MXPA00010710A - Superfatted personal cleansing bar containing alkyl polyglycoside - Google Patents
Superfatted personal cleansing bar containing alkyl polyglycosideInfo
- Publication number
- MXPA00010710A MXPA00010710A MXPA/A/2000/010710A MXPA00010710A MXPA00010710A MX PA00010710 A MXPA00010710 A MX PA00010710A MX PA00010710 A MXPA00010710 A MX PA00010710A MX PA00010710 A MXPA00010710 A MX PA00010710A
- Authority
- MX
- Mexico
- Prior art keywords
- weight
- component
- agent
- soap
- solid form
- Prior art date
Links
- 125000000217 alkyl group Chemical group 0.000 title claims description 43
- 239000000344 soap Substances 0.000 claims description 64
- 239000000203 mixture Substances 0.000 claims description 39
- 239000007787 solid Substances 0.000 claims description 39
- 238000000034 method Methods 0.000 claims description 38
- 239000003795 chemical substances by application Substances 0.000 claims description 33
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 33
- 229930195729 fatty acid Natural products 0.000 claims description 33
- 239000000194 fatty acid Substances 0.000 claims description 33
- 150000004665 fatty acids Chemical class 0.000 claims description 32
- 125000004432 carbon atom Chemical group C* 0.000 claims description 22
- 239000004094 surface-active agent Substances 0.000 claims description 22
- 235000000346 sugar Nutrition 0.000 claims description 16
- 238000004140 cleaning Methods 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 235000021355 Stearic acid Nutrition 0.000 claims description 11
- 235000021588 free fatty acids Nutrition 0.000 claims description 11
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 claims description 10
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 claims description 10
- 239000008117 stearic acid Substances 0.000 claims description 10
- 239000003760 tallow Substances 0.000 claims description 8
- 150000002191 fatty alcohols Chemical class 0.000 claims description 7
- 244000060011 Cocos nucifera Species 0.000 claims description 6
- 235000013162 Cocos nucifera Nutrition 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- JTJMJGYZQZDUJJ-UHFFFAOYSA-N phencyclidine Chemical compound C1CCCCN1C1(C=2C=CC=CC=2)CCCCC1 JTJMJGYZQZDUJJ-UHFFFAOYSA-N 0.000 claims description 6
- 238000007670 refining Methods 0.000 claims description 6
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 5
- 238000001125 extrusion Methods 0.000 claims description 4
- 229910052799 carbon Inorganic materials 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 claims description 2
- 125000000837 carbohydrate group Chemical group 0.000 claims 3
- 238000004080 punching Methods 0.000 claims 3
- RKWGIWYCVPQPMF-UHFFFAOYSA-N Chloropropamide Chemical compound CCCNC(=O)NS(=O)(=O)C1=CC=C(Cl)C=C1 RKWGIWYCVPQPMF-UHFFFAOYSA-N 0.000 claims 2
- 238000006116 polymerization reaction Methods 0.000 description 11
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 10
- 239000003921 oil Substances 0.000 description 8
- 235000019198 oils Nutrition 0.000 description 8
- -1 linolenyl alcohols Chemical class 0.000 description 7
- 235000021314 Palmitic acid Nutrition 0.000 description 6
- 238000001035 drying Methods 0.000 description 6
- 239000003925 fat Substances 0.000 description 6
- 239000006260 foam Substances 0.000 description 6
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 6
- 239000002253 acid Substances 0.000 description 5
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 4
- 230000015572 biosynthetic process Effects 0.000 description 4
- 150000001720 carbohydrates Chemical group 0.000 description 4
- 150000001875 compounds Chemical class 0.000 description 4
- 229910001651 emery Inorganic materials 0.000 description 4
- 235000019197 fats Nutrition 0.000 description 4
- 238000000926 separation method Methods 0.000 description 4
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 3
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 3
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- 239000005642 Oleic acid Substances 0.000 description 3
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 3
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 240000008042 Zea mays Species 0.000 description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 3
- 239000002585 base Substances 0.000 description 3
- 150000001735 carboxylic acids Chemical class 0.000 description 3
- 235000005822 corn Nutrition 0.000 description 3
- 238000009826 distribution Methods 0.000 description 3
- 238000010348 incorporation Methods 0.000 description 3
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 3
- 235000012149 noodles Nutrition 0.000 description 3
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 239000006188 syrup Substances 0.000 description 3
- 235000020357 syrup Nutrition 0.000 description 3
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 2
- 150000001298 alcohols Chemical class 0.000 description 2
- 125000003342 alkenyl group Chemical group 0.000 description 2
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 2
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 2
- 125000004429 atom Chemical group 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 238000005266 casting Methods 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 238000005187 foaming Methods 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 125000005456 glyceride group Chemical group 0.000 description 2
- 235000011187 glycerol Nutrition 0.000 description 2
- KEMQGTRYUADPNZ-UHFFFAOYSA-N heptadecanoic acid Chemical compound CCCCCCCCCCCCCCCCC(O)=O KEMQGTRYUADPNZ-UHFFFAOYSA-N 0.000 description 2
- 229960004488 linolenic acid Drugs 0.000 description 2
