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MX9702080A - Productos condimentados y un proceso para su preparacion. - Google Patents

Productos condimentados y un proceso para su preparacion.

Info

Publication number
MX9702080A
MX9702080A MX9702080A MX9702080A MX9702080A MX 9702080 A MX9702080 A MX 9702080A MX 9702080 A MX9702080 A MX 9702080A MX 9702080 A MX9702080 A MX 9702080A MX 9702080 A MX9702080 A MX 9702080A
Authority
MX
Mexico
Prior art keywords
amino acid
preparing same
acid residue
flavoured products
flavoured
Prior art date
Application number
MX9702080A
Other languages
English (en)
Inventor
Eric Frerot
Sina Dorothea Escher
Original Assignee
Firmenich & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich & Cie filed Critical Firmenich & Cie
Publication of MX9702080A publication Critical patent/MX9702080A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0904—Liquid cheese products, e.g. beverages, sauces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

Los tripéptidos que contienen un aminoácido residual hidrofobico y al menos un aminoácido residual ácido, junto con derivados de aminoácidos que tienen una estructura del tipo N-lactoilo, en donde X representa un aminoácido residual, son ingredientes saborizantes muy utiles para la preparacion de composiciones saborizantes y productos alimenticios condimentados a los cuales les confieren una plenitud y percepcion oral notable.
MX9702080A 1995-07-26 1996-07-18 Productos condimentados y un proceso para su preparacion. MX9702080A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH218995 1995-07-26
PCT/IB1996/000723 WO1997004667A1 (fr) 1995-07-26 1996-07-18 Produits aromatises et procede pour leur preparation

Publications (1)

Publication Number Publication Date
MX9702080A true MX9702080A (es) 1997-06-28

Family

ID=4227979

Family Applications (1)

Application Number Title Priority Date Filing Date
MX9702080A MX9702080A (es) 1995-07-26 1996-07-18 Productos condimentados y un proceso para su preparacion.

Country Status (11)

Country Link
US (1) US5780090A (es)
EP (1) EP0783253B1 (es)
JP (1) JPH10507086A (es)
CN (1) CN1159146A (es)
AU (1) AU710838B2 (es)
BR (1) BR9606540A (es)
CA (1) CA2200209A1 (es)
DE (1) DE69624457T2 (es)
ES (1) ES2185782T3 (es)
MX (1) MX9702080A (es)
WO (1) WO1997004667A1 (es)

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CN113796497A (zh) * 2021-08-05 2021-12-17 华南理工大学 一种提高豆类发酵制品中乳酰氨基酸含量的方法

