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MX2021012973A - Sustituto de huevo y composiciones que comprenden el sustituto de huevo y metodos para producir el mismo. - Google Patents

Sustituto de huevo y composiciones que comprenden el sustituto de huevo y metodos para producir el mismo.

Info

Publication number
MX2021012973A
MX2021012973A MX2021012973A MX2021012973A MX2021012973A MX 2021012973 A MX2021012973 A MX 2021012973A MX 2021012973 A MX2021012973 A MX 2021012973A MX 2021012973 A MX2021012973 A MX 2021012973A MX 2021012973 A MX2021012973 A MX 2021012973A
Authority
MX
Mexico
Prior art keywords
egg replacer
compositions
producing
methods
same
Prior art date
Application number
MX2021012973A
Other languages
English (en)
Inventor
Timothy Geistlinger
Jonathan R Glicksberg
Ravirajsinh P Jhala
Ty B Wagoner
Original Assignee
Perfect Day Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Perfect Day Inc filed Critical Perfect Day Inc
Publication of MX2021012973A publication Critical patent/MX2021012973A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/35—Egg substitutes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A21D13/066—Gluten-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
    • C07K14/46—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates
    • C07K14/47—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates from mammals
    • C07K14/4701—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates from mammals not used
    • C07K14/4717—Plasma globulins, lactoglobulin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/12—Replacer
    • A23V2200/122—Egg replacer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/154—Water
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/502—Gums
    • A23V2250/5086—Xanthan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5118—Starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/542—Animal Protein
    • A23V2250/5424—Dairy protein
    • A23V2250/54244—Beta lactoglobulin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/628—Saccharose, sucrose

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Organic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Biophysics (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Toxicology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
  • Packaging Frangible Articles (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Peptides Or Proteins (AREA)

Abstract

La presente invención se refiere a un sustituto de huevo, y composiciones que comprenden tal sustituto de huevo, y métodos para producir el mismo.
MX2021012973A 2019-04-22 2020-04-22 Sustituto de huevo y composiciones que comprenden el sustituto de huevo y metodos para producir el mismo. MX2021012973A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201962837024P 2019-04-22 2019-04-22
PCT/US2020/029391 WO2020219595A1 (en) 2019-04-22 2020-04-22 Egg replacer and compositions comprising the egg replacer, and methods for producing the same

Publications (1)

Publication Number Publication Date
MX2021012973A true MX2021012973A (es) 2021-12-10

Family

ID=72941822

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2021012973A MX2021012973A (es) 2019-04-22 2020-04-22 Sustituto de huevo y composiciones que comprenden el sustituto de huevo y metodos para producir el mismo.

Country Status (10)

Country Link
US (1) US20220192239A1 (es)
EP (1) EP3958681A4 (es)
JP (1) JP2022530422A (es)
KR (1) KR20220010720A (es)
CN (1) CN114007427A (es)
AU (1) AU2020262257A1 (es)
BR (1) BR112021021255A2 (es)
CA (1) CA3134725A1 (es)
MX (1) MX2021012973A (es)
WO (1) WO2020219595A1 (es)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US12096784B2 (en) 2019-07-11 2024-09-24 Clara Foods Co. Protein compositions and consumable products thereof
WO2021250247A1 (en) * 2020-06-12 2021-12-16 Arla Foods Amba Method of preparing an aerated batter, the batter, a cake, use of protein in aerated batter, a powder composition and method of preparation
CA3190804A1 (en) 2020-08-05 2022-02-10 Perfect Day, Inc. Fusion proteins comprising milk proteins and compositions thereof
EP4222167A1 (en) 2020-09-30 2023-08-09 Nobell Foods, Inc. Recombinant milk proteins and food compositions comprising the same
US10947552B1 (en) 2020-09-30 2021-03-16 Alpine Roads, Inc. Recombinant fusion proteins for producing milk proteins in plants
FI129771B (en) * 2021-04-27 2022-08-15 Solar Foods Oy Egg replacement food product and method of producing thereof
US11771105B2 (en) 2021-08-17 2023-10-03 New Culture Inc. Dairy-like compositions and related methods
US20230217959A1 (en) * 2022-01-12 2023-07-13 Hillel Trope Dog biscuit
WO2023148340A1 (fr) * 2022-02-03 2023-08-10 Algama Composition de substitution aux œufs pour la préparation d'un substitut végétalien à l'omelette ou aux œufs brouillés
CN114982936A (zh) * 2022-06-30 2022-09-02 福建美食匠食品科技有限公司 一种无脂无蔗糖无胆固醇沙拉酱及其制备方法
WO2024054873A1 (en) * 2022-09-06 2024-03-14 Outstanding Foods, Inc. Egg substitute compositions
KR20240072702A (ko) 2022-11-17 2024-05-24 인테이크 주식회사 식물성 난백 대체제의 제조방법 및 이에 따라 제조된 식물성 난백 대체제
CN115885923B (zh) * 2022-12-23 2024-09-27 贵州中铭生物科技有限公司 一种高效提高鸡蛋天然虾青素含量的方法
WO2025046004A1 (en) 2023-08-29 2025-03-06 Vivici B.V. Method for the purification of a recombinant milk protein