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 239000002736 nonionic surfactant Substances 0.000 description 2
- 150000003254 radicals Chemical class 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 229920006395 saturated elastomer Polymers 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- TUNFSRHWOTWDNC-HKGQFRNVSA-N tetradecanoic acid Chemical compound CCCCCCCCCCCCC[14C](O)=O TUNFSRHWOTWDNC-HKGQFRNVSA-N 0.000 description 2
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- 239000001195 (9Z,12Z,15Z)-octadeca-9,12,15-trienoic acid Substances 0.000 description 1
- 125000000954 2-hydroxyethyl group Chemical group [H]C([*])([H])C([H])([H])O[H] 0.000 description 1
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 description 1
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 description 1
- SNRUBQQJIBEYMU-UHFFFAOYSA-N Dodecane Natural products CCCCCCCCCCCC SNRUBQQJIBEYMU-UHFFFAOYSA-N 0.000 description 1
- 206010013786 Dry skin Diseases 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 229920001503 Glucan Polymers 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- GSEJCLTVZPLZKY-UHFFFAOYSA-N Triethanolamine Chemical compound OCCN(CCO)CCO GSEJCLTVZPLZKY-UHFFFAOYSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 125000005741 alkyl alkenyl group Chemical group 0.000 description 1
- 150000003973 alkyl amines Chemical class 0.000 description 1
- 125000002947 alkylene group Chemical group 0.000 description 1
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 238000006555 catalytic reaction Methods 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 230000001427 coherent effect Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 239000013256 coordination polymer Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- GHVNFZFCNZKVNT-UHFFFAOYSA-N decanoic acid Chemical class CCCCCCCCCC(O)=O GHVNFZFCNZKVNT-UHFFFAOYSA-N 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 125000002704 decyl group Chemical group [H]C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])* 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 125000003438 dodecyl group Chemical group [H]C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])* 0.000 description 1
- 230000037336 dry skin Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 229930182830 galactose Natural products 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 150000002314 glycerols Chemical class 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000019534 high fructose corn syrup Nutrition 0.000 description 1
- 125000001183 hydrocarbyl group Chemical group 0.000 description 1
- 238000005984 hydrogenation reaction Methods 0.000 description 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
- 230000002779 inactivation Effects 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- YAQXGBBDJYBXKL-UHFFFAOYSA-N iron(2+);1,10-phenanthroline;dicyanide Chemical compound [Fe+2].N#[C-].N#[C-].C1=CN=C2C3=NC=CC=C3C=CC2=C1.C1=CN=C2C3=NC=CC=C3C=CC2=C1 YAQXGBBDJYBXKL-UHFFFAOYSA-N 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 125000005645 linoleyl group Chemical group 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 229910000000 metal hydroxide Inorganic materials 0.000 description 1
- 150000004692 metal hydroxides Chemical class 0.000 description 1
- HZVOZRGWRWCICA-UHFFFAOYSA-N methanediyl Chemical group [CH2] HZVOZRGWRWCICA-UHFFFAOYSA-N 0.000 description 1
- 238000000199 molecular distillation Methods 0.000 description 1
- 125000001421 myristyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- WWZKQHOCKIZLMA-UHFFFAOYSA-N octanoic acid Chemical compound CCCCCCCC(O)=O WWZKQHOCKIZLMA-UHFFFAOYSA-N 0.000 description 1
- 125000002347 octyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- 125000001117 oleyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])/C([H])=C([H])\C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000003346 palm kernel oil Substances 0.000 description 1
- 235000019865 palm kernel oil Nutrition 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 150000002943 palmitic acids Chemical class 0.000 description 1
- 125000000913 palmityl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000011541 reaction mixture Substances 0.000 description 1
- 238000006268 reductive amination reaction Methods 0.000 description 1
- 230000002829 reductive effect Effects 0.000 description 1
- 235000003441 saturated fatty acids Nutrition 0.000 description 1
- 150000004671 saturated fatty acids Chemical class 0.000 description 1
- 210000002374 sebum Anatomy 0.000 description 1
- 238000012163 sequencing technique Methods 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 230000003655 tactile properties Effects 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
Abstract
A process for making a superfatted personal cleansing bar involving the steps of:(a) providing a solid-form superfatting agent consisting of:(i) a fatty component selected from the group consisting of C6-C22 free fatty acids, C6-C22 fatty alcohols, and mixtures thereof;and (ii) a nonionic sugar surfactant selected from the group consisting of an alkyl polyglycoside of the formula (I):R1O(Z)a, wherein R1 is a monovalent organic radical having from about 6 to about 30 carbon atoms;Z is a saccharide residue having 5 or 6 carbon atoms;and a is a number having a value from 1 to about 6, a polyhydroxy fatty acid amide, and mixtures thereof;(b) providing a solid-form neutralized tallow/coco fatty acid soap mixtures;(c) mixing components (a) and (b) to form a superfatted soap bar stock;and (d) stamping the superfatted soap bar stock into a finished personal cleansing bar.
