[go: up one dir, main page]

MY184083A - Palm-based liquid coconut milk substitute - Google Patents

Palm-based liquid coconut milk substitute

Info

Publication number
MY184083A
MY184083A MYPI2011005682A MYPI2011005682A MY184083A MY 184083 A MY184083 A MY 184083A MY PI2011005682 A MYPI2011005682 A MY PI2011005682A MY PI2011005682 A MYPI2011005682 A MY PI2011005682A MY 184083 A MY184083 A MY 184083A
Authority
MY
Malaysia
Prior art keywords
palm
coconut milk
based liquid
milk substitute
liquid coconut
Prior art date
Application number
MYPI2011005682A
Inventor
Nor Aini Idris Dr
Zaida Zainal Dr
Miskandar Mat Sahri Dr
Rosnani Awg Isa Wan
Ismail Azman
Original Assignee
Malaysian Palm Oil Board
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Malaysian Palm Oil Board filed Critical Malaysian Palm Oil Board
Priority to MYPI2011005682A priority Critical patent/MY184083A/en
Priority to PCT/MY2012/000281 priority patent/WO2013077726A2/en
Priority to SG11201402535RA priority patent/SG11201402535RA/en
Priority to PH12014501151A priority patent/PH12014501151B1/en
Publication of MY184083A publication Critical patent/MY184083A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)

Abstract

The present invention relates to a formulation and a method for producing trans--free palm-based liquid coconut milk substitute, wherein said formulation comprises ingredients which include palm-based oil, food additives, stabilizer, permitted flavour, a first emulsifier, preservative, a second emulsifier and water. Said method involves several steps including mixing, two-stage homogenization and pasteurization. The food analysis compositions of the resulting palm-based liquid coconut milk substitute include: moisture, ash, protein, fat and carbohydrate. (Figure 1)
MYPI2011005682A 2011-11-23 2011-11-23 Palm-based liquid coconut milk substitute MY184083A (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
MYPI2011005682A MY184083A (en) 2011-11-23 2011-11-23 Palm-based liquid coconut milk substitute
PCT/MY2012/000281 WO2013077726A2 (en) 2011-11-23 2012-11-22 Palm-based liquid coconut milk substitute
SG11201402535RA SG11201402535RA (en) 2011-11-23 2012-11-22 Palm-based liquid coconut milk substitute
PH12014501151A PH12014501151B1 (en) 2011-11-23 2014-05-22 Palm-based liquid coconut milk substitute

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MYPI2011005682A MY184083A (en) 2011-11-23 2011-11-23 Palm-based liquid coconut milk substitute

Publications (1)

Publication Number Publication Date
MY184083A true MY184083A (en) 2021-03-17

Family

ID=48470394

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2011005682A MY184083A (en) 2011-11-23 2011-11-23 Palm-based liquid coconut milk substitute

Country Status (4)

Country Link
MY (1) MY184083A (en)
PH (1) PH12014501151B1 (en)
SG (1) SG11201402535RA (en)
WO (1) WO2013077726A2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2024200205A1 (en) 2023-03-24 2024-10-03 International Flavors & Fragrances Inc. Oil-in-water milk-type emulsified composition and milk-type drink using the same

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104256826A (en) * 2014-10-16 2015-01-07 山东禹王生态食业有限公司 High-protein neutral juice and production method thereof
JP2019509028A (en) * 2016-03-22 2019-04-04 ネステク ソシエテ アノニム Nut-based liquid creamer and method for producing the same
MY194615A (en) * 2016-06-01 2022-12-07 Malaysian Palm Oil Board Improved palm-based liquid coconut milk substitute with improved process
US20180295849A1 (en) * 2017-04-13 2018-10-18 Hakuna Foods LLC Plant-based milk alternative composition and method
CN113115834A (en) * 2019-12-30 2021-07-16 嘉吉公司 Non-dairy creamer and method of making same
FR3114941B1 (en) * 2020-10-12 2024-03-22 Algama Process for obtaining a milk substitute drink based on microalgae by heat treatment

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2092889T3 (en) * 1993-01-18 1996-12-01 Unilever Nv ALTERNATIVE COCONUT CREAM.
AU5313898A (en) * 1996-11-04 1998-05-29 Unilever Plc Stable coconut cream alternative
EP0953289A3 (en) * 1998-04-08 1999-11-24 Protein Technologies International, Inc. High fat and high protein content milk replacer and process for its production
US7326431B2 (en) * 2001-07-26 2008-02-05 Unilever Bestfoods North America, Division Of Conopco, Inc. Fat-emulsions

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2024200205A1 (en) 2023-03-24 2024-10-03 International Flavors & Fragrances Inc. Oil-in-water milk-type emulsified composition and milk-type drink using the same

Also Published As

Publication number Publication date
PH12014501151B1 (en) 2020-01-24
WO2013077726A3 (en) 2013-07-18
SG11201402535RA (en) 2014-06-27
PH12014501151A1 (en) 2014-08-11
WO2013077726A2 (en) 2013-05-30

Similar Documents

Publication Publication Date Title
PH12014501151B1 (en) Palm-based liquid coconut milk substitute
PH12015501853A1 (en) Nutritional compositions containing structured fat globules and uses thereof
NZ595665A (en) Shelf-stable fermented dairy products and methods of making same
PH12016500369A1 (en) Frozen confectionary product
MX2010004642A (en) Method for reducing the saturated fatty acid content of milk fat, products obtained and applications thereof.
PH12015500221A1 (en) Oil-in-water emulsion comprising deamidated protein
MX2023003250A (en) Method for producing cheese substitutes.
EA201491489A1 (en) FOOD COMPOSITION, CONTAINING VITAMIN K AND SATURATED FAT, AND ITS USE
PH12013000226A1 (en) A process and formulation for making an egg product with increased functionality and flavor
PH12019500275A1 (en) Composition for imparting/enhancing cheese flavor, method for producing composition for imparting/enhancing cheese flavor, method for imparting cheese flavor to foods or enhancing cheese flavor of foods, and method for producing foods with imparted/enhanced cheese flavor
BR112014019857A8 (en) METHODS FOR MANUFACTURING DRINKS SIMILAR TO MILK
EA201791071A1 (en) PRODUCTION OF FROZEN CONFECTIONERY
RU2015120578A (en) FROZEN CONFECTIONERY PRODUCT
RU2012153948A (en) METHOD FOR OBTAINING A NUT SPREAD
WO2015095570A3 (en) Nutritional composition comprising hydrolyzed protein
MX2023006241A (en) Novel cholesterol-enriched milk lipid composition suitable for infant nutrition, method of production, and nutritional compositions comprising the milk lipid composition.
CN106852369A (en) The preparation method of goat milk flavor removing agent
RU2015145385A (en) Vegetarian mayonnaise
TH151503A (en) Liquid coconut milk substitute
PH22018000886U3 (en) Composition of making cacao (theobroma) butter
PH22018000882U1 (en) Process of making cacao (theobroma) butter
UA104101U (en) Method of producing processed sliced cheese product
UA94629U (en) A METHOD FOR GETTING CHEESE
UA104108U (en) Method of producing processed sliced cheese product
MX2009003940A (en) Process for obtaining a food composition of the continuous aqueous emulsion type.