[go: up one dir, main page]

MX2023012778A - Composiciones nutricionales para consumo humano y metodos para elaborarlas. - Google Patents

Composiciones nutricionales para consumo humano y metodos para elaborarlas.

Info

Publication number
MX2023012778A
MX2023012778A MX2023012778A MX2023012778A MX2023012778A MX 2023012778 A MX2023012778 A MX 2023012778A MX 2023012778 A MX2023012778 A MX 2023012778A MX 2023012778 A MX2023012778 A MX 2023012778A MX 2023012778 A MX2023012778 A MX 2023012778A
Authority
MX
Mexico
Prior art keywords
methods
making same
human consumption
whey protein
protein concentrate
Prior art date
Application number
MX2023012778A
Other languages
English (en)
Inventor
Zihua Ao
John Daniel Alvey
Minhthy Le Nguyen
Original Assignee
Mjn Us Holdings Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mjn Us Holdings Llc filed Critical Mjn Us Holdings Llc
Publication of MX2023012778A publication Critical patent/MX2023012778A/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00Whey; Whey preparations
    • A23C21/02Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00Whey; Whey preparations
    • A23C21/06Mixtures of whey with milk products or milk components
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00Whey; Whey preparations
    • A23C21/08Whey; Whey preparations containing other organic additives, e.g. vegetable or animal products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/04Animal proteins
    • A23J3/08Dairy proteins
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00Medicinal preparations containing organic active ingredients
    • A61K31/66Phosphorus compounds
    • A61K31/661Phosphorus acids or esters thereof not having P—C bonds, e.g. fosfosal, dichlorvos, malathion or mevinphos
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/12Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
    • A61K35/20Milk; Whey; Colostrum

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Animal Behavior & Ethology (AREA)
  • Veterinary Medicine (AREA)
  • Mycology (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Pediatric Medicine (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Cell Biology (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Developmental Biology & Embryology (AREA)
  • Immunology (AREA)
  • Virology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Dairy Products (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

Se describe una composición nutricional sintética para consumo humano que comprende un concentrado de proteína de suero de leche bovina, en donde el concentrado de proteína de suero comprende: un contenido de grasa láctea de entre 6.5 y 10.0% en peso, en donde la grasa láctea contiene componentes de membranas de glóbulos de grasa láctea que proporcionan al menos 7 mg/g de esfingomielina al concentrado de proteína de suero; y en donde la mayoría de la esfingomielina en la composición nutricional sintética es proporcionada por los componentes de las membranas de los glóbulos de grasa láctea del concentrado de proteína de suero. También se describen métodos para elaborarla.
MX2023012778A 2021-04-30 2022-04-29 Composiciones nutricionales para consumo humano y metodos para elaborarlas. MX2023012778A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US202163182209P 2021-04-30 2021-04-30
PCT/EP2022/061636 WO2022229462A1 (en) 2021-04-30 2022-04-29 Nutritional compositions for human consumption and methods for making same

Publications (1)

Publication Number Publication Date
MX2023012778A true MX2023012778A (es) 2023-12-14

Family

ID=81854340

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2023012778A MX2023012778A (es) 2021-04-30 2022-04-29 Composiciones nutricionales para consumo humano y metodos para elaborarlas.
MX2023012781A MX2023012781A (es) 2021-04-30 2022-04-29 Composiciones nutricionales para bebes y/o ni?os y metodos para elaborar las mismas.

Family Applications After (1)

Application Number Title Priority Date Filing Date
MX2023012781A MX2023012781A (es) 2021-04-30 2022-04-29 Composiciones nutricionales para bebes y/o ni?os y metodos para elaborar las mismas.

Country Status (5)

Country Link
US (2) US20240008520A1 (es)
EP (2) EP4329517A1 (es)
CN (2) CN117580466A (es)
MX (2) MX2023012778A (es)
WO (2) WO2022229462A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN117137008A (zh) * 2023-08-28 2023-12-01 黑龙江飞鹤乳业有限公司 孕妇及乳母营养补充组合物及其制备方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080003329A1 (en) * 2006-06-30 2008-01-03 Ricardo Rueda Enriched infant formulas
US20170127698A1 (en) * 2015-10-02 2017-05-11 Michael J. Young Protein Hydrolysate, Method for Making, and Use
EP3389410A1 (en) * 2015-12-14 2018-10-24 Nestec S.A. Nutritional compositions and infant formulas to promote myelination in the brain
AU2018262143A1 (en) 2017-05-03 2019-09-26 Societe Des Produits Nestle S.A. Whey protein extracts and their use as sphingomyelin source

Also Published As

Publication number Publication date
MX2023012781A (es) 2023-12-14
WO2022229462A1 (en) 2022-11-03
CN117580465A (zh) 2024-02-20
WO2022229463A1 (en) 2022-11-03
US20240216434A1 (en) 2024-07-04
EP4329518A1 (en) 2024-03-06
EP4329517A1 (en) 2024-03-06
CN117580466A (zh) 2024-02-20
US20240008520A1 (en) 2024-01-11

Similar Documents

Publication Publication Date Title
Park Goat milk–chemistry and nutrition
Shamsia Nutritional and therapeutic properties of camel and human milks
Hernández-Ledesma et al. Bioactive components of ovine and caprine cheese whey
El‐Agamy Bioactive components in camel milk
CA2506603A1 (en) Nutritional compositions
Hinrichs Mediterranean milk and milk products
LT2001060A (en) Method for producing cheese and cheese products
PH12021550827A1 (en) Non-dairy cheese composition and process for preparation thereof
JPH06217701A (ja) 抗齲齒性食品組成物
Gupta Whey Proteins: A Novel Source of Bioceuticals' Charu Gupta,“Dhan Prakash,“Amar P. Garg and “Sneh Gupta" Amity Institute of Herbal Research and Studies, Amity University, Noida, India “Department of Microbiology, CCS University, Meerut (UP), India" Department of Zoology, RG (PG) College, Chippi Tank, Meerut (UP), India
CN104026239B (zh) 一种健骨牛奶及其制备方法
MX2023012778A (es) Composiciones nutricionales para consumo humano y metodos para elaborarlas.
PH12021552298A1 (en) Compositions comprising polar lipids for maintaining or increasing mobility and vitality
DK0485663T3 (da) Spiselig sammensætning af denaturerede valleproteiner
RU2006106915A (ru) Получение белковой композиции из молочного потока и ее использование в качестве ингредиента для производства сыра
DE69637581D1 (de) Flüssig-kolostrum für milchprodukte
MX2022000464A (es) Metodo de induccion de saciedad.
NZ608412A (en) Method to separate lipids from cheese whey and fat-free whey protein product formed thereby
MX2023006241A (es) Nueva composicion de lipidos de leche enriquecida con colesterol adecuada para nutricion infantil, metodo de produccion y composiciones nutricionales que comprenden la composicion de lipidos de leche.
RU2005129372A (ru) Пастообразный творожный продукт
Ashour et al. Improving the quality of Domiati cheese made from recombined milk
de la Fuente et al. Sheep milk
EP0273485A2 (en) A process for preparing a raw material for human food; human food; a process for preparing a pharmaceutical composition
LT2015054A (lt) Gėrimas iš išrūgų
FI129799B (en) Buttermilk