Description
PERSONAL SUPERGRASA CLEANING BAR CONTAINING ALKYL POLYGLUCOSIDE
BACKGROUND OF THE INVENTION: This invention relates to a process for manufacturing supergrass soap bars. Carra-shaped soaps have been used for a long time for cleaning purposes. Those skilled in the art use the term "soap" to designate the reaction product of a carboxylic acid with a base, commonly a carbonate or metal hydroxide. The resulting salt has a polar hydrophilic and a non-polar lipophilic end that facilitate the removal of oils and other non-polar materials from the skin or other surfaces in the presence of water. The bars of soaps by custom are prepared by molding / casting or by refining / extrusion. Molded or emptied soaps are prepared by reacting an appropriate grease, oil or carboxylic acid with a base in the presence of water to form soap, spilling the melted soap containing approximately 30- of water into a structure or mold, allowing the soap cools and solidifies, and separating soap that has approximately 20 to 25% water by weight in the form of a bar. Experts in the manufacture of soaps know that carboxylic acid, hereinafter referred to as fatty acid is readily available as a commercial item. The fatty acid can also be obtained from a fat, such as oil or tallow, from an oil, such as oil, coconut oil, palm oil, palm kernel oil, or olive oil, or from combinations of fats and oils.Greases and oils are constituted in a substantial part of glycerides of chains of variable lengths, which are glycerol esters (glycerin) and fatty acids.Alternative conditions, and in the presence of heat, glycerides constituents of fats and oils are broken down to form salts of fatty acids, also known as soaps, and glycerin Refined / extruded soap bars are produced by subjecting the neutralized soap to several finishing steps that alter the crystalline soap matrix from the omega phase, as it is formed in soap bars in molding / casting, to the beta phase.Before conversion, the soap first dries from a moisture level of about 30 to a level in the rang or from about 10 'up to about 14. After drying, the soap is generally sent to a mixer of the simple paddle type where a variety of additives are introduced. From this mixer the soap is then sent directly to a refiner or optionally to a three-roll mill and then to the refiner.
