheim | Verbessertes verfahren zur herstellung von schmelzkaese |
| US4937091A (en) * | 1988-10-14 | 1990-06-26 | National Starch And Chemical Investment Holding Corporation | Imitation cheeses containing enzymatically debranched starches in lieu of caseinates |
| US5061503A (en) * | 1989-06-14 | 1991-10-29 | The Procter & Gamble Company | Simulated cheese products with reduced animal fat and calories |
| CA2017461C (en) * | 1989-06-14 | 1997-03-11 | Josephine Ling Yee Kong-Chan | Simulated cheese analogs with reduced animal fat and calories |
| US5670197A (en) * | 1995-09-29 | 1997-09-23 | Nabisco, Inc. | Low-acid, high-moisture processed cheese spread and method of making |
| DE19627054B4 (de) * | 1996-07-05 | 2006-09-07 | Dr. August Oetker Nahrungsmittel Kg | Herstellung von Krems auf Milchbasis ohne Bindemittel |
| BE1015332A5 (en) * | 2003-01-28 | 2005-02-01 | Vanderstraeten Paul Peter Leon | Preparation of spreadable paste, e.g. chocolate spread, comprises mixing dry powdered cheese with flavoring agent |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3172767A (en) * | 1965-03-09 | Manufacture of cheese curd | ||
| US2401919A (en) * | 1942-04-17 | 1946-06-11 | Hercules Powder Co Ltd | Casein compound |
| US2564374A (en) * | 1945-04-18 | 1951-08-14 | Hall Lab Inc | Processed cheese and method of making the same |
| GB738151A (en) * | 1950-01-18 | 1955-10-12 | Italcolloid Societa Per Azioni | Improved manufacture of cheese |
| US3397995A (en) * | 1966-02-16 | 1968-08-20 | Vitamins Inc | Edible dietary spread and method of making same |
-
1966
- 1966-05-03 NL NL6605933A patent/NL6605933A/xx unknown
-
1967
- 1967-04-28 US US634493A patent/US3502481A/en not_active Expired - Lifetime
- 1967-05-01 GB GB09885/67A patent/GB1174861A/en not_active Expired
- 1967-05-02 BE BE697900D patent/BE697900A/xx unknown
- 1967-05-02 GR GR670132449A patent/GR32449B/el unknown
- 1967-05-02 SE SE06190/67A patent/SE354567B/xx unknown
- 1967-05-02 NO NO167970A patent/NO120216B/no unknown
- 1967-05-02 AT AT408267A patent/AT290961B/de not_active IP Right Cessation
- 1967-05-03 CH CH629667A patent/CH502071A/de not_active IP Right Cessation
- 1967-05-03 LU LU53586D patent/LU53586A1/xx unknown
- 1967-05-03 DE DE19671692357 patent/DE1692357A1/de active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| AT290961B (de) | 1971-06-25 |
| BE697900A (es) | 1967-11-03 |
| SE354567B (es) | 1973-03-19 |
| GB1174861A (en) | 1969-12-17 |
| US3502481A (en) | 1970-03-24 |
| GR32449B (el) | 1967-07-05 |
| NO120216B (es) | 1970-09-14 |
| LU53586A1 (es) | 1969-03-20 |
| CH502071A (de) | 1971-01-31 |
| DE1692357A1 (de) | 1971-07-29 |