NL1038794C2 - Device for the preparation of a beverage from a capsule. - Google Patents
Device for the preparation of a beverage from a capsule. Download PDFInfo
- Publication number
- NL1038794C2 NL1038794C2 NL1038794A NL1038794A NL1038794C2 NL 1038794 C2 NL1038794 C2 NL 1038794C2 NL 1038794 A NL1038794 A NL 1038794A NL 1038794 A NL1038794 A NL 1038794A NL 1038794 C2 NL1038794 C2 NL 1038794C2
- Authority
- NL
- Netherlands
- Prior art keywords
- capsule
- contact surface
- casing
- carrier
- opening
- Prior art date
Links
- 239000002775 capsule Substances 0.000 title claims description 195
- 235000013361 beverage Nutrition 0.000 title claims description 17
- 238000002360 preparation method Methods 0.000 title claims description 12
- 239000007788 liquid Substances 0.000 claims description 42
- 238000010438 heat treatment Methods 0.000 claims description 16
- 230000003313 weakening effect Effects 0.000 claims description 8
- 238000011010 flushing procedure Methods 0.000 claims 3
- 230000001105 regulatory effect Effects 0.000 claims 2
- 238000007789 sealing Methods 0.000 claims 2
- 239000003085 diluting agent Substances 0.000 claims 1
- 238000003825 pressing Methods 0.000 description 23
- 238000007865 diluting Methods 0.000 description 19
- 239000006188 syrup Substances 0.000 description 15
- 235000020357 syrup Nutrition 0.000 description 15
- 238000002156 mixing Methods 0.000 description 6
- 230000005484 gravity Effects 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 230000001419 dependent effect Effects 0.000 description 3
- 238000004090 dissolution Methods 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000013270 controlled release Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000003292 diminished effect Effects 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 239000008196 pharmacological composition Substances 0.000 description 1
- 239000008213 purified water Substances 0.000 description 1
- 239000008237 rinsing water Substances 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/24—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure
- A47J31/34—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under liquid pressure
- A47J31/36—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under liquid pressure with mechanical pressure-producing means
- A47J31/3666—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under liquid pressure with mechanical pressure-producing means whereby the loading of the brewing chamber with the brewing material is performed by the user
- A47J31/3676—Cartridges being employed
- A47J31/369—Impermeable cartridges being employed
- A47J31/3695—Cartridge perforating means for creating the hot water inlet
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Food Science & Technology (AREA)
- Apparatus For Making Beverages (AREA)
Description
Device for the preparation of a beverage from a capsule 5 Description
Field of the invention 10 The present invention relates to a device for the preparation of a beverage from a capsule. Background of the invention 15 Known devices for the preparation of syrup based beverages comprise cooled containers for storing and cooling the syrup. However, the number of different flavors is limited due to the limited number of different syrup containers. Moreover, the distance between the syrup container and the dispensing opening has to be bridged by tubing. Frequently, a certain distance of tubing containing syrup is not cooled as a result of which a certain amount of 20 warm syrup will be dispensed into the beverage that has not been cooled properly. Therefore, such a device, including the tubing, has to be rinsed regularly, preferably after dispensing one beverage, wasting clean water and syrup. Furthermore, the syrup containers normally have loose lids. When the syrup is replaced, new syrup is poured on top of the old syrup which often results in a syrup which is not totally fresh. Also, the syrups 25 in the different containers can be mixed accidentally. To prevent contamination the syrup containers can be replaced frequently, also when not used completely, again wasting syrup. Another disadvantage of such a device is that its dimensions and the expenditure relating to its use are too high to be used by consumers. Its use is only cost-effective when used regularly, for example in hotels and restaurants.
30
Nowadays, many devices for the preparation of coffee, to be used by consumers, have been developed. Known devices for the preparation of coffee from a capsule comprise a capsule carrier, having at least one opening, and piercing means to pierce the capsule to unload it, see EP 1500357. Other known devices for the preparation of coffee from a 35 capsule comprise heating elements to heat the contents of said capsule, see WO
1038794 2 2011024117. However, this heating is only intended to heat the contents of the capsule. The capsule contacting surface that is heating the capsule, contacts the side wall of the capsule, and is parallel to the flow of the content of the capsule after being pierced.
5 The capsules that have been used still have more or less the same dimension as before their use. Therefore the empty capsule collecting member should be very large or should be emptied regularly. Nonetheless, they provide a waste problem.