Both the refiner and the mill subject the soap to compression and to an intense cutting action that tends to. Orient the soap crystals and convert most of the soap to the beta phase. After refining, the soap is compressed into a coherent, dense form in an extrusion operation that forms solid portions that are suitable for printing on bars. The drying step is necessary to eliminate the "sticky" texture and excessive flexibility of the soapy mass that commonly exists at higher moisture levels. In the production of extruded bars, drying from about 10; up to about 147: moisture is necessary to allow the soap mass to be processed by the finished equipment. Commercial drying is carried out by several different methods. One method employs a water-cooled roller in combination with a second feeder roller to spread the neutralized soap, melted into a thin and uniform layer. The cooled soap is then separated from the roll to form pieces and dried at a specific moisture level in a drying tunnel. The pieces of soap that already have a low humidity level (approximately 10 to 11) are additionally dried by the repeated passage of the pieces through steel rollers cooled by water, closed (ie, three roller mill) in the process known as grinding described above. A relatively modern technique for drying soap is known as secai: p aspersion. This process directs molten soap to the top of a tower by means of spray nozzles. The sprayed soap hardens and then dries in the presence of a hot air stream. It can be applied empty to facilitate the elimination of water. Although the typical moisture level of the extruded soap bars is maintained in the range of about 10 * to about 14, the extruded bar of soap contains more than 14% moisture. A regular soap may have a tendency to degrease the skin due to its slightly alkaline character. This can be a problem, particularly for people with dry skin. The incorporation of a superfatting agent containing a free fatty acid in a bar of soap imparts better tactile properties to the composition by eliminating the effect of free alkali on the skin of the users. The presence of free fatty acid also affects the size of the bubbles in the foam formed by the bar of soap to impart a richer and creamier foam perception. Prior to the present invention, however, the incorporation of free fatty acids as a solid in the bars of soap was not possible. Solid forms of free fatty acids, such as stearic acid, ß when mixed with a soap in solid form, result in ^ a. formation of particulates or grains that can not be completely eliminated during the refining step, which includes the passage of the material through a sequencing and screens of various mesh sizes. The free fatty acids melted, which are solid at room temperature, on the other hand, crystallize when they are added to the solid soap in the mixer also resulting in the formation of grains in a finished bar of soap. The presence of an alkyl polyglucoside in a soap produces a bar that shows increased instant foaming and a richer and creamier foam.
BRIEF COMPENDIUM OF THE INVENTION: The present invention relates to a process for making a superfat personal cleaning rod having improved tactile and foaming properties, which involves the steps of: (a) providing a superfatting agent in solid form consisting of: i) a fatty component selected from the group consisting of free fatty acids of C6-C22 fatty alcohols of C6-C22 / Y mixtures thereof; and (ii) a nonionic sugar surfactant selected from the group consisting of an alkyl polyglucoside of the formula I: R ?O (Z) to I wherein Ri is a monovalent organic radical having from about 6 to about 30 carbon atoms. carbon; Z .- = a saccharide residue having 5 or 6 carbene atoms; and a is a number having a value from 1 nasr ^ approximately 6, a polyhydroxy fatty acid amide c, and mixtures thereof; (b) providing a soapy mixture of coconut / neutralized fatty acid, in solid form; (c) mixing components (a) and (b), followed by refining and extruded to form a bulk of supergrass soap bar; and (d) die-cutting of super-fat soap bar bulk bars. The process according to the invention produces a personal cleansing bar that is not very gentle on the skin, easily foams, prevents the formation of cream, is biodegradable and shows increased rapid foam formation, and a richer and creamier foam.
BRIEF DESCRIPTION OF THE DIFFERENT VIEWS OF THE DRAWING: NOT APPLICABLE DETAILED DESCRIPTION OF THE INVENTION: In addition to the clauses and in the examples of operation, or where otherwise indicated, all the numerals q-; e express quantities of ingredients or conditions l reaction used in the present, they can also enter. be as modified in all the examples by the end "approximately". The solid form superfatting agent of the present invention consists of a fatty component and a nonionic sugar surfactant. The fatty component employed in the present invention is selected from the group consisting of free fatty acids of C6-C22 and preferably C14-C20 fatty acids, and C6-C2 fatty alcohols and preferably C14-C18 fatty alcohols, and mixtures thereof. thereof . In a preferred embodiment of the present invention, the free fatty acids employed are combinations of commercially available stearic acid-palmitic as "stearic acid" or "palmitic acid" and which are predominantly compounds of stearic acid and palmitic acid. In a particularly preferred embodiment, the fatty acid component contains from 5; up to 65; by weight of stearic acid and from 25 * to 55% by weight of palmitic acid. The fatty alcohols which can be used as the fatty component are saturated and unsaturated alcohols CP to C20. Examples of saturated fatty alcohols that may be used include, but are not limited to, octyl, decyl, lauryl, myristyl, cetyl and esteanl alcohols; Suitable unsaturated fatty alcohols include, p > For example, oleyl, linoleyl and linolenyl alcohols. The nonionic sugar surfactants which may be employed to formulate the superfatting agent include alkyl polyglucosides, polyhydroxy fatty acid amides, and mixtures thereof. The alkyl polyglucosides which can be used in the compositions according to the invention are represented by the formula I RiO (R20) b (Z) to I wherein Ri is a monovalent organic radical having from about 6 to about 30 carbon atoms; R2 is a divalent alkylene radical having from 2 to 4 carbon atoms; Z is a saccharide residue having 5 or 6 carbon atoms; b is a number that has a value from 0 to about 12; a is a number having a value from 1 to about 6. Preferred alkyl polyglucosides that can be used in the compositions according to the invention have the formula I, where Z is a glucose residue and b is 0. Such alkyl polyglucosides are commercially available, for example as surfactants APG®, GLUCOPON® or PLANTAREN® from Henkel Corporation, Ambler, PA 19002. Examples of such surfactants include but are not they are limited to: 1. APG® 225 surfactant - an alkylene polyglucoside in which the alkyl group contains 8 to 10 cartone atoms and has an average degree of polymerization of 1.7. 2. Surfactant GLUCOPON® 425 - an alkyl polyglycoside: in which the alkyl group contains 8 to 16 carbon atoms and has an average degree of polymerization of 1.4o.
