[go: up one dir, main page]

NL173912C - PROCESS FOR PREPARING PROTEIN FOODSTUFFS. - Google Patents

PROCESS FOR PREPARING PROTEIN FOODSTUFFS.

Info

Publication number
NL173912C
NL173912C NL7513645A NL7513645A NL173912C NL 173912 C NL173912 C NL 173912C NL 7513645 A NL7513645 A NL 7513645A NL 7513645 A NL7513645 A NL 7513645A NL 173912 C NL173912 C NL 173912C
Authority
NL
Netherlands
Prior art keywords
preparing protein
protein foodstuffs
foodstuffs
preparing
protein
Prior art date
Application number
NL7513645A
Other languages
Dutch (nl)
Other versions
NL7513645A (en
NL173912B (en
Original Assignee
Stichting Bedrijven Van Het
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stichting Bedrijven Van Het filed Critical Stichting Bedrijven Van Het
Priority to NL7513645A priority Critical patent/NL173912C/en
Priority to DK524176A priority patent/DK524176A/en
Priority to GB4847376A priority patent/GB1519897A/en
Priority to FR7635143A priority patent/FR2331964A1/en
Priority to DE19762653003 priority patent/DE2653003A1/en
Priority to IE256376A priority patent/IE43987B1/en
Publication of NL7513645A publication Critical patent/NL7513645A/en
Publication of NL173912B publication Critical patent/NL173912B/en
Application granted granted Critical
Publication of NL173912C publication Critical patent/NL173912C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/25—Separating and blending
    • A23C2210/258—Separation or recuperation of fats or lipids from whey or whey products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
NL7513645A 1975-11-21 1975-11-21 PROCESS FOR PREPARING PROTEIN FOODSTUFFS. NL173912C (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
NL7513645A NL173912C (en) 1975-11-21 1975-11-21 PROCESS FOR PREPARING PROTEIN FOODSTUFFS.
DK524176A DK524176A (en) 1975-11-21 1976-11-19 PROCEDURE FOR CLEARING WHALLE PROTEIN BAGS
GB4847376A GB1519897A (en) 1975-11-21 1976-11-19 Method for the clarification of liquids containing whey protein
FR7635143A FR2331964A1 (en) 1975-11-21 1976-11-22 PROCESS FOR CLARIFICATION OF LIQUIDS CONTAINING WILD-MILK PROTEINS
DE19762653003 DE2653003A1 (en) 1975-11-21 1976-11-22 Clarification of liquids containing whey protein
IE256376A IE43987B1 (en) 1975-11-21 1976-11-22 Method for the clarification of liquids containing whey protein

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7513645A NL173912C (en) 1975-11-21 1975-11-21 PROCESS FOR PREPARING PROTEIN FOODSTUFFS.

Publications (3)

Publication Number Publication Date
NL7513645A NL7513645A (en) 1977-05-24
NL173912B NL173912B (en) 1983-11-01
NL173912C true NL173912C (en) 1984-04-02

Family

ID=19824900

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7513645A NL173912C (en) 1975-11-21 1975-11-21 PROCESS FOR PREPARING PROTEIN FOODSTUFFS.

Country Status (6)

Country Link
DE (1) DE2653003A1 (en)
DK (1) DK524176A (en)
FR (1) FR2331964A1 (en)
GB (1) GB1519897A (en)
IE (1) IE43987B1 (en)
NL (1) NL173912C (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2188526B (en) * 1986-02-19 1990-10-10 Agricultural & Food Res A proteinaceous material obtainable from milk or casein-containing milk products ,process for its production and its use in food and drink
EP0243544B1 (en) * 1986-04-29 1989-04-05 Express Foods Group Limited Method of producing low-fat whey proteins
DK0604684T3 (en) 1992-12-23 1998-01-26 Campina Melkunie Bv Process for Recovery of Alphalactalbumin and Betalactoglobulin from a Milk Protein Product
US8227003B2 (en) 2004-04-16 2012-07-24 Universite Laval Method for extracting lipids from biological solutions

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2391559A (en) * 1941-12-18 1945-12-25 June E Faulkner Beverage
CH556143A (en) * 1972-09-11 1974-11-29 Nestle Sa PROCESS FOR PREPARING A SOLUBLE FRACTION OF SMALL MILK PROTEINS.

Also Published As

Publication number Publication date
IE43987B1 (en) 1981-07-15
NL7513645A (en) 1977-05-24
IE43987L (en) 1977-05-21
DE2653003A1 (en) 1977-05-26
DK524176A (en) 1977-05-22
NL173912B (en) 1983-11-01
FR2331964B1 (en) 1982-01-29
GB1519897A (en) 1978-08-02
FR2331964A1 (en) 1977-06-17

Similar Documents

Publication Publication Date Title
NL186316C (en) PROCESS FOR PREPARING SYMMETRICAL CAROTENOIDS.
NL7603604A (en) METHOD FOR PREPARING ALKES.
NL184517C (en) PROCESS FOR PREPARING BETA-METHYLTHIOPROPANAL.
NL7506035A (en) PROCESS FOR PREPARING PROTEIN HYDROLYSTS.
NL186586C (en) PROCESS FOR PREPARING PANCREATINE.
NL7603482A (en) PROCESS FOR PREPARING TETRAFLUORETHEEN / HEXAFLUORPROPEEN-COPOLYMER MIXTURES.
NL7602187A (en) PROCESS FOR PREPARING N-ACYL-L-METHIO-NINE.
NL186157C (en) PROCESS FOR PREPARING CANTHAXANTINE.
NL168880C (en) PROCESS FOR PREPARING BACTERIA PROTEIN.
NL7601295A (en) PROCESS FOR PREPARING SUBSTITUTED INDENOFURANS AND INDENOTHIOPHENES.
NL7604355A (en) METHOD FOR PREPARING 5-ACETOACETYL-AMINOBENZIMIDAZOLONE.
NL7607446A (en) PROCESS FOR PREPARING L-PYROGLUTA-MYL-L-PROLINAMIDE.
NL7510902A (en) PROCEDURE FOR PREPARING RUMMER FOOD.
NL186696C (en) PROCESS FOR PREPARING 4-OXOHEXAHYDRO-PYRAZINOISOQUINOLINE DERIVATIVES.
NL7607732A (en) PROCESS FOR PREPARING EPOXYANDROSTA AND INTERMEDIATE PRODUCTS THEREFOR.
NL7610069A (en) PROCESS FOR PREPARING PROTEIN-RICH FOODS FOR RUMBERS
NL173912C (en) PROCESS FOR PREPARING PROTEIN FOODSTUFFS.
NL7614062A (en) PROCESS FOR PREPARING CITRAL.
NL7609565A (en) PROCESS FOR PREPARING AMINOACETALDEHYDEACETALS.
NL7608673A (en) PROCESS FOR PREPARING ECHINENON.
NL7601074A (en) PROCESS FOR PREPARING ENTCOPOLYMERS.
NL7603693A (en) PROCESS FOR PREPARING P-ISOBUTYLPHENYLA-ACID
NL7604356A (en) PROCESS FOR PREPARING SULFAMYLBEN SUCH ACIDS.
NL7609537A (en) METHOD FOR PREPARING ALDEHYDEN.
NL7607347A (en) PROCESS FOR PREPARING SUBSTITUTED BENZAZEPINS.

Legal Events

Date Code Title Description
V1 Lapsed because of non-payment of the annual fee