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MX2019007337A - Fibras de cítricos y sus aplicaciones. - Google Patents

Fibras de cítricos y sus aplicaciones.

Info

Publication number
MX2019007337A
MX2019007337A MX2019007337A MX2019007337A MX2019007337A MX 2019007337 A MX2019007337 A MX 2019007337A MX 2019007337 A MX2019007337 A MX 2019007337A MX 2019007337 A MX2019007337 A MX 2019007337A MX 2019007337 A MX2019007337 A MX 2019007337A
Authority
MX
Mexico
Prior art keywords
applications
citrus fibers
citrus
fibers
dry
Prior art date
Application number
MX2019007337A
Other languages
English (en)
Inventor
Jules Jérôme DEBON Sthéphane
Desmet Christina
Evarist Gustaaf Hendrickx Marc
Moelants Katlijn
Panozzo Agnese
Wallecan Joe
Lucien Fiane Daisy WILLEMSENB Katleen
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of MX2019007337A publication Critical patent/MX2019007337A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A23C9/1546—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres in powdered, granulated or dried solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2240/00—Use or particular additives or ingredients
    • A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Microbiology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Artificial Filaments (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)

Abstract

La presente invención se relaciona con fibras secas de cítricos que tienen un contenido de humedad, como mucho, de 20% en peso, con respeto a la cantidad total de fibras de cítricos, y que tienen un módulo de almacenamiento (G') de al menos 280 Pa, en donde las fibras secas de cítricos tienen un pH de entre 4.0 y 8.7.
MX2019007337A 2016-12-20 2017-12-20 Fibras de cítricos y sus aplicaciones. MX2019007337A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP16205313 2016-12-20
PCT/US2017/067567 WO2018119058A1 (en) 2016-12-20 2017-12-20 Citrus fibers and applications thereof

Publications (1)

Publication Number Publication Date
MX2019007337A true MX2019007337A (es) 2019-09-09

Family

ID=57570805

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019007337A MX2019007337A (es) 2016-12-20 2017-12-20 Fibras de cítricos y sus aplicaciones.

Country Status (9)

Country Link
US (1) US20200077685A1 (es)
EP (1) EP3558029A1 (es)
CN (1) CN110234236B (es)
AU (1) AU2017379868C1 (es)
BR (1) BR112019012777A2 (es)
CA (1) CA3047575A1 (es)
MX (1) MX2019007337A (es)
RU (1) RU2764636C2 (es)
WO (1) WO2018119058A1 (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3558029A1 (en) 2016-12-20 2019-10-30 Cargill, Incorporated Citrus fibers and applications thereof
RU2723710C1 (ru) * 2019-07-25 2020-06-17 Федеральное государственное автономное образовательное учреждение высшего образования "Дальневосточный федеральный университет" (ДВФУ) Способ обработки молочной сыворотки
CN111264673B (zh) * 2020-03-27 2023-09-19 烟台金利昌食品有限公司 一种冰淇淋粉及其制备方法
CN113729106A (zh) * 2020-05-29 2021-12-03 内蒙古伊利实业集团股份有限公司 减脂冰淇淋及制备方法
CN116133534B (zh) * 2020-08-04 2025-06-24 玉米产品开发公司 制备具有改善的脱水效率的功能纤维的方法
CN112998078B (zh) * 2021-03-31 2023-03-17 广西壮族自治区水牛研究所 一种保健型柑络水牛乳软质干酪及其制备方法
CN115590072A (zh) * 2021-07-09 2023-01-13 可口可乐公司（Us） 含柑橘纤维的饮料及其制备方法
ES2940363A1 (es) * 2021-09-23 2023-05-05 Peelpioneers B V Proceso para preparar fibras de citrico a partir de un fruto citrico
CN113995144B (zh) * 2021-11-16 2022-10-21 王丽哲 一种改性柑橘纤维及其制备方法和应用
NL2034381B1 (en) 2021-12-08 2023-11-13 Peelpioneers B V A citrus halves cutting apparatus
CN114747653A (zh) * 2022-05-10 2022-07-15 江南大学 一种以植物蛋白和柑橘纤维为基质的脂肪模拟物及其在植物蛋白肉中的应用
WO2024149754A1 (en) * 2023-01-09 2024-07-18 Firmenich Sa Use of plant fibers to improve flavor of fermented products

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4526794A (en) * 1982-03-08 1985-07-02 General Foods Corporation Citrus albedo bulking agent and process therefor
DE3887389T2 (de) 1987-06-15 1994-09-01 Sbp Inc Esswaren enthaltend Parenchymzellen-Zellulose.
US6183806B1 (en) * 1997-12-09 2001-02-06 Joseph E. Seagram & Sons, Inc. Method of making citrus fruit peel extracts and flour
DE19943188A1 (de) * 1999-09-09 2001-03-15 Herbstreith & Fox Kg Pektin Fa Verfahren zur Herstellung von Ballaststoffen mit hohem Wasserbindevermögen und deren Anwendung
US20060251789A1 (en) 2002-11-06 2006-11-09 Fiberstar, Inc. Novel dairy product compositions using highly refined cellulosic fiber ingredients
US7629010B2 (en) 2004-07-12 2009-12-08 Cargill, Incorporated Process of extracting citrus fiber from citrus vesicles
EP1723856A1 (en) * 2005-05-18 2006-11-22 Cargill, Inc. Citrus fruit fibers in processed meat
AR070959A1 (es) 2007-12-18 2010-05-19 Cargill Inc Almidon modificado con anhidrido n- octenil succinico (nosa) como un aditivo en productos lacteos
US20110293814A1 (en) * 2009-02-15 2011-12-01 Cargill Incorporated Citrus pulp fiber systems and gel-based dessert systems
CN103025177B (zh) 2010-07-30 2015-01-07 卡吉尔公司 由柑橘渣获得柑橘纤维的方法
EP2597968B1 (en) 2010-07-30 2018-08-22 Cargill, Incorporated Process for modifying the properties of citrus fiber
US20120135109A1 (en) * 2010-11-30 2012-05-31 Tropicana Products, Inc. Fiber obtained from fruit or vegetable byproducts
JP5953024B2 (ja) * 2011-09-30 2016-07-13 旭化成株式会社 果実及び／又は野菜を含有する液状食品
US20140356463A1 (en) * 2012-01-20 2014-12-04 Cargill, Incorporated Process for obtaining citrus fiber from citrus peel
CN103637034A (zh) * 2013-12-31 2014-03-19 重庆市柚神酒业有限责任公司 柑橘属植物的果皮粉状物作为填充剂在食品加工中的应用
CN107920563A (zh) * 2015-07-30 2018-04-17 卡吉尔公司 干燥柑橘类纤维和其用途
WO2017023722A1 (en) * 2015-07-31 2017-02-09 Cargill, Incorporated Citrus fibres with optimised water binding characteristics
EP3558029A1 (en) 2016-12-20 2019-10-30 Cargill, Incorporated Citrus fibers and applications thereof

Also Published As

Publication number Publication date
BR112019012777A2 (pt) 2019-12-10
WO2018119058A1 (en) 2018-06-28
RU2019121820A3 (es) 2021-03-09
EP3558029A1 (en) 2019-10-30
US20200077685A1 (en) 2020-03-12
CN110234236A (zh) 2019-09-13
RU2764636C2 (ru) 2022-01-19
CN110234236B (zh) 2023-01-03
AU2017379868C1 (en) 2022-12-01
CA3047575A1 (en) 2018-06-28
RU2019121820A (ru) 2021-01-11
AU2017379868A1 (en) 2019-07-11
AU2017379868B2 (en) 2022-08-18