3. GLUCOPON® 625 Surfactant - an alkyl polyglucoside in which the alkyl group contains 12 to 16 carbon atoms and has an average degree of polymerization of 1.6. 4. APG® 325 Surfactant - an alkyl polyglucoside in which the alkyl group contains 9 to 11 carbon atoms and has an average degree of polymerization of 1.5.
. GLUCOPON ® 600 Surfactant - an alkyl polyglucoside in which the alkyl group contains 12 to 16 carbon atoms and has an average degree of polymerization of 1.4. 6. Surfactant PLANTAREN® 2000 - an alkyl polyglycoside Cs-i6 in which the alkyl group contains 8 to 16 carbon atoms and has an average degree of polymerization of 1.4. 7. Surfactant PLANTAREN® 1300 = - a C 12-16 alkyl polyglucoside in which the alkyl group contains 12 to 16 carbon atoms and has an average degree of polymerization of 1.6. Other examples include alkyl polyglycoside surfactant compositions which are composed of mixtures of compounds of the formula I wherein Z represents the fraction derived from a reducing saccharide containing 5 1 6 carbon atoms, a is a number having a value of 1 to around 6; b is zero; and Ri is an alkylene radical having from 8 to 20 carbon atoms. The compositions are characterized in that they have better surfactant properties and an HLB in the range of about 10 to about 16 and a non-Flory glycoside distribution, which is composed of a mixture of alkyl monoglycoside and a mixture of alkyl polyglycosides which they have varying degrees of polymerization of 2 and greater in progressively decreasing amounts, in which the amount in weight of polyglucoside having a degree of polymerization of 2, or mixtures thereof with the polyglucoside having a degree of polymerization of 3, predominates in relation to the amount of monoglycoside, said composition has an average degree of polymerization of about 1.8 to about 3. Such compositions, also known as alkyl polyglycosides of maximum value, can be prepared by separating the monoglycoside from the reaction mixture. original of alkyl monoglycoside and alkyl polyglucosides after separation of alcohol. This separation can be carried out by molecular distillation and usually results in the separation of about 70-95: by weight of the monoglycosides and alkyl. After the separation of monoglycosides ie alkyl, the relative distribution of the different components, mono- and polyglucosides, in the resulting pr: auct: changes and the concentration in the product of 1 s polyglucosides in relation to monoglycosides = increases , as well as the concentration of the individual polyglucosides with respect to the total, that is, the fractions DP2 and DP3 in relation to the sum of all the DP fractions. Such compositions are described in U.S. Patent No. 5,266,690, the total contents of which are incorporated herein by reference. Other alkyl polyglucosides which can be used in the compositions according to the invention are those in which the alkyl fraction contains from 6 to 18 carbon atoms in which the average carbon chain length of the composition is from about 9 to about 14 consisting of a mixture of two or more at least binary alkyl polyglycoside [sic] components, wherein each binary component is present in the mixture in relation to its average carbon chain length in an amount effective to provide the surfactant composition the average carbon chain length of about 9 to about 14, and wherein at least one or both of the binary components, comprise a Flory distribution of polyglucosides derived from a catalytic reaction with an acid containing an alcohol containing 20 crankcase atoms. and a suitable saccharide from which alcohol has been separated er. excess. The polyhydroxy fatty acid amides which can be used to formulate the superfatting agent are represented by formula II
Enter digit. Pg. 9