It is an object of the present invention to provide a device that can be used for the 10 preparation of a beverage from a capsule, whereby at least one dimension of the capsule after being used is diminished. Another object is to provide a device for the preparation of a beverage having a constant quality, which device is user friendly, preferably suitable for consumer use.
15
Summary of the invention
The present invention provides a device for the preparation of a beverage from a capsule, which device comprises a first capsule contacting surface for contacting a first side of the 20 capsule, which first capsule contacting surface comprises at least one first opening, and heating means to heat at least a part of the first capsule contacting surface to at least weaken a casing of the capsule.
Heating the capsule for weakening its casing allows the capsule to be manipulated such 25 that it will unload its contents. The first opening functions as a passage for the contents of the capsule released from the capsule to be transferred further, for example to a mixing chamber for mixing the contents with diluting liquid, resulting in the beverage. Preferably the capsule only comprises one casing but it is possible the capsule comprises more than one casing. In this latter case it is preferred that the at least weakening of one casing is 30 weakening the enclosure of the capsule as a whole.
The first capsule contacting surface can have all orientations but it is preferred that it is oriented substantially horizontally enabling gravity to guide the contents of the capsule, once the integrity of the casing has been lost to flow through the first opening.
35 3
It is important that at least a part of the first capsule contacting surface is heated such that one part of the casing of the capsule, that is contacting this surface, will be at least weakened in a larger extend than other parts, and therefore is more likely to loose its integrity first. As a result, the contents of the capsule are more likely to be released near the 5 at least one first opening enabling the contents to flow through the at least one first opening much easier. In other words, weakening the casing is controlled such that the contents are released near the at least first opening, that is the first capsule contacting surface. It is possible that the device comprises a second capsule contacting surface for contacting a second side of the capsule, for example opposite to the firs side, comprising at least one 10 second opening, and that the heating means heat at least a part of this second capsule contacting surface. In this latter case, the at least first and the at least second opening should be in communication with, for example, a mixing chamber because the contents should be efficiently used to prepare a beverage.
15 Preferably, the contents of the capsule are appropriate for the preparation of a carbonated beverage. For example, the contents of the capsule comprise fruit extract.
Preferably, the heating means are adjusted such that only the casing of the capsule is heated.
20
Preferably, the dimension of the at least one first opening is limited, such that passage of pieces of casing through it, is prevented.
In a preferred embodiment of the device according to the present invention, the heating 25 means are controlled to maintain the temperature of the first capsule contacting surface in a first predetermined temperature range, said first temperature range weakening but not impeding the function of the casing.
This preferred embodiment is especially advantageous for capsules having a casing 30 comprising at least one heat labile component weakening the casing from a certain temperature. Preferably, the heating means are able to heat the first capsule contacting surface to a temperature that is equal to or somewhat higher than said temperature
Preferably the first temperature range is between 20-43 degrees Celsius. This preferred 35 embodiment is especially advantageous for capsules with a casing comprising a softgel, or 4 the like. Softgel is used for capsules enclosing pharmacological compositions and becomes soft when heated to a temperature of about 37 degrees Celsius.
With the term “weakening” is meant, reducing the capabalitly of enclosing the contents. 5 When the casing is “weakened” it takes less to destroy it, compared to its non-weakened condition. The term “impeding its function” means that the casing is not able anymore to enclose the contents. When the temperature of the casing is raised to the first temperature range, the casing is still able to enclose the contents, however destroying the casing is easier compared to when the temperature of the casing is lower.
10
It is possible a device according to the present invention is present and functioning in a space that is cooled or it is possible the components of the device surrounding the first capsule contacting surface are cooled. In that situation heating the capsule contacting surfact to a temperature of 20 degrees Celsius could be sufficient to at least weaken the 15 casing.
It is possible the heating means are controlled to maintain the temperature of the first capsule contacting surface in a second predetermined temperature range, said second temperature range impeding the function of the casing resulting in a loss of integrity. By loss 20 of integrity is meant that the casing is not able to hold the contents enabling the contents to be released, for example due to dissolution of the casing or due to a breach in the casing. The second temperature range can completely dissolve the casing or can locally destroy the casing. For example, the second temperature range is between 43-70 degrees Celsius. It is possible to use a casing that will not have any negative effect on the beverage when 25 dissolved in it. In this latter case it is preferred to adjust the second temperature range such that the casing will dissolve totally. In that case, it is preferred that the beverage is maintained at a temperature above the dissolution temperature of the casing. The temperature ranges are dependent on the composition of the casing and other conditions like surface area of the capsule that is contacting the capsule contacting surface and 30 surrounding temperature. Therefore it is possible that the first and second temperature ranges sometimes show some overlap. When in one case loss of integrity should be prevented at all means, the first temperature range should be adapted to a lower range having no overlap with the second temperature range under any circumstances.
