NL188677C - METHOD FOR PREPARING A MEAT OR FISH COMPRISING FOOD AND THEREFORE FOOD. - Google Patents

METHOD FOR PREPARING A MEAT OR FISH COMPRISING FOOD AND THEREFORE FOOD.

Info

Publication number: NL188677C
Authority: NL; Netherlands
Prior art keywords: food; meat; fish; preparing
Prior art date: 1973-10-26

Application number

NLAANVRAGE7413976,A

Other languages

Dutch (nl)

Other versions

NL7413976A (en

NL188677B (en

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1973-10-26

Filing date

1974-10-25

Publication date

1992-09-01

1974-10-25 Application filed by Unilever Nv filed Critical Unilever Nv

1975-04-29 Publication of NL7413976A publication Critical patent/NL7413976A/en

1992-04-01 Publication of NL188677B publication Critical patent/NL188677B/en

1992-09-01 Application granted granted Critical

1992-09-01 Publication of NL188677C publication Critical patent/NL188677C/en

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/62—Coating with a layer, stuffing or laminating
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Nutrition Science (AREA)
Health & Medical Sciences (AREA)
Marine Sciences & Fisheries (AREA)
Zoology (AREA)
Oil, Petroleum & Natural Gas (AREA)
Preparation Of Fruits And Vegetables (AREA)
Seeds, Soups, And Other Foods (AREA)
Meat, Egg Or Seafood Products (AREA)

NLAANVRAGE7413976,A 1973-10-26 1974-10-25 METHOD FOR PREPARING A MEAT OR FISH COMPRISING FOOD AND THEREFORE FOOD. NL188677C (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB5004373A GB1472748A (en)	1973-10-26	1973-10-26	Potato coated food product

Publications (3)

Publication Number	Publication Date
NL7413976A NL7413976A (en)	1975-04-29
NL188677B NL188677B (en)	1992-04-01
NL188677C true NL188677C (en)	1992-09-01

Family

ID=10454438

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NLAANVRAGE7413976,A NL188677C (en)	1973-10-26	1974-10-25	METHOD FOR PREPARING A MEAT OR FISH COMPRISING FOOD AND THEREFORE FOOD.

Country Status (9)

Country	Link
AT (1)	AT347761B (en)
AU (1)	AU501429B2 (en)
BE (1)	BE821446A (en)
DE (1)	DE2449902A1 (en)
FR (1)	FR2248793B1 (en)
GB (1)	GB1472748A (en)
IT (1)	IT1024698B (en)
NL (1)	NL188677C (en)
SE (1)	SE7413439L (en)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0043260A1 (en) *	1980-06-26	1982-01-06	Twydale Turkeys Limited	Process for producing a cookable meat product
DE3664096D1 (en) *	1986-01-22	1989-08-03	Frisco Findus Ag	Coated foodstuff
GB8709993D0 (en) *	1987-04-28	1987-06-03	Sun Valley Poultry	Food products
US5009903A (en) *	1988-02-02	1991-04-23	Dca Food Industries, Inc.	Method of making fried pie
ES2066562T3 (en) *	1991-08-30	1995-03-01	Unilever Nv	PROCEDURE FOR PREPARING A ULTRA-FROZEN COATED FOOD PRODUCT.
NL9400536A (en) *	1994-04-05	1995-11-01	Sara Lee De Nv	Method for preparing decorated snack products and method for preparing colored wafer, oat and rice flakes.
WO1996026652A1 (en) *	1995-02-28	1996-09-06	Unilever Plc	Food product and process for the preparation thereof
CH695129A5 (en) *	2000-02-29	2005-12-30	Rudolf Waelti	Breaded foods.
US20030039735A1 (en) *	2000-09-27	2003-02-27	Kazuaki Morii	Gelatinized potato starch breading composition and process for manufacture
US6645541B2 (en)	2000-09-27	2003-11-11	Wynn Starr Flavors, Inc.	Enhancing puffable food products and for production thereof
CN104304962A (en) *	2014-10-30	2015-01-28	北京华都肉鸡公司	Wrapping flour for fried meat and processing method thereof
FR3066074B1 (en) *	2017-05-12	2019-07-05	Groupe Imestia	INGRABLE FLAT WITHOUT MASTICATION
WO2020099730A1 (en) *	2018-11-15	2020-05-22	Yann Bodereau	Dish ingestible without chewing

1973
- 1973-10-26 GB GB5004373A patent/GB1472748A/en not_active Expired
1974
- 1974-10-21 DE DE19742449902 patent/DE2449902A1/en active Granted
- 1974-10-23 AU AU74604/74A patent/AU501429B2/en not_active Expired
- 1974-10-24 BE BE149856A patent/BE821446A/en not_active IP Right Cessation
- 1974-10-24 SE SE7413439A patent/SE7413439L/xx unknown
- 1974-10-24 FR FR7435687A patent/FR2248793B1/fr not_active Expired
- 1974-10-24 AT AT856574A patent/AT347761B/en not_active IP Right Cessation
- 1974-10-25 IT IT70185/74A patent/IT1024698B/en active
- 1974-10-25 NL NLAANVRAGE7413976,A patent/NL188677C/en not_active IP Right Cessation