where Ri is H, C 1 -C 4 hydrocarbyl, 2-hydroxyethyl, 2-hydroxypropyl, or a mixture thereof, preferably C 1 -C 4 alkyl / more preferably Ci or C alkyl, more preferably Ci alkyl (i.e. methyl); and R2 is a C5-C31 hydrocarbyl fraction, preferably straight chain C7-C19 alkyl alkenyl, more preferably straight chain C9-C17 alkyl or alkenyl, most preferably straight chain C11-C19 alkyl or alkenyl or mixtures thereof; and Y is a polyhydroxyhydrocarbyl moiety having a linear hydrocarbon chain with at least hydroxyls directly connected to the chain, or an alkoxylated derivative (preferably ethoxylated or propoxylated) thereof. Preferably Y will be derived from a reducing sugar in a reductive amination reaction; more preferably Y is a glycylcyclic fraction. Suitable reducing sugars include glucose, fructose, maltose, lactose, galactose, mannose and xyose. I fear raw materials, can be used corn syrup ai - in dextrose, high fructose corn syrup, and high maltose corn syrup, as well as the individual sugars listed above. These corn syrups can yield a mixture of sugar components for Y. It should be understood that there is no attempt to exclude other suitable raw materials. And preferably it will be selected from the group consisting of -CH2- (CHOH) n-CH2OH, -CH (CH2OH) - (CHOH) n -? - CH2OH, -CH2- (CHOH) 2 (CHOR ') (CHOH) -CHOH , wherein n is an integer from 3 to 5, inclusive, and R 'is H or a cyclic mono- or polysaccharide, and alkoxylated derivatives thereof. More preferred are glycityls wherein n is 4, particularly -CH2- (CHOH) 4-CH2OH. The compounds of formula I are also known as glucans. Therefore, when for example, Ri is methyl, R2 is docecyl; and Y is -CH2- (CHOH) 4-CH2OH, the compound in question is known as dodecyl N-methylglucamide. Methods for preparing polyhydroxy fatty acid amides are known in the art. In general, the polyhydroxy fatty acid amides can be prepared by reductive inactivation of a reducing sugar by reacting with an alkyl amine to form the corresponding N-alkyl polyhydroxyamine and then reacting the N-alkyl polyhydroxyamine with a fatty aliphatic ester or triglyceride to form the N-alkyl am:? A of polyhydroxy fatty acids. The processes to make polyhydroxy fatty acid amides are. described in U.S. Patent Nos. 1,985,424; 2,965,576; 5,195,639 and 5,334,764, all the contents ie each of which is incorporated herein by reference. In a particularly preferred embodiment of the present invention, the nonionic surfactant sugar is an alkyl polyglucoside of the formula I, wherein Ri is an alkyl group having from 10 to 14 carbon atoms, b is zero is already a number that It has a value of around 1.4. The superfatting agent preparation of the invention includes heating the fatty component, preferably stearic acid, and the nonionic sugar surfactant, preferably an alkyl polyglucoside, at a temperature of about 80 ° C. The heated fatty component and the nonionic sugar surfactant are then combined, with stirring, transferred to the heated vessel of a flake forming unit by cooled rollers and flaked, thereby forming a solid supergranising agent. The solid supergranising agent preferably has a moisture content of up to about 15; by weight, and more preferably from about 10 to 151 by weight, based on e. : it is the superfatting agent. In one embodiment of the present invention, they relate it. by weight of the fat component: sugar surfactant does not ionize from about 1: 2 to about 2: 1, / preferably about 1: 1. The resulting solid supergranising agent commonly contains from about 1 to about 40% by weight, and more preferably about 25% by weight of the non-ionic sugar surflactant, from about 1 to about 40% by weight, and more preferably about 50% by weight of the fatty component, and the remainder, up to 100%, water , all weights being based on the weight of the solid supergranising agent. With respect to the soap portion of the invention, it generally contains a mixture of about 80 by weight of tallow fatty acid and about 20: by weight of coconut fatty acid, wherein the mixture is neutralized with an aqueous solution. of a base such as sodium hydroxide, potassium hydroxide, triethanolamine and mixtures thereof. The moisture content of the soap component varies in the range from about 5 to about 30 by weight, and preferably from about 10 to about 15 by weight, based on the weight of the soap component. A common coconut fatty acid is composed mainly of 45: to 55- by weight of Latin acid -, from 15% to 231 by weight of