5
In another preferred embodiment of the device according to the present invention it comprises pressing means to deform the capsule.
Before pressing the capsule, it is preferred that its casing is heated such that it is 5 weakened. When the casing has already lost its integrity, pressing and releasing the content will not occur simultaneously.
The pressing force exerted by the pressing means on the capsule should be such that it results in the loss of integrity of the casing after which the contents of the capsule will be 10 released. Preferably, the pressing force is more or less perpendicular to that part of the first capsule contacting surface that is adjacent to the at least first opening.
Preferably, the pressing means function mechanically but it is also possible that the pressing means are able to produce a strong water jet directed at the capsule, preferably 15 having the same temperature as the first capsule contacting surface.
It is preferred that the pressing means press the capsule in the direction of the first capsule contacting surface. The pressing means can be operated manually but it is preferred that they are operated electrically.
20
In yet another preferred embodiment of the device according to the present invention the pressing means comprise a pressing member movably arranged with respect to the first capsule contacting surface, the pressing member comprising a second capsule contacting surface for contacting a second side of the capsule. It is preferred, the second capsule 25 contacting surface does not have any sharp projections because they could cause a breach in the casing opposite from the first capsule contacting surface comprising the at least first opening. In this way, the projections could impede controlled release of the contents of the capsule and flow of these contents through the at least first opening. Because the side of the capsule abutting the first capsule contacting surface, comprising the at least first 30 opening, is heated, this side should be the side where the casing breaks. Preferably, the surface area of the first and second capsule contacting surfaces is similar to the surface area of the compressed capsule.
6
Preferably, the pressing member is arranged such that is able to move in a stroke-like manner. Such movable arranged pressing member can reproducibly press the capsule resulting in a reproducible release of the contents.
5 Preferably, the mean distance of the second contacting surface to the first contacting surface in an end position of the pressing member is similar to the width of the compressed capsule having released most, preferably all, of its contents. If said distance is larger, there will still remains some contents in the capsule. If said mean distance is smaller, the casing of the capsule will be pressed in the at least first opening. If the casing is forced into the at 10 least one first opening too much, discarding the casing of the first capsule contacting surface can be a problem.
It is preferred that the first capsule contacting surface has a concave-shape and the second capsule contacting surface has a convex shape, corresponding to the concave-shape of the 15 first capsule contacting surface.
Preferably, the contents of the capsule will be guided to the central area of the first capsule contacting surface. Preferably, the at least one first opening is present in this central area.
20 In yet another preferred embodiment of the device according to the present invention the first capsule contacting surface comprises a plurality of first openings.
In this embodiment the contents of the capsule will find their way to an opening much easier.
25
In yet another preferred embodiment of the device according to the present invention the first capsule contacting surface is part of a capsule carrier, through which the at least one first opening extends. That is, the capsule carrier is capable of carrying the capsule by supporting it via at least the first capsule contacting surface.
30
Preferably, the capsule carrier comprises a sieve-like area. Preferably, the surface area of the sieve-like area is the first capsule contacting surface. Preferably, the whole first capsule contacting surface is part of a sieve.
7
In yet another preferred embodiment of the device according to the present invention the capsule carrier is movably arranged such that it can move from a first position, in which it is able to carry the capsule, to a second position, in which the capsule casing can be discarded.
5
Preferably, the capsule carrier is in its second position at an angle with respect to the the capsule carrier in its first position. It is preferred that the capsule carrier is in its first position is horizontal and the capsule carrier is in its second position is at an angle of about 90 degrees with respect to the capsule carrier is in its first position. Gravity can be used to 10 discard the remaining casing of the capsule in the second position.
In yet another preferred embodiment of the device according to the present invention it comprises rinsing means for rinsing the capsule carrier in its second position, such that the stream of rinsing liquid is directed to the at least first opening.
