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MX9307233A - Confitura. - Google Patents

Confitura.

Info

Publication number
MX9307233A
MX9307233A MX9307233A MX9307233A MX9307233A MX 9307233 A MX9307233 A MX 9307233A MX 9307233 A MX9307233 A MX 9307233A MX 9307233 A MX9307233 A MX 9307233A MX 9307233 A MX9307233 A MX 9307233A
Authority
MX
Mexico
Prior art keywords
jam
parts
provides
containing materials
different thermal
Prior art date
Application number
MX9307233A
Other languages
English (en)
Inventor
Gary Norman Binley
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8211562&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX9307233(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX9307233A publication Critical patent/MX9307233A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A23G1/207—Compression moulding of paste, optionally in the form of a ball, a rope or other preforms, powders or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/22—Chocolate moulds
    • A23G1/223—Mould materials
    • A23G1/226—Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Injection Moulding Of Plastics Or The Like (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
  • Moulds For Moulding Plastics Or The Like (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Prostheses (AREA)
  • Noodles (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Lubricants (AREA)

Abstract

La invención proporciona un método para moldear materiales que contienen grasa, especialmente chocolate, en moldes separables que tienen conductividades térmicas diferentes. De preferencia, las dos partes se mantienen por abajo de 0°C, de preferencia por abajo de -10°C.
MX9307233A 1992-11-20 1993-11-19 Confitura. MX9307233A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP92310634 1992-11-20

Publications (1)

Publication Number Publication Date
MX9307233A true MX9307233A (es) 1994-07-29

Family

ID=8211562

Family Applications (1)

Application Number Title Priority Date Filing Date
MX9307233A MX9307233A (es) 1992-11-20 1993-11-19 Confitura.

Country Status (26)

Country Link
US (1) US5409722A (es)
EP (1) EP0720430B1 (es)
JP (1) JPH08503374A (es)
CN (1) CN1035657C (es)
AT (1) ATE185948T1 (es)
AU (1) AU671885B2 (es)
BR (1) BR9307495A (es)
CA (1) CA2149909C (es)
CZ (1) CZ286141B6 (es)
DE (1) DE69326901T2 (es)
DK (1) DK0720430T3 (es)
ES (1) ES2138066T3 (es)
FI (1) FI952418A0 (es)
GR (1) GR3032066T3 (es)
HU (1) HU219173B (es)
MX (1) MX9307233A (es)
MY (1) MY109782A (es)
NO (1) NO952001L (es)
NZ (1) NZ258529A (es)
PL (1) PL172848B1 (es)
SG (1) SG52623A1 (es)
SK (1) SK280543B6 (es)
TR (1) TR28961A (es)
TW (1) TW310265B (es)
WO (1) WO1994012046A1 (es)
ZA (1) ZA938667B (es)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA95746B (en) * 1994-02-04 1996-07-31 Unilever Plc Ice confections
DK171697B1 (da) * 1994-05-31 1997-03-24 Aasted Mikroverk Aps Anlæg til fremstilling af skaller af flydende, tempererede og fedtholdige chokoladelignende masse, skaller fremstillet derved, levnedsmiddelartikler omfattende nævnte skaller samt anvendelse af nævnte skaller som indgående betanddele i levnedsmiddelartikler
EP0715813B2 (de) * 1994-12-08 2014-08-27 Gebr. Bindler Maschinenfabrik GmbH & Co. KG Vorrichtung zur Herstellung von Schokoladenartikeln, insbesondere von Hülsen für Schokoladenhohlkörper
CA2191048C (en) * 1995-12-18 1999-03-23 Neal E. White Apparatus and method for making multi-flavored frozen confection
DE19652575A1 (de) * 1996-12-17 1998-06-18 Innogram Ag Verfahren zum Herstellen eines Schokoladenhohlkörpers
DK0975233T3 (da) * 1997-01-11 2006-09-11 Mars Inc Fremgangsmåder til formgivning af chokoladeprodukter
CA2277883C (en) * 1997-01-11 2006-07-11 Mars, Incorporated Enhanced confectionery molding
EP0864256A3 (en) * 1997-02-20 1998-10-21 Unilever Plc Process for the preparation of an ice confection
US6025003A (en) * 1997-02-20 2000-02-15 Good Humors Breyers Ice Cream Process for the preparation of an ice confection
DE59813714D1 (de) * 1997-05-17 2006-10-19 Kmb Produktions Ag Verfahren zum herstellen von verzehrgütern
DE19805134C2 (de) * 1997-09-26 2001-06-21 Bindler Maschf Gebr Gmbh Co Kg Verfahren zur Herstellung geformter Schokoladenartikel
US7223428B2 (en) * 1998-01-09 2007-05-29 Mars Incorporated Method of embossing chocolate products
US6217927B1 (en) 2000-05-12 2001-04-17 Mars, Inc. Methods for continuously molding chocolate and products made thereby
KR100411181B1 (ko) * 2000-12-27 2003-12-18 롯데제과주식회사 타정기를 이용한 음용 및 섭취용 초콜릿 정제와 그 제조방법
DE10122548A1 (de) * 2001-05-09 2002-11-14 Buehler Bindler Gmbh Herstellung eines schalenartig geformten Verzehrgutes aus einer fetthaltigen Masse
US20030175385A1 (en) * 2002-03-18 2003-09-18 Helferich John D. Unique fat based ganache coating for the surface of packaged frozen products
DE10252633A1 (de) * 2002-05-27 2003-12-11 Kmb Produktions Ag Felben Verfahren und Vorrichtung zum Herstellen von Verzehrgütern
EP1396192B1 (en) * 2002-09-06 2004-10-13 Aasted-Mikroverk Aps Apparatus for pressing edible articles
DK1396191T3 (da) * 2002-09-06 2004-10-25 Aasted Mikroverk Aps Apparat til presning af spiselige artikler
ITBO20020664A1 (it) * 2002-10-21 2004-04-22 Carle & Montanari Spa Dispositivo e metodo di controllo della formazione di condensa o brina per la produzione di conchiglie di cioccolato.
DE60215180T2 (de) * 2002-10-25 2007-08-23 Kraft Foods R & D, Inc. Zweigniederlassung München Spritzgiessen von fetthaltigen Süsswaren
US20040131751A1 (en) * 2002-12-02 2004-07-08 Quest International B.V. Filled sugar confectionery articles
EP1425976A1 (en) * 2002-12-02 2004-06-09 Quest International B.V. Filled sugar confectionery articles
DE102006056262A1 (de) * 2006-11-27 2008-05-29 Bühler AG Vorrichtung und Verfahren zum Herstellen schalenartiger Verzehrgüter
US8038424B2 (en) * 2008-09-22 2011-10-18 Xerox Corporation System and method for manufacturing sold ink sticks with an injection molding process
CN101792904B (zh) * 2010-03-12 2012-10-31 王宇辉 一种用模具成型真空熔结制作复合材质导卫辊的工艺方法及其中的模具
EP2476320B2 (en) 2011-01-12 2022-01-19 Kraft Foods R & D, Inc. Mold for forming at least one food product
FR2978646B1 (fr) * 2011-08-02 2015-01-09 Tellier Sas Moule a contre-forme pour article alimentaire et procede de moulage d'un article alimentaire.
ITBO20110607A1 (it) * 2011-10-28 2013-04-29 Carle & Montanari Spa Dispositivo e metodo per la realizzazione di oggetti in materia grassa
LT3157351T (lt) * 2014-06-20 2019-09-10 Live-Tech S.R.L. Riebalų sudėtyje turinčio produkto liejimo slegiant sistema
WO2016074143A1 (zh) * 2014-11-11 2016-05-19 韦红 一种酒心巧克力专用模具
CN108541733B (zh) * 2018-05-11 2020-09-08 贵州务川国韵生物科技有限公司 艾心月饼成型装置