myristic acid, from - to 11 of palmitic acid, from 1"to 10 by weight of c stearic acid, from 1 to 14% caprylic and capric acids, and from 1% to 8% by weight oleic acid.A common tallow fatty acid is one containing desi * -about 45% close to 55% by weight of a mixture of saturated fatty acids, most of which are stearic and palmitic acids and from about 45 to about 55% by weight of a mixture of unsaturated fatty acids, a large majority of which are oleic acid and which may also contain linoleic acid and linolenic acid.As desired, linoleic and linolenic acids can also be removed by hydrogenation.An example of a non-hydrogenated tallow fatty acid available in the common trade, is tallow fatty acid EMERY® 531, a Trademark of Henkel Co rporation, Emery Group, Cincinnati, OH. The standard specifications for EMERY® 531 Sebum Fatty Acid are: titre 36-44 ° C, maximum iodine value of 45-70, acid index of 200-208, color value of 19/81. { % trans 440/550 (nm, min.). The normal composition of Fatty Acid EMERY® 531 is: 2.5. of myristic acid, 0.5% of pentadecanoic acid, 27"^ of palmitic acid, 1% of margaric acid, 17: of stearic acid, 4 of palmitholeic acid, 42% of oleic acid, 5: of linoleic acid, 1% of acid linolenic acid, after neutralization, the componentator. - • chill and then dry to a moisture level more than z - and allow refining and extrusion using soap finishing equipment well known in the art. Commonly, the soap is dried to a moisture level from about 11 to about 145% by weight. The soap component is used as a solid, preferably in the form of extruded noodles. The solid supergranising agent is then mixed with the solid soap noodles in a conventional mixing apparatus, such as an agglomerator to form a bulk supergrass soap. This method, that is, the mixing of the superfatting agent and the soap component in "solid" form allows the incorporation of high levels of nonionic sugar surfactant into a soap bar formulation without problems of stickiness or adhesion, such as those experienced. when these components are combined in a "liquid" way to the soap noodles. The finished product should contain from about 5 to about 25% by weight, and preferably about 10% by weight of the solid supergranising agent, described above, and from about 95 to about 75 by weight, and preferably about 90: by weight of a solid soap component, all weights being based on the weight of the finished supergray personal cleaning product. In the event that the supergranant is used in the preferred amount of 10"by weight, the resulting bar should contain about 2.5% nonionic surfactant solids, 5% fatty acid solids, 9.0-13.5 moisture and 76-80% solids. 81% soap solid.Also those skilled in the art will recognize that auxiliaries commonly employed in the art of preparing soaps such as perfumes, surfactants, and the like, can also be used in the formulation of personal, super-fat cleaning bars. finished, without departing from the spirit of the invention.
Claims (30)
- CLAIMS 1. A process for preparing a superfat perenal cleaning bar, comprising the steps of: (a) providing a superfatting agent in solid form consisting of: (i) a fatty component selected from the group consisting of free fatty acids of Cg-C22 / C6-C22 fatty alcohols and mixtures thereof; and (ii) a nonionic sugar surfactant selected from the group consisting of an alkyl polyglucoside of the formula I: R ?O (Z) to I wherein Ri is a monovalent organic radical having from about 6 to about 30 carbon atoms. carbon; Z is a saccharide residue having 5 or 6 carbon atoms; and a is a number having a value from 1 to about 6, a polyhydroxy fatty acid amide, and a mixture thereof; (b) providing a neutralized tallow / coconut fatty acid soap mixture, in solid form; (c) mixing components (a) and (b) to form a bulk of supergrass soap bar; and (d) punching the bar of supergrase soap in bulk into a finished personal cleaning bar.
- 2. The process of claim 1 wherein component (a) (i) is a free fatty acid C6-C2.
- 3. The process of claim 2 wherein the component (a) (i) is a fatty acid. free C14-C20.
- 4. The process of claim 2 wherein component (a) (i) is stearic acid.