Also Published As

Publication number	Publication date
FR2248793A1 (en)	1975-05-23
AT347761B (en)	1979-01-10
DE2449902A1 (en)	1975-04-30
AU501429B2 (en)	1979-06-21
NL7413976A (en)	1975-04-29
NL188677B (en)	1992-04-01
GB1472748A (en)	1977-05-04
DE2449902C2 (en)	1989-04-06
FR2248793B1 (en)	1982-04-02
IT1024698B (en)	1978-07-20
ATA856574A (en)	1978-05-15
BE821446A (en)	1975-04-24
SE7413439L (en)	1975-04-28

Similar Documents

Publication	Publication Date	Title
NL7414561A (en)	1975-05-12	ANTI-TRANSPIRATION AGENT AND METHOD FOR PREPARING IT.
NL184227C (en)	1989-05-16	METHOD FOR PREPARING A FATTY SUBSTANCE AND METHOD FOR PREPARING A FATIC CONTAINING FOOD
NL7414741A (en)	1975-05-16	PROCESS FOR PREPARING POLYURETHAN FOAM AND FOAM PRODUCTS OBTAINED THEREFORE.
CA1023607A (en)	1978-01-03	Edible sausage casings
NL180972C (en)	1987-06-01	METHOD FOR PREPARING A PRESERVED FOOD
NL177385C (en)	1985-09-16	METHOD FOR PREPARING A STABLE AND NON-REVERSIBLE WATER-IN-OIL EMULSION, AND METHOD FOR PREPARING A COSMETIC PREPARATION USING AN EMULSION PREPARED THEREFORE
NO741146L (en)	1974-10-07	Method and machine for filleting fish.
NL158369B (en)	1978-11-15	PROCESS FOR THE PREPARATION OF A DRIED PIG SWIMMING PRODUCT, PROCESS FOR PREPARING A FOOD CONTAINING SUCH PIG SWIMMING PRODUCT, AND FORMING FOOD PREPARATIONS.
NL188677C (en)	1992-09-01	METHOD FOR PREPARING A MEAT OR FISH COMPRISING FOOD AND THEREFORE FOOD.
NL168266B (en)	1981-10-16	METHOD FOR PREPARING AN EDIBLE, PROTEIN CONTAINING PREPARATION
NL7412329A (en)	1976-03-22	PROCESS FOR PREPARING A FAT FOOD.
NL7414487A (en)	1975-05-26	METHOD FOR THE PREPARATION OF ARTIFICIAL MEAT.
NL7502725A (en)	1975-09-09	METHOD FOR THE PREPARATION OF DINITROANILINE DERIVES, METHOD FOR THE PREPARATION OF PESTICIDE PREPARATIONS HEREBY, AS WELL AS THE PREPARATIONS THEREFORE.
NL159951C (en)	1979-09-17	PROCESS FOR PREPARING A CARYOPHYLLEN, ISO-CARYOPHYL-LEN, ISO-DIHYDROCAR-YOPHYLEN OR HUMULATED DERIVATIVE WITH PERFUMING AND / OR AROMATIC PROPERTIES, AS WELL AS PREPARED.
NL153920B (en)	1977-07-15	PROCESS FOR PREPARING AN ENTCOPOLYMER COMPOSITION AND MOLDED PRODUCTS THEREFORE OBTAINED.
CA990464A (en)	1976-06-08	Hog skinning
BE813758A (en)	1974-08-16	FOOD PRODUCT.
NL7413390A (en)	1975-04-22	SAUSAGE AND METHOD OF PREPARATION.
NL179252C (en)	1986-08-18	METHOD FOR PREPARING A FOOD ADDITIVE, AND A FORMED ADDITIVE
NL172126C (en)	1983-07-18	PROCESS FOR PREPARING AN OXYCHLORATION CATALYST AND FORMED PREPARATIONS CONTAINING THE CATALYST PREPARED SO.
NL7412059A (en)	1976-03-15	PROCESS FOR PREPARING A DISINFECTION AND PRESERVATION PRODUCT.
NL151888B (en)	1977-01-17	PROCESS FOR PREPARING A BIRD FOOD.
NL7702502A (en)	1977-09-12	PROCESS FOR PREPARING A FOOD AND A PRODUCT OBTAINED.
NL178698B (en)	1985-12-02	METHOD FOR PREPARING AN ANTIBIOTIC, FORMED ANIMAL FOOD AND METHOD FOR PREPARING AN ANIMAL FOOD MIX.
NL178560C (en)	1986-04-16	METHOD FOR PREPARING A POTATO MATERIAL CONTAINING MEAT PRODUCTS AND FORMED FOODSTUFFS CONTAINING A MEAT PRODUCTS THEREFORE INCLUDED.

Legal Events

Date	Code	Title
1979-06-25	BB	A search report has been drawn up
1981-12-01	BC	A request for examination has been filed
1985-01-01	A85	Still pending on 85-01-01
1994-06-16	V1	Lapsed because of non-payment of the annual fee