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3798337A (en) * 1971-07-22 1974-03-19 Noel Y Co Ltd Sa Argentina De Process for the continuous manufacture of foamed sweets
IT981483B (it) * 1973-03-20 1974-10-10 Montedison Spa Procedimento perfezionato per la produzione di articoli in materia le plastico stampati ad iniezione e stampo per la sua realizzazione
US4426402A (en) * 1979-04-09 1984-01-17 Kaupert Gueenther Method for rapidly producing chocolate forms
US4421773A (en) * 1981-05-05 1983-12-20 Akutagawa Chocolate Co., Ltd. Process for molding chocolate to make chocolate block having ornamental pattern and internal hollow cavity
US4875518A (en) * 1987-08-21 1989-10-24 Honda Giken Kogyo Kabushiki Kaisha Method of and apparatus for low-pressure casting of light metal alloy

Also Published As

Publication number Publication date
DE69326901D1 (de) 1999-12-02
NO952001D0 (no) 1995-05-19
CZ129695A3 (en) 1995-12-13
TW310265B (es) 1997-07-11
WO1994012046A1 (en) 1994-06-09
PL309046A1 (en) 1995-09-18
NO952001L (no) 1995-05-19
ATE185948T1 (de) 1999-11-15
US5409722A (en) 1995-04-25
BR9307495A (pt) 1999-06-01
CN1035657C (zh) 1997-08-20
DE69326901T2 (de) 2000-02-17
GR3032066T3 (en) 2000-03-31
FI952418A (fi) 1995-05-18
SK280543B6 (sk) 2000-03-13
EP0720430B1 (en) 1999-10-27
TR28961A (tr) 1997-07-21
AU5624794A (en) 1994-06-22
EP0720430A1 (en) 1996-07-10
ES2138066T3 (es) 2000-01-01
CN1088743A (zh) 1994-07-06
CA2149909A1 (en) 1994-06-09
HU219173B (hu) 2001-02-28
FI952418A0 (fi) 1995-05-18
HUT71853A (en) 1996-02-28
PL172848B1 (pl) 1997-12-31
AU671885B2 (en) 1996-09-12
JPH08503374A (ja) 1996-04-16
SK65895A3 (en) 1995-09-13
ZA938667B (en) 1995-05-19
MY109782A (en) 1997-06-30
SG52623A1 (en) 1998-09-28
NZ258529A (en) 1996-08-27
CA2149909C (en) 2002-07-02
CZ286141B6 (cs) 2000-01-12
HU9501465D0 (en) 1995-07-28
DK0720430T3 (da) 2000-04-17

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