MY140971A - Use of a chemically modified starch product - Google Patents
Use of a chemically modified starch productInfo
- Publication number
- MY140971A MY140971A MYPI20053455A MYPI20053455A MY140971A MY 140971 A MY140971 A MY 140971A MY PI20053455 A MYPI20053455 A MY PI20053455A MY PI20053455 A MYPI20053455 A MY PI20053455A MY 140971 A MY140971 A MY 140971A
- Authority
- MY
- Malaysia
- Prior art keywords
- chemically modified
- modified starch
- starch product
- glucose
- extanded
- Prior art date
Links
- 229920000881 Modified starch Polymers 0.000 title abstract 2
- 239000004368 Modified starch Substances 0.000 title abstract 2
- 235000019426 modified starch Nutrition 0.000 title abstract 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 3
- 239000008103 glucose Substances 0.000 abstract 3
- 241000124008 Mammalia Species 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 238000010521 absorption reaction Methods 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 230000000291 postprandial effect Effects 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Pediatric Medicine (AREA)
- Mycology (AREA)
- Dispersion Chemistry (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Abstract
THE PRESENT INVENTION RELATES TO THE USE OF A CHEMICALLY MODIFIED STARCH TO CONTROL AND/OR REGULATE THE BLOOD GLUCOSE LEVEL OF MAMMALS AND POST-PRANDIAL ABSORPTION. SUCH CHEMICALLY MODIFIED STARCHES, WHEN PROPERLY FORMULATED INTO FOODS, MAY BE USED TO PROVIDE THE CONSUMER WITH GLUCOSE OVER AN EXTANDED TIME PERIOD AND MORE CONSTANT GLUCOSE LEVELS.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US59199704P | 2004-07-29 | 2004-07-29 | |
US59198304P | 2004-07-29 | 2004-07-29 | |
US17545605P | 2005-07-06 | 2005-07-06 |
Publications (1)
Publication Number | Publication Date |
---|---|
MY140971A true MY140971A (en) | 2010-02-12 |
Family
ID=36047028
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MYPI20053455A MY140971A (en) | 2004-07-29 | 2005-07-27 | Use of a chemically modified starch product |
Country Status (6)
Country | Link |
---|---|
KR (1) | KR20060092842A (en) |
AU (1) | AU2005203317A1 (en) |
BR (1) | BRPI0503731A (en) |
DE (1) | DE602005011211D1 (en) |
MY (1) | MY140971A (en) |
RU (1) | RU2318403C2 (en) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
PL2138050T3 (en) * | 2008-06-26 | 2012-11-30 | Emsland Staerke Gmbh | Liquefied legume starch |
HUE027721T2 (en) * | 2009-08-03 | 2016-10-28 | Acraf | Food formulation comprising glycogen |
KR101303864B1 (en) * | 2011-03-04 | 2013-09-04 | 대상 주식회사 | Starch Octenyl Succinate for noodles, manufacturing method of the same, and noodles composition comprising the same |
KR101415143B1 (en) * | 2013-03-28 | 2014-07-08 | 재단법인 전라북도생물산업진흥원 | Method for producing cereal snack |
CN103549635B (en) * | 2013-11-01 | 2015-04-29 | 西南大学 | Preparation method of resistant starch nutritional carrier based on metal-organic framework as well as product thereof |
US10172368B2 (en) * | 2014-08-15 | 2019-01-08 | Corn Products Development, Inc. | Food products containing a modified waxy cassava starch |
RU2705264C1 (en) * | 2019-04-30 | 2019-11-06 | Федеральное государственное бюджетное научное учреждение "Федеральный научный центр пищевых систем им. В.М. Горбатова" РАН | Method of producing dextrin |
-
2005
- 2005-07-27 MY MYPI20053455A patent/MY140971A/en unknown
- 2005-07-27 KR KR1020050068393A patent/KR20060092842A/en not_active Application Discontinuation
- 2005-07-27 RU RU2005123951/13A patent/RU2318403C2/en not_active IP Right Cessation
- 2005-07-27 BR BRPI0503731-0A patent/BRPI0503731A/en not_active Application Discontinuation
- 2005-07-27 DE DE602005011211T patent/DE602005011211D1/en not_active Expired - Fee Related
- 2005-07-27 AU AU2005203317A patent/AU2005203317A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
RU2318403C2 (en) | 2008-03-10 |
RU2005123951A (en) | 2007-02-10 |
KR20060092842A (en) | 2006-08-23 |
AU2005203317A1 (en) | 2006-02-16 |
BRPI0503731A (en) | 2006-04-11 |
DE602005011211D1 (en) | 2009-01-08 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
SG119336A1 (en) | Use of a chemically modified starch product | |
WO2004028516A3 (en) | Compositions for the inhibition of protein kinase c alpha for treatment of diabetes mellitus and cardiovascular diseases | |
WO2007057203A3 (en) | Deodorizing super-absorbent composition | |
WO2007045252A3 (en) | An edible composition | |
TW200715969A (en) | Fungicidal active-compound combination | |
DK1841332T3 (en) | Thickening composition for dysphagia patients | |
WO2005012242A3 (en) | Substituted benzimidazole-, benztriazole-, and benzimidazolone-o-glucosides | |
SI1771178T1 (en) | Use of k-252a and kinase inhibitors for the prevention or treatment of hmgb1-associated pathologies | |
WO2008045259A3 (en) | Controlled hydration of hydrocolloids | |
WO2008066784A3 (en) | Expression of foxp3 by cancer cells | |
WO2008046865A3 (en) | Long-term feed - elderly | |
MY160361A (en) | Nutritional composition with anti-regurgitation properties | |
MX2009002682A (en) | Food composition. | |
WO2006103568A3 (en) | NEW CLASS OF Ϝδ T CELLS ACTIVATORS AND USE THEREOF | |
ZA200706662B (en) | Haloaryl substituted Aminopurines, compositions thereof, and methods of treatment therewith | |
MY140971A (en) | Use of a chemically modified starch product | |
SG137815A1 (en) | Stable starches for contributing dietary fiber to food compositions | |
MXPA05008001A (en) | Use of a crosslinked or inhibited starch product. | |
WO2004089992A8 (en) | Modified acacia and use thereof | |
WO2004069194A3 (en) | Use of the oxidoreductase ncb50r for diagnosings and treating diabetes | |
GB0411985D0 (en) | Food compositions containing creatine | |
MX2007007355A (en) | 5-(2,2-dimethyl-cycloprodyl)-3-methyl-pen-2-enenitrile as fragrance and flavour. | |
FR2877824B1 (en) | TRANSFORMABLE BARBECUE WITH LOW DIMENSIONS | |
FI20045076A0 (en) | Functional food | |
WO2005117950A3 (en) | Regulation of glucose and insulin levels by gnt-4 glycosyltransferase activity |