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MY192573A - Chocolate and production method therefor - Google Patents

Chocolate and production method therefor

Info

Publication number
MY192573A
MY192573A MYPI2019004641A MYPI2019004641A MY192573A MY 192573 A MY192573 A MY 192573A MY PI2019004641 A MYPI2019004641 A MY PI2019004641A MY PI2019004641 A MYPI2019004641 A MY PI2019004641A MY 192573 A MY192573 A MY 192573A
Authority
MY
Malaysia
Prior art keywords
chocolate
production method
method therefor
maximum temperature
automatic restoration
Prior art date
Application number
MYPI2019004641A
Inventor
Naohiro Karatani
Original Assignee
Fuji Oil Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP2017026530A external-priority patent/JP2018130071A/en
Application filed by Fuji Oil Holdings Inc filed Critical Fuji Oil Holdings Inc
Priority claimed from JP2018021690A external-priority patent/JP6797851B2/en
Publication of MY192573A publication Critical patent/MY192573A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)

Abstract

The present invention addresses the problem of suppressing weakening of snapping properties in a chocolate while keeping the automatic restoration maximum temperature thereof as high as possible, and in particular, making the automatic restoration maximum temperature 37-45?C. This problem is solved by adding, to molten chocolate mixture containing an emulsifier having an HLB value of at most 7, a powdered chocolate seed agent that contains a stabilization crystal of a triglyceride (BOB) which has behenic acid at positions 1 and 3, and oleic acid at position 2.
MYPI2019004641A 2017-02-16 2018-02-09 Chocolate and production method therefor MY192573A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2017026530A JP2018130071A (en) 2017-02-16 2017-02-16 Chocolate and method for producing the same
JP2018021690A JP6797851B2 (en) 2018-02-09 2018-02-09 Chocolates and their manufacturing methods
PCT/JP2018/004680 WO2018151049A1 (en) 2017-02-16 2018-02-09 Chocolate and production method therefor

Publications (1)

Publication Number Publication Date
MY192573A true MY192573A (en) 2022-08-29

Family

ID=63170231

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2019004641A MY192573A (en) 2017-02-16 2018-02-09 Chocolate and production method therefor

Country Status (4)

Country Link
MY (1) MY192573A (en)
PH (1) PH12019501898A1 (en)
SG (2) SG11201907471SA (en)
WO (1) WO2018151049A1 (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5149560A (en) * 1991-03-25 1992-09-22 Mars, Inc. Heat-resistant chocolate and method of making same
JP2000336389A (en) * 1998-09-22 2000-12-05 Asahi Denka Kogyo Kk Separated palm oil and method for producing the same
WO2003063602A1 (en) * 2002-01-30 2003-08-07 Meiji Seika Kaisha, Ltd. Oily cake excellent in heat-resistant shape retention and process for producing the same

Also Published As

Publication number Publication date
SG11201907471SA (en) 2019-09-27
WO2018151049A1 (en) 2018-08-23
PH12019501898A1 (en) 2019-10-21
SG10201913546UA (en) 2020-02-27

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