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MY182351A - Manufacturing method of oil-and-fat for enhancing salty taste - Google Patents

Manufacturing method of oil-and-fat for enhancing salty taste

Info

Publication number
MY182351A
MY182351A MYPI2017701482A MYPI2017701482A MY182351A MY 182351 A MY182351 A MY 182351A MY PI2017701482 A MYPI2017701482 A MY PI2017701482A MY PI2017701482 A MYPI2017701482 A MY PI2017701482A MY 182351 A MY182351 A MY 182351A
Authority
MY
Malaysia
Prior art keywords
oil
fat
salty
salty taste
beverages
Prior art date
Application number
MYPI2017701482A
Inventor
Tomoaki Kumatani
Ryotaro Sato
Kan Takano
Yuta Suzuki
Naomi Aoyama
Yuki Sadamune
Original Assignee
Fuji Oil Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Holdings Inc filed Critical Fuji Oil Holdings Inc
Publication of MY182351A publication Critical patent/MY182351A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The present invention provides a manufacturing method of an oil-and-fat for enhancing salty taste of salty foods and beverages. The present invention also provides salty foods and beverages and a method for enhancing salty taste by using the oil-and-fat for enhancing salty taste for the salty foods and beverages. The oil-and-fat for enhancing salty taste of the salty foods and beverages is manufactured by performing a heating treatment for an oil-and-fat containing a butter oil having a low moisture content at a specific temperature and condition. In addition, salty taste of the salty foods and beverages can be enhanced by using the oil-and-fat for enhancing salty taste for the salty foods and beverages..
MYPI2017701482A 2014-11-26 2015-11-24 Manufacturing method of oil-and-fat for enhancing salty taste MY182351A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2014239399 2014-11-26
PCT/JP2015/082899 WO2016084788A1 (en) 2014-11-26 2015-11-24 Method for producing oil for enhancing salty taste

Publications (1)

Publication Number Publication Date
MY182351A true MY182351A (en) 2021-01-20

Family

ID=56074348

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2017701482A MY182351A (en) 2014-11-26 2015-11-24 Manufacturing method of oil-and-fat for enhancing salty taste

Country Status (5)

Country Link
JP (1) JP6635268B2 (en)
CN (1) CN107072231B (en)
MY (1) MY182351A (en)
SG (1) SG11201704067WA (en)
WO (1) WO2016084788A1 (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018037926A1 (en) * 2016-08-22 2018-03-01 株式会社Ｊ－オイルミルズ Sweetness and/or saltiness enhancing agent
TWI732020B (en) * 2016-08-22 2021-07-01 日商Ｊ 制油股份有限公司 Composition for enhanced imparting cheese flavor, manufacturing method of the composition for enhanced imparting cheese flavor, enhanced imparting method of cheese flavor for food, and manufacturing method of food with an enhanced imparting cheese flavor
WO2018037927A1 (en) * 2016-08-22 2018-03-01 株式会社Ｊ－オイルミルズ Composition that suppresses unpleasant odor from food products
TWI733879B (en) * 2016-08-22 2021-07-21 日商Ｊ 制油股份有限公司 Oil or fat composition for frying products, manufacturing method of oil or fat composition for frying products, manufactruring method of frying products, and method of imparting cheese flavor to frying products
CN110087494A (en) * 2016-12-27 2019-08-02 J-制油株式会社 Flavour enhancer
WO2018123594A1 (en) * 2016-12-27 2018-07-05 株式会社Ｊ－オイルミルズ Sourness enhancing agent
WO2018123596A1 (en) * 2016-12-27 2018-07-05 株式会社Ｊ－オイルミルズ Unpleasant odor reducing agent
TW201841573A (en) * 2017-04-04 2018-12-01 日商Ｊ 制油股份有限公司 Taste improving agent
JP7599279B2 (en) * 2020-02-28 2024-12-13 株式会社Adeka Method for producing oil and fat composition, oil and fat composition and food additive containing the same
JP7693304B2 (en) * 2020-12-10 2025-06-17 株式会社Ｊ－オイルミルズ Food saltiness enhancer, composition for enhancing the saltiness of food, method for enhancing the saltiness of food, edible oil and fat composition, and method for producing food

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002125580A (en) * 2000-10-24 2002-05-08 Kanegafuchi Chem Ind Co Ltd Layered food
JP5072236B2 (en) * 2005-02-28 2012-11-14 昭和産業株式会社 Salty taste enhancing method and salt reducing method, salt reduced food and method for producing the same
NZ556528A (en) * 2007-07-13 2010-01-29 Fonterra Co Operative Group Dairy product and process
AU2009224376A1 (en) * 2008-03-14 2009-09-17 Nippon Suisan Kaisha, Ltd. Salty taste enhancer and food or drink containing same
BR122017026860B1 (en) * 2008-03-17 2020-11-10 Givaudan Sa process for forming a salt-enhancing ingredient, flavor composition for food products, food product and method for providing it
CZ20903U1 (en) * 2009-04-27 2010-05-24 Výzkumný ústav potravinárský Praha, v.v.i. Milk-free salty butter
KR101512627B1 (en) * 2009-12-28 2015-04-16 아지노모토 가부시키가이샤 Kokumi-imparting agent
CN102665432B (en) * 2010-02-17 2013-07-03 丘比株式会社 Method for producing nonaqueous paste-type fat-based food
TW201422159A (en) * 2012-12-12 2014-06-16 Nisshin Oillio Group Ltd Oil-contained food, rapeseed oil, and method for enhancing taste of oil-contained food
JP6184687B2 (en) * 2012-12-12 2017-08-23 日清オイリオグループ株式会社 Oil-containing food
JP2014200209A (en) * 2013-04-05 2014-10-27 塩野香料株式会社 Saltiness enhancing agent
CN103864899B (en) * 2014-04-08 2016-01-20 雷国泰 A kind of possess polypeptide strengthening saline taste and preparation method thereof and the salt containing this polypeptide

Also Published As

Publication number Publication date
CN107072231B (en) 2020-08-25
CN107072231A (en) 2017-08-18
JPWO2016084788A1 (en) 2017-09-14
JP6635268B2 (en) 2020-01-22
SG11201704067WA (en) 2017-06-29
WO2016084788A1 (en) 2016-06-02

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