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MXPA04001502A - Frozen confectionery. - Google Patents

Frozen confectionery.

Info

Publication number
MXPA04001502A
MXPA04001502A MXPA04001502A MXPA04001502A MXPA04001502A MX PA04001502 A MXPA04001502 A MX PA04001502A MX PA04001502 A MXPA04001502 A MX PA04001502A MX PA04001502 A MXPA04001502 A MX PA04001502A MX PA04001502 A MXPA04001502 A MX PA04001502A
Authority
MX
Mexico
Prior art keywords
fat
frozen confectionery
milk solids
starch
unctuosness
Prior art date
Application number
MXPA04001502A
Other languages
Spanish (es)
Inventor
Wuersch Pierre
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MXPA04001502A publication Critical patent/MXPA04001502A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)

Abstract

Frozen confectionery preserving its unctuosness and exhibiting reduced crystalline growth during a heat shock followed by refreezing, and comprising fat, sweetener, milk solids-not-fat and water, characterized in that the sum of the quantities of starch and milk solids-not-fat is between 2.5 and 18 % and in that the starch/milk solids-not-fat weight ratio is between 0.03 and 1.5. Process for manufacturing such a frozen confectionery.
MXPA04001502A 2001-08-17 2001-08-17 Frozen confectionery. MXPA04001502A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/EP2001/009473 WO2003015530A1 (en) 2001-08-17 2001-08-17 Frozen confectionery

Publications (1)

Publication Number Publication Date
MXPA04001502A true MXPA04001502A (en) 2004-05-14

Family

ID=8164551

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA04001502A MXPA04001502A (en) 2001-08-17 2001-08-17 Frozen confectionery.

Country Status (6)

Country Link
CN (1) CN1543314A (en)
AU (1) AU2001295476B2 (en)
BR (1) BR0117104A (en)
IL (2) IL160054A0 (en)
MX (1) MXPA04001502A (en)
WO (1) WO2003015530A1 (en)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1597975A1 (en) * 2004-05-21 2005-11-23 Nestec S.A. Use of polyol esters of fatty acids in aerated frozen confection with improved nutritional attributes
US6596333B1 (en) 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
US20050048168A1 (en) * 2003-08-29 2005-03-03 Susanne Koxholt Starch for frozen desserts
GB0329517D0 (en) 2003-12-19 2004-01-28 Danisco Process
EP1597976B1 (en) * 2004-05-21 2013-01-30 Nestec S.A. Use of polyol esters of fatty acids in aerated frozen confection with improved nutritional attributes
DE602005000861T2 (en) 2004-07-27 2007-08-30 Unilever N.V. Ventilated, hydrophobin-containing foods
EP1621084B1 (en) * 2004-07-27 2008-04-02 Unilever Plc Aerated food products containing hydrophobin
CN101267744B (en) 2005-09-23 2015-04-22 荷兰联合利华有限公司 Low ph aerated products
CN101267748B (en) 2005-09-23 2012-11-28 荷兰联合利华有限公司 Process for producing a frozen aerated composition
DE602005006829D1 (en) 2005-12-21 2008-06-26 Unilever Nv Frozen aerated desserts
ES2413805T3 (en) * 2007-08-03 2013-07-17 Nestec S.A. Natural stabilizer system for an ice cream dessert
CA2740326C (en) 2008-10-16 2017-06-13 Unilever Plc Hydrophobin solution containing antifoam
EP2196096A1 (en) * 2008-12-15 2010-06-16 Nestec S.A. Stable frozen aerated products manufactured by low-temperature extrusion technology
WO2010069771A1 (en) 2008-12-16 2010-06-24 Unilever Plc Method for extracting hydrophobin from a solution
US8394444B2 (en) 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
EP2501243B1 (en) * 2009-11-19 2014-05-21 Nestec S.A. Water-based coating for frozen confection
MX2014007708A (en) * 2011-12-22 2014-08-21 Nestec Sa Composition for the preparation of homemade frozen confections.
AU2018373919A1 (en) * 2017-11-27 2020-06-11 Unilever Ip Holdings B.V. Frozen confection composition
CN112189750A (en) * 2019-07-08 2021-01-08 内蒙古伊利实业集团股份有限公司 Ice cream slurry or ice cream product, preparation method and application thereof

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU56996A1 (en) * 1968-10-01 1970-04-01
US4264637A (en) * 1979-01-17 1981-04-28 Amiel Braverman Microcrystalline cellulose in freezable-gel-confection compositions
DD223628A1 (en) * 1984-05-21 1985-06-19 Adw Ddr PROCESS FOR PRODUCING ICE CREAM
IT1179107B (en) * 1984-09-07 1987-09-16 Ferrero Spa CONFECTIONERY ICE CREAM PRODUCT AND PROCESS FOR ITS MANUFACTURE
JPH0616676B2 (en) * 1985-06-20 1994-03-09 新田ゼラチン株式会社 Multicellular frozen dessert material
US4859484A (en) * 1988-04-14 1989-08-22 Continental Colloids, Inc. Processed starch-gum blends
US5358728A (en) * 1990-06-13 1994-10-25 Kraft General Foods, Inc. Non-fat frozen dairy product
US5082682A (en) * 1990-11-09 1992-01-21 Fantasy Flavors, Inc. Nonfat frozen dairy dessert with method and premix therefor
WO1992013465A1 (en) * 1991-02-01 1992-08-20 Conagra, Inc. Reduced fat frozen dessert
US6352734B1 (en) * 1999-02-25 2002-03-05 Dreyer's Grand Ice Cream, Inc. Frozen dairy products and methods of production

Also Published As

Publication number Publication date
BR0117104A (en) 2004-08-17
IL160054A0 (en) 2004-06-20
AU2001295476B2 (en) 2008-06-26
IL160054A (en) 2009-09-22
CN1543314A (en) 2004-11-03
WO2003015530A1 (en) 2003-02-27

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