15
The direction of the stream of rinsing liquid is opposite to the direction of the contents of the capsule when passing the at least one first opening after release. The stream of rinsing liquid is directed at the side of the earner opposite to the firs capsule contacting surface. It will partly pass the at least one first opening and will subsequently arrive at the casing 20 and/or first capsule contacting surface. Preferably, the force of the stream of rinsing fluid is such that the rinsing fluid will separate the casing from the first capsule contacting surface such that the capsule can be discarded from the sieve-like capsule carrier. Preferably, the capsule earner in its second position is vertical enabling gravity to help discard the casing, together with the rinsing liquid. The rinsing liquid not only enables the casing to be 25 discarded but rinses the first capsule contacting surface as well. The quality of rinsing the first capsule contacting surface depends on the amount and distribution of the at least first openings. The rinsing liquid can be pumped from a rinsing water container and subsequently be sprayed.
30 In yet another preferred embodiment of the device according to the present invention it comprises a receiving member comprising an inlet portion facing the at least first opening, and liquid supplying means for supplying diluting liquid to the receiving member.
As described above, heating and pressing the capsule will result in a release of the contents 35 of the capsule. These contents should flow through the at least one first opening into the 8 receiving member. Preferably, the inlet portion facing the at least one first opening is beneath the at least one first opening to be able to use gravity for receiving the contents of the capsule. Preferably, the diluting liquid is supplied to the receiving member such that some mixing of the diluting liquid and the contents of the capsule will occur. The diluting 5 liquid can be pumped from a diluting liquid container and subsequently be sprayed into the receiving member. The diluting liquid can be tap water, purified water or high safety drinking water, heated or cooled. The diluted liquid can be carbonated. The container for diluting liquid can be pressurized. Preferably, the volume of the diluting liquid to be added is 10 to 40 times the volume of the contents of the capsule. The internal volume of the receiving 10 member, for receiving the contents of the capsule and the diluting liquid, can be equal to a desired volume of the beverage. Another possibility is that this volume is smaller and diluting liquid is used to rinse out the receiving volume. The time period for enabling the total liquid leaving the receiving member through an outlet is dependent on the diameter of said outlet or a valve mechanism controlling the outlet. The time for mixing the contents of 15 the capsule is dependent on the viscosity of said contents. The force of the stream of diluting liquid should be adapted to the viscosity of the contents, such that appropriate mixing will occur.
It is preferred that the liquid supplying means are integrated into a closing member, which 20 closing member is movably arranged and in a third position closing the inlet portion.
The closing member should only close the inlet once the contents of the capsule have been received by the receiving member. Preferably, the closing member is moving more or less sidewardly with respect to the inlet portion such that it does not interfere with the capsule 25 carrier, facing the inlet portion. Preferably the closing member is closing the receiving member when the capsule carrier is in its second position. To be able to insert the liquid supplying means between the capsule carrier and the receiving member the capsule carrier and the receiving member should be spaced apart.
30 9
Brief description of the drawings
The invention will be further elucidated with reference to a non-limitative embodiment of a device according to the present invention.
5
Figures 1 A, B, C, D, E schematically show the way in which the capsule is used to make a beverage.
Figures 2 A, B, and C schematically show the way in which the capsule is placed on 10 top of the capsule contacting surface
Figures 3 A, B, and C schematically show the way in which the casing is discarded from the capsule carrier.
15 Figures 4 A, B, C, and D, schematically show the way in which the contents of the capsule are diluted with diluting liquid.
Detailed description 20
Figure 1 A shows the capsule (3) being supported by the capsule carrier (13) comprising the first capsule contacting surface (4). The capsule carrier (3) is a sieve comprising a plurality of first openings (6). The pressing member (10), comprising the second capsule contacting surface (11), is in its start position being well above the capsule (3). The pressing 25 member (10) is movably arranged in a cylinder (28) liquid tight connected to the capsule carrier (3) by means of an O-ring (29) A receiving member (15) is situated beneath the capsule carrier (13). In the enlargement of the capsule (3) and the capsule carrier (13), shown in figure 1D, it is shown that the casing (8) of the capsule is weakened, represented by an irregular form. Figure 1 B shows the pressing member (10) in its end position, in 30 which the first capsule contacting surface (4) is close to the second capsule contacting surface. The contents of the capsule (3) have been pressed out of the capsule (3) and have been received by the receiving member (15). Between the two capsule contacting surfaces the remaining of the capsule, namely its casing (8), is present. In the enlargement of the capsule (3) and said casing (8), shown in figure 1 E, it is shown that the casing shows some 35 cracks at the region close to the first capsule contacting surface (4) but not at the region 10 close to the second capsule contacting surface (11). Figure 1 C only shows the capsule (3) with its first side (5), its second side (12) and its casing (8).
