NL147616B - PROCESS FOR THE MANUFACTURE OF SUITABLE FOR BAKERY PURPOSES, COATED WITH EDIBLE POWDER COVERING MATERIAL BAR-SHAPED FAT MATERIALS. - Google Patents

PROCESS FOR THE MANUFACTURE OF SUITABLE FOR BAKERY PURPOSES, COATED WITH EDIBLE POWDER COVERING MATERIAL BAR-SHAPED FAT MATERIALS.

Info

Publication number: NL147616B
Authority: NL; Netherlands
Prior art keywords: coated; manufacture; covering material; material bar; edible powder
Prior art date: 1966-03-04

Application number

NL6703497A

Other languages

Dutch (nl)

Other versions

NL6703497A (en

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1966-03-04

Filing date

1967-03-04

Publication date

1975-11-17

1967-03-04 Application filed by Unilever Nv filed Critical Unilever Nv

1967-09-05 Publication of NL6703497A publication Critical patent/NL6703497A/xx

1975-11-17 Publication of NL147616B publication Critical patent/NL147616B/en

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
- A23D9/04—Working-up
- A23D9/05—Forming free-flowing pieces
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Oil, Petroleum & Natural Gas (AREA)
Polymers & Plastics (AREA)
Confectionery (AREA)
Edible Oils And Fats (AREA)

NL6703497A 1966-03-04 1967-03-04 PROCESS FOR THE MANUFACTURE OF SUITABLE FOR BAKERY PURPOSES, COATED WITH EDIBLE POWDER COVERING MATERIAL BAR-SHAPED FAT MATERIALS. NL147616B (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB952666A GB1170081A (en)	1966-03-04	1966-03-04	Manufacture and Packaging of Cooking Fats

Publications (2)

Publication Number	Publication Date
NL6703497A NL6703497A (en)	1967-09-05
NL147616B true NL147616B (en)	1975-11-17

Family

ID=9873704

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NL6703497A NL147616B (en)	1966-03-04	1967-03-04	PROCESS FOR THE MANUFACTURE OF SUITABLE FOR BAKERY PURPOSES, COATED WITH EDIBLE POWDER COVERING MATERIAL BAR-SHAPED FAT MATERIALS.

Country Status (7)

Country	Link
BE (1)	BE695004A (en)
ES (1)	ES337556A1 (en)
FR (1)	FR1516418A (en)
GB (1)	GB1170081A (en)
GR (1)	GR32153B (en)
LU (1)	LU53119A1 (en)
NL (1)	NL147616B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB1591102A (en) *	1976-11-04	1981-06-17	Unilever Ltd	Culinary fat pieces
GB2161496B (en) *	1984-05-14	1988-04-07	Unilever Plc	Two phase fat product
DK3542636T3 (en) *	2018-03-21	2021-08-16	Dmk Deutsches Milchkontor Gmbh	PROCEDURE FOR MANUFACTURE OF HIGH HARD INDUSTRIAL BUTTER

1966
- 1966-03-04 GB GB952666A patent/GB1170081A/en not_active Expired
1967
- 1967-02-25 GR GR670132153A patent/GR32153B/en unknown
- 1967-03-03 BE BE695004D patent/BE695004A/xx not_active IP Right Cessation
- 1967-03-03 FR FR97450A patent/FR1516418A/en not_active Expired
- 1967-03-03 LU LU53119D patent/LU53119A1/xx unknown
- 1967-03-03 ES ES337556A patent/ES337556A1/en not_active Expired
- 1967-03-04 NL NL6703497A patent/NL147616B/en not_active IP Right Cessation

Also Published As

Publication number	Publication date
FR1516418A (en)	1968-03-08
GB1170081A (en)	1969-11-12
ES337556A1 (en)	1968-06-16
NL6703497A (en)	1967-09-05
BE695004A (en)	1967-09-04
LU53119A1 (en)	1967-09-05
GR32153B (en)	1967-05-20

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Legal Events

Date	Code	Title	Description
1984-11-16	V1	Lapsed because of non-payment of the annual fee
1987-03-31	NL80	Abbreviated name of patent owner mentioned of already nullified patent	Owner name: UNILEVER