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US7862844B2 (en) 2005-02-01 2011-01-04 Quest International Services B.V. Taste improving substances
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US8524302B2 (en) * 2009-11-02 2013-09-03 Pepsico Natural flavour enhancers and methods for making same
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CN103648303A (zh) * 2011-07-15 2014-03-19 奇华顿股份有限公司 改进风味的化合物
RU2482128C1 (ru) * 2011-12-28 2013-05-20 Замертон Холдингс Лимитед Пептиды, обладающие цитопротекторной активностью
JP6452201B2 (ja) 2012-03-30 2019-01-16 ジボダン エス エー 食品フレーバー付与化合物としてのｎ−アシル−アミノ酸誘導体、それらを含有する粉末組成物
CA2868073C (en) 2012-03-30 2020-12-29 Givaudan S.A. N-acyl proline derivatives as food flavouring compounds
CN104302191A (zh) 2012-03-30 2015-01-21 奇华顿股份有限公司 用于改善可食用组合物香味特性的n-酰基-氨基酸衍生物
JP6320367B2 (ja) 2012-03-30 2018-05-09 ジボダン エス エー 食品フレーバー付与化合物としてのｎ−アシル化メチオニン誘導体
US10201175B2 (en) 2012-03-30 2019-02-12 Givaudan Sa N-acylated 1-aminocycloalkyl carboxylic acids as food flavouring compounds
BR112014023448B1 (pt) 2012-03-30 2021-06-22 Givaudan Sa Composição comestível ou bebida compreendendo derivados de n-acila de ácido gama amino-butírico e solução padrão
CN104219966B (zh) 2012-03-30 2019-05-28 奇华顿股份有限公司 作为食品加香化合物的n-酰基-氨基酸衍生物
CA3083696C (en) 2013-01-22 2022-06-21 Mars, Incorporated Flavor composition and edible compositions containing same
HK1217610A1 (zh) 2013-03-14 2017-01-20 马斯公司 含有hmg葡糖苷的风味组合物
CN105636934B (zh) 2013-10-02 2019-03-29 奇华顿股份有限公司 N-酰化的2-氨基异丁酸化合物和包含它们的香味组合物
GB201317424D0 (en) 2013-10-02 2013-11-13 Givaudan Sa Improvements in or relating to organic compounds
CN105636459A (zh) 2013-10-02 2016-06-01 奇华顿股份有限公司 有机化合物
US10834943B2 (en) 2013-10-02 2020-11-17 Givaudan S.A. Organic compounds having taste-modifying properties
US20160227825A1 (en) 2013-10-02 2016-08-11 Givaudan Sa Organic Compounds having Taste-Modifying Properties
WO2015050535A1 (en) 2013-10-02 2015-04-09 Givaudan S.A. Organic compounds
US10537127B2 (en) 2013-10-02 2020-01-21 Givaudan S.A. Organic compounds
EP3057447B1 (en) 2013-10-02 2017-12-06 Givaudan S.A. Organic compounds having taste-modifying properties
MX2017003814A (es) 2014-09-30 2017-06-26 Unilever Nv Concentrado de alimentos.
CN106714580A (zh) 2014-09-30 2017-05-24 荷兰联合利华有限公司 食品浓缩物
US10385015B2 (en) 2015-09-30 2019-08-20 Givaudan S.A. N-acylated methionine sulfoxides as food flavouring compounds
CN106749516B (zh) * 2015-11-24 2021-09-07 丰益(上海)生物技术研发中心有限公司 新型呈味肽及其制备方法和应用
CN106901311B (zh) * 2015-12-22 2021-09-14 丰益(上海)生物技术研发中心有限公司 呈味肽和应用
ES2792097T3 (es) 2016-12-20 2020-11-10 Unilever Nv Concentrado alimenticio
ES2802466T3 (es) 2016-12-20 2021-01-19 Unilever Nv Concentrado alimenticio
WO2019013122A1 (ja) * 2017-07-13 2019-01-17 不二製油グループ本社株式会社 ペプチド
CN108618101B (zh) * 2018-05-10 2021-11-23 华南理工大学 一种具有鲜味和增鲜作用的三肽及其衍生物和用途
CN110325052B (zh) * 2018-11-05 2022-11-18 彭险峰 天门冬氨酸脂肪酰基衍生物在制备动物饲料添加剂中的应用
US20220411748A1 (en) * 2019-11-14 2022-12-29 Merck Patent Gmbh Cell culture media
CN113080426B (zh) * 2021-04-08 2022-10-25 华南理工大学 一种呈味肽及其制备方法
CN117769414A (zh) * 2021-05-04 2024-03-26 小利兰·斯坦福大学托管委员会 用于治疗代谢疾病的乳酰氨基酸

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113796497A (zh) * 2021-08-05 2021-12-17 华南理工大学 一种提高豆类发酵制品中乳酰氨基酸含量的方法
CN113796497B (zh) * 2021-08-05 2023-05-23 华南理工大学 一种提高豆类发酵制品中乳酰氨基酸含量的方法

Also Published As

Publication number Publication date
DE69624457D1 (de) 2002-11-28
ES2185782T3 (es) 2003-05-01
WO1997004667A1 (fr) 1997-02-13
EP0783253A1 (fr) 1997-07-16
AU6315496A (en) 1997-02-26
BR9606540A (pt) 1998-06-23
CN1159146A (zh) 1997-09-10
CA2200209A1 (fr) 1997-02-13
US5780090A (en) 1998-07-14
AU710838B2 (en) 1999-09-30
EP0783253B1 (fr) 2002-10-23
JPH10507086A (ja) 1998-07-14
DE69624457T2 (de) 2003-07-10

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Legal Events

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FG Grant or registration
MM Annulment or lapse due to non-payment of fees