Figures 2 A, B, and C schematically show the way in which the capsule is placed on top of 5 the capsule contacting surface. Therefore, the device comprises a unit (30) movable arranged with respect to the first capsule contacting surface (4), comprising the cylinder (28) provided with the the O-ring (29) and the pressing member (10) and means for driving the pressing member. This unit (30) can be lifted to allow the capsule to be placed on top of the capsule contacting surface (4). Preferably the unit (30) can be lifted manually.
10
Figures 3 A shows the first position of the capsule carrier (13), in which it carries the casing (8) of the capsule (3), which capsule (3) previously has been compressed. Figure 3B shows the capsule carrier (13) at its second position, in which the casing (8) can be discarded and the first capsule contacting surface (4) can be rinsed.. Because the cylinder in which the 15 pressing member is movable arranged, is situated above the capsule carrier (not shown), the capsule carrier should first move sidewardly such that it can move freely to the second position. The stream of rinsing liquid is directed at the side (22) of the capsule carrier (13) opposite to the first capsule contacting surface (4). Shown are guiding means (23) to guide the casing (8) to a casing receiving container (21). The rinsing liquid is also received by this 20 container (21). Another possibility is that this container (21) comprises an outlet to a separate container for rinsing liquid that has been used. In figure 3C the casing receiving container (21) contains four used casings and one is under way.
Figures 4 A, B, C, and D schematically show the way in which the contents of the capsule, 25 once in the receiving member, are diluted with diluting liquid and the resulting mixture is discharged resulting in a beverage (25) comprised in a glass (26). Shown are a receiving member (15) comprising an inlet portion (16) facing the at least one first opening (not shown), and liquid supplying means (17) for supplying diluting liquid to the receiving member (15). The liquid supplying means (17) are integrated into a closing member (18), 30 which closing member (18) is movably arranged and in a third position closing the inlet portion (16), as shown in figure 4 A, B and C. The force and direction of the liquid released by the liquid supplying means (17) is such that the contents of the capsule (shown as spheres), present on the bottom of the receiving member (15), as shown in figure 4A, are only mixed in the lower part of the receiving member (15), and the upper part of the 35 receiving member (15) contains pure diluting liquid, as shown in figure 4B. When the outlet 11 (24) of the receiving member (15) is opened the lower portion, containing the contents of the capsule (shown as spheres), is discharged first and the former upper part of the receiving member, being pure diluting liquid, is discharged afterwards. As a consequence, the diluting liquid, for example when the diluting liquid is water, rinses the receiving member 5 (15) such that it will be ready to receive the contents of a further capsule.
1038794
Claims (17)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL1038794A NL1038794C2 (en) | 2011-05-04 | 2011-05-04 | Device for the preparation of a beverage from a capsule. |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL1038794A NL1038794C2 (en) | 2011-05-04 | 2011-05-04 | Device for the preparation of a beverage from a capsule. |
NL1038794 | 2011-05-04 |
Publications (1)
Publication Number | Publication Date |
---|---|
NL1038794C2 true NL1038794C2 (en) | 2012-11-06 |
Family
ID=44557201
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL1038794A NL1038794C2 (en) | 2011-05-04 | 2011-05-04 | Device for the preparation of a beverage from a capsule. |
Country Status (1)
Country | Link |
---|---|
NL (1) | NL1038794C2 (en) |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1500357A1 (en) * | 2003-07-23 | 2005-01-26 | Monodor S.A. | Method for preparing a beverage from a capsule and apparatus adapted for performing such method |
WO2011024117A1 (en) * | 2009-08-28 | 2011-03-03 | Ethical Coffee Company Sa | Device for preparing a beverage extracted from a capsule |
-
2011
- 2011-05-04 NL NL1038794A patent/NL1038794C2/en not_active IP Right Cessation
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1500357A1 (en) * | 2003-07-23 | 2005-01-26 | Monodor S.A. | Method for preparing a beverage from a capsule and apparatus adapted for performing such method |
WO2011024117A1 (en) * | 2009-08-28 | 2011-03-03 | Ethical Coffee Company Sa | Device for preparing a beverage extracted from a capsule |
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V1 | Lapsed because of non-payment of the annual fee |
Effective date: 20141201 |