MX2021006453A - Agente de liberacion de mallas para alimentos y mallas tratadas relacionadas y metodos. - Google Patents
Agente de liberacion de mallas para alimentos y mallas tratadas relacionadas y metodos.Info
- Publication number
- MX2021006453A MX2021006453A MX2021006453A MX2021006453A MX2021006453A MX 2021006453 A MX2021006453 A MX 2021006453A MX 2021006453 A MX2021006453 A MX 2021006453A MX 2021006453 A MX2021006453 A MX 2021006453A MX 2021006453 A MX2021006453 A MX 2021006453A
- Authority
- MX
- Mexico
- Prior art keywords
- netting
- food
- food product
- release agent
- proteins
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 9
- 238000000034 method Methods 0.000 title abstract 2
- 239000003795 chemical substances by application Substances 0.000 abstract 3
- 235000018102 proteins Nutrition 0.000 abstract 3
- 102000004169 proteins and genes Human genes 0.000 abstract 3
- 108090000623 proteins and genes Proteins 0.000 abstract 3
- 239000000463 material Substances 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 239000003607 modifier Substances 0.000 abstract 2
- 238000010521 absorption reaction Methods 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 230000002378 acidificating effect Effects 0.000 abstract 1
- 235000021245 dietary protein Nutrition 0.000 abstract 1
- 230000002209 hydrophobic effect Effects 0.000 abstract 1
- 238000001179 sorption measurement Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C2013/0056—Sausage casings nets and similar open structures to hold sausages and meat in general
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Dispersion Chemistry (AREA)
- General Preparation And Processing Of Foods (AREA)
- Edible Oils And Fats (AREA)
Abstract
Se dan a conocer composiciones de agentes de liberación para el tratamiento de las mallas para alimentos, las cuales incluyen componentes hidrofílicos (por ejemplo, ácidos) e hidrofóbicos (por ejemplo, modificador anfifílico de actividad superficial, aceite), en donde ambos mejoran la liberación de un producto alimenticio a partir del material de malla tratado. El ácido de la composición del agente de liberación desnaturaliza las proteínas a lo largo de una superficie externa del artículo alimenticio, con lo que se forma una piel de proteínas insolubilizadas entre el material de malla y el resto del producto alimenticio. Esta piel proteica, junto con el aceite, si está presente, y un modificador anfifílico de actividad superficial del agente de liberación, inhiben la absorción y/o adsorción de las proteínas hidrofílicas de los alimentos a partir del producto alimenticio hacia o sobre la malla, lo que inhibe una fuerte unión mecánica entre la malla y el producto alimenticio. La liberación posterior de la malla a partir del producto alimenticio es relativamente fácil, sin dañar el producto alimenticio en sí mismo. También se dan a conocer los artículos y métodos relacionados.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201862774781P | 2018-12-03 | 2018-12-03 | |
| PCT/US2019/063666 WO2020117595A1 (en) | 2018-12-03 | 2019-11-27 | Release agent for food netting, and related treated netting and methods |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2021006453A true MX2021006453A (es) | 2021-07-02 |
Family
ID=70974439
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2021006453A MX2021006453A (es) | 2018-12-03 | 2019-11-27 | Agente de liberacion de mallas para alimentos y mallas tratadas relacionadas y metodos. |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US20220030890A1 (es) |
| EP (1) | EP3897165A4 (es) |
| AR (1) | AR117233A1 (es) |
| CA (1) | CA3121164A1 (es) |
| MX (1) | MX2021006453A (es) |
| WO (1) | WO2020117595A1 (es) |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3262789A (en) | 1964-08-24 | 1966-07-26 | North American Lab Company Inc | Method for releasing stockinets from smoked meat products |
| US3533808A (en) * | 1968-04-18 | 1970-10-13 | Union Carbide Canada Ltd | Release agents for cellulose casings |
| NL7206173A (es) * | 1972-05-08 | 1973-11-12 | ||
| US3793067A (en) * | 1972-06-16 | 1974-02-19 | Lowe Paper Co | Food release coating |
| USH1592H (en) * | 1992-01-17 | 1996-09-03 | Viskase Corporation | Cellulosic food casing |
| CA2089503C (en) | 1992-02-19 | 1996-09-03 | Marcus Mintz | Casing structure for encasing meat products |
| US6991836B1 (en) * | 1999-01-11 | 2006-01-31 | Teepak Properties, Llc | Food casing release coating comprising polyglyceryl esters |
| US7029719B1 (en) * | 2000-07-10 | 2006-04-18 | Tajimaya Foods Co., Ltd. | Mayonnaise-like food and method of manufacturing the same |
| ES2196946B1 (es) * | 2001-03-15 | 2005-04-01 | Viscofan, S.A. | Envoltura doble con red para productos alimenticios y procedimiento de fabricacion de la misma. |
| AU2014202014B2 (en) * | 2014-04-09 | 2019-11-21 | Merctech Pty Ltd | An openwork fabric |
| CA2994828C (en) * | 2015-08-05 | 2023-09-26 | Archer Daniels Midland Company | Lecithin microemulsions and uses thereof |
-
2019
- 2019-11-27 WO PCT/US2019/063666 patent/WO2020117595A1/en unknown
- 2019-11-27 US US17/298,792 patent/US20220030890A1/en not_active Abandoned
- 2019-11-27 MX MX2021006453A patent/MX2021006453A/es unknown
- 2019-11-27 EP EP19891937.5A patent/EP3897165A4/en not_active Withdrawn
- 2019-11-27 CA CA3121164A patent/CA3121164A1/en active Pending
- 2019-12-03 AR ARP190103527A patent/AR117233A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP3897165A4 (en) | 2023-01-25 |
| US20220030890A1 (en) | 2022-02-03 |
| AR117233A1 (es) | 2021-07-21 |
| WO2020117595A1 (en) | 2020-06-11 |
| EP3897165A1 (en) | 2021-10-27 |
| CA3121164A1 (en) | 2020-06-11 |
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