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MX377296B - ALMOND-BASED FOOD PRODUCTS WITH ENHANCED FLAVOR CHARACTERISTICS. - Google Patents

ALMOND-BASED FOOD PRODUCTS WITH ENHANCED FLAVOR CHARACTERISTICS.

Info

Publication number
MX377296B
MX377296B MX2016014587A MX2016014587A MX377296B MX 377296 B MX377296 B MX 377296B MX 2016014587 A MX2016014587 A MX 2016014587A MX 2016014587 A MX2016014587 A MX 2016014587A MX 377296 B MX377296 B MX 377296B
Authority
MX
Mexico
Prior art keywords
almond
food products
based food
flavor characteristics
enhanced flavor
Prior art date
Application number
MX2016014587A
Other languages
Spanish (es)
Other versions
MX2016014587A (en
Inventor
Neal Allan Bringe
Original Assignee
Whitewave Services Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Whitewave Services Inc filed Critical Whitewave Services Inc
Publication of MX2016014587A publication Critical patent/MX2016014587A/en
Publication of MX377296B publication Critical patent/MX377296B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0085—Substances of natural origin of unknown constitution, f.i. plant extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La presente invención se refiere a algunas modalidades, una composición incluye mantequilla de almendra, agua, extracto de piel de almendra, una o más sales, lecitina, uno o más hidrocoloides seleccionados del grupo que consiste de goma de gelano, goma guar, goma de algarroba y goma de xantano. El extracto de piel de almendra comprende aproximadamente 35% de polifenoles.The present invention relates to some embodiments, a composition comprising almond butter, water, almond skin extract, one or more salts, lecithin, one or more hydrocolloids selected from the group consisting of gellan gum, guar gum, locust bean gum, and xanthan gum. The almond skin extract comprises approximately 35% polyphenols.

MX2016014587A 2015-12-04 2016-11-07 ALMOND-BASED FOOD PRODUCTS WITH ENHANCED FLAVOR CHARACTERISTICS. MX377296B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US14/960,033 US20170156360A1 (en) 2015-12-04 2015-12-04 Almond-Based Food Products with Improved Taste Characteristics

Publications (2)

Publication Number Publication Date
MX2016014587A MX2016014587A (en) 2017-06-05
MX377296B true MX377296B (en) 2025-03-07

Family

ID=57113177

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2016014587A MX377296B (en) 2015-12-04 2016-11-07 ALMOND-BASED FOOD PRODUCTS WITH ENHANCED FLAVOR CHARACTERISTICS.

Country Status (4)

Country Link
US (1) US20170156360A1 (en)
EP (1) EP3175717B1 (en)
CA (1) CA2941481C (en)
MX (1) MX377296B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9615596B2 (en) 2016-03-14 2017-04-11 Kraft Foods Group Brands Llc Protein products and methods for making the same
CN107771943A (en) * 2017-09-22 2018-03-09 昆明理工大学 A kind of almond peanut peptide breast and its production method
IT202300004191A1 (en) 2023-03-07 2024-09-07 Sms Soc Semplice PROCEDURE FOR THE PRODUCTION OF AN ALMOND-BASED SPOON PRODUCT AND ITS CHARACTERISTICS.

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6123976A (en) * 1998-02-09 2000-09-26 California Almond Growers Exchange Process for producing beverages from nut butter and the product therefrom
US7595073B2 (en) * 2003-02-28 2009-09-29 Kraft Foods Global Brands Llc Use of siderophores and organic acids to retard lipid oxidation
ES2311403B1 (en) * 2007-06-12 2010-01-12 Consejo Superior De Investigaciones Cientificas PHENOLIC EXTRACTS OF ALMOND SKIN CONTAINING PROCIANIDINS, PROPELARGONIDINS AND PRODELFINIDINS, AND THEIR PROCEDURE FOR OBTAINING.
US20110064862A1 (en) * 2009-09-11 2011-03-17 Dean Intellectual Property Services, Inc. Non-Dairy, Nut-Based Milk and Method of Production

Also Published As

Publication number Publication date
EP3175717B1 (en) 2019-05-08
CA2941481C (en) 2023-10-03
EP3175717A1 (en) 2017-06-07
MX2016014587A (en) 2017-06-05
CA2941481A1 (en) 2017-06-04
US20170156360A1 (en) 2017-06-08

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Legal Events

Date Code Title Description
FG Grant or registration