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB756632A (en) * 1953-08-10 1956-09-05 Commw Scient Ind Res Org Improved method of producing egg substitutes for use in the production of sponges, cakes, and similar baked goods
US4120986A (en) * 1976-03-05 1978-10-17 Stauffer Chemical Company Whole egg replacer
US20020061359A1 (en) * 1999-07-23 2002-05-23 Baker Lois A. High-foaming, stable modified whey protein isolate
US7417178B2 (en) * 2000-05-02 2008-08-26 Ventria Bioscience Expression of human milk proteins in transgenic plants
US20020051843A1 (en) * 2000-07-24 2002-05-02 Baker Lois A. High-foaming, stable modified whey protein isolate
ES2286379T3 (es) * 2003-02-21 2007-12-01 Unilever N.V. Sustitutivo concentrado de huevo y sustitutivo de huevo liquido.
JP2007143485A (ja) * 2005-11-28 2007-06-14 Sanei Gen Ffi Inc 焼成和洋菓子
NO323912B1 (no) * 2005-12-01 2007-07-16 Tine Sa Sammensetning, fremgangsmåte til fremstilling derav, og anvendelse derav.
US10765135B2 (en) * 2008-03-19 2020-09-08 Wisconsin Alumni Research Foundation Production of protein-polysaccharide conjugates
US8791064B2 (en) * 2008-04-24 2014-07-29 Technion Research And Development Foundation Ltd. Beta-lactoglobulin-polysaccharide nanoparticles for hydrophobic bioactive compounds
FR2944949B1 (fr) * 2009-04-29 2011-06-03 Sas Genialis Pate pour patisserie
MX2012005611A (es) * 2009-11-25 2012-06-12 Nestec Sa Composiciones nutricionales que incluyen componente alto de proteinas y nucleotidos exogenos.
AU2013240184B2 (en) * 2012-03-26 2017-05-25 Axcella Health Inc. Nutritive fragments, proteins and methods
US20150313269A1 (en) * 2014-05-05 2015-11-05 Aniceto González Rodríguez Egg substitutes and methods for making the same
CN106793797A (zh) * 2014-08-15 2017-05-31 预层析股份有限公司 分离α‑乳白蛋白和β‑乳球蛋白的方法
CA2958858A1 (en) * 2014-08-21 2016-02-25 Perfect Day, Inc. Compositions comprising a casein and methods of producing the same
US20170127709A1 (en) * 2015-11-10 2017-05-11 Continental Mills, Inc. Egg replacement composition
MX2019002109A (es) * 2016-08-25 2019-12-05 Perfect Day Inc Productos alimenticios que contienen proteínas de la leche y proteínas no animales, y métodos para su producción.

Also Published As

Publication number Publication date
US20220192239A1 (en) 2022-06-23
KR20220010720A (ko) 2022-01-26
EP3958681A1 (en) 2022-03-02
CN114007427A (zh) 2022-02-01
CA3134725A1 (en) 2020-10-29
JP2022530422A (ja) 2022-06-29
BR112021021255A2 (pt) 2022-01-04
WO2020219595A1 (en) 2020-10-29
EP3958681A4 (en) 2022-12-21
AU2020262257A1 (en) 2021-12-16

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