- 5. The process of claim 1 wherein the component (a) (i) is a Cg-C22-6 fatty alcohol. The process of claim 5 wherein the component (a) (i) is a C-20 fatty alcohol. Cis- 7. The process of claim 1 wherein component (a) (ii) is an alkyl polyglucoside of formula I. 8. The process of claim 7 wherein in formula I, Ri is an organic radical monovalent that has from about 10 to about 14 carbon atoms, is already a number that has a value of about 1.4. 9. The process of claim 1 wherein component (a) (ii) is a pshydroxylated fatty acid amide. 10. The process of claim 9 wherein the polyhydroxy fatty acid amide is a glucamide. The process of claim 1 wherein the components (a) (i) and (a) (ii) are present in the superfatting agent in solid form in a weight ratio from about 1: 2 to about 2: 1, respectively. The process of claim 11 wherein the components (a) (i) and (a) (ii) are present in the superfatting agent in solid form in a ratio in e from about 1: 1, respectively. 13. The process of claim 1 wherein the supergranising agent in solid form has an moisture content of up to about 30% by weight, based on the weight of the supergranising agent. The process of claim 13, wherein the supergranising agent in solid form has a moisture content of from about 6 to about 25 by weight, based on the weight of the supergranising agent. The process of claim 1 wherein the supergranising agent in solid form contains from about 1 to about 40% by weight of component (a) (i), from about 1 to about 40% by weight of the component (a) (ii), and the rest, water, all the weights being based on the weight of the superfatting agent. The process of claim 1 wherein the finished personal cleaning rod contains from about 5 to about 25% by weight of component (a) and from about 95 to about 75% by weight of component (b), and the rest, water, all the weights being based on the weight of the finished personal cleaning bar. 17. A process for preparing a superfluous personal cleansing rod comprising the steps of: (a) providing a superfatting agent in r. solid ingredient consisting of: (i) C¿-C free fatty acids; and (ii) a nonionic sugar surfactant selected from the group consisting of an alkyl polyglucoside of the formula I: R? O (Z) to I wherein Ri is a monovalent organic radical having from about 6 to about 30 carbon atoms; Z is a saccharide residue having 5 or 6 carbon atoms; and a is a number having a value from 1 to 6, a polyhydroxy fatty acid amide; and mixtures thereof; (b) providing a neutralized tallow / coconut fatty acid soap mixture in solid form; (c) mixing the components (a) and (b) followed by the refining and extrusion steps to form the bulk for the supergrass soap bar; and (d) punching the bar of supergrase soap in bulk into a finished personal cleaning bar. The process of claim 17 wherein component (a) (i) is a free C C 4-C 2 o -3 fatty acid. The process of claim 18 wherein component (a) (i) is stearic acid . The process of claim 17 wherein component (a) (i) is an alkyl polyglucoside of formula I. 21. The process of claim 20, wherein in id formula I, Ri is a monovalent organic radical. which has from about 10 to about 14 carbon atoms, is already a number that has a value of about 1.4. 22. The process of claim 17 wherein component (a) (ii) is a polyhydroxylated fatty acid amide. 23. The process of claim 22 wherein the polyhydroxy fatty acid amide is a glucamide. The process of claim 17 wherein the components (a) (i) and (a) (ii) are present in the supergrazing agent in solid form in a weight ratio of from about 1: 2 to about 2: 1 . The process of claim 24 wherein the components (a) (i) and (a) (ii) are present in the superfatting agent in solid form in a weight ratio of about 1: 1. 26. The process of claim 17 wherein the supergranising agent in solid form has a moisture content of up to about 15% by weight, based on the weight of the supergranising agent. 27. The process of claim 26 wherein the supergranising agent in solid form has a moisture content of from about 6 to about 12-: by weight, based on the weight of the supergranising agent. 28. The process of claim 17 wherein the superfatty ag in solid form contains from about 1 to about 40% by weight of component (ai (i, ae about 1 to about 40-). weight of component (a) (i), and the remainder, water, all weights being based on: the weight of the superfatting agent 29. The process of claim 17 wherein the finished personal cleaning rod contains from about 5 up to about 25% by weight of component (a) from about 95 to about 75% by weight of component (b) and the rest, water, all weights being based on the weight of the finished personal cleaning bar. A process for preparing a superfat personal cleansing rod comprising the steps of: (a) providing a superfatting agent in solid form having a moisture content of about 15 by weight, based on the weight of the superfatting agent, which consists of (i) stearic acid and (ii) a polyglu alkyl coside of formula I: RiO (Z) to I wherein Ri is a monovalent organic radical having from about 1 to about 14 carbon atoms; Z is a saccharide residue having 5 or 6 carbon atoms; and a is a number having a value of about 1.4, wherein the components (a) (i) and (a) (ii) are mixed in a weight ratio of about 1: 1, respectively; (b) providing a mixture of gravity-free tallow / coconut soap, neutralized, in solid form; (c) mixing the components (a) and (b) to form a bulk of the supergrass soap bar; and (d) punching the bulk supergrase soap bar into a finished personal cleaning bar containing from about 5 to 25% by weight of component (a), from about 95 to about 75% by weight of component (b) ) and the rest, water, all the weights being based on the weight of the finished personal cleaning bar.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
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US60/085,683 | 1998-05-15 | ||
US09292410 | 1999-04-15 |
Publications (1)
Publication Number | Publication Date |
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MXPA00010710A true MXPA00010710A (en) | 2001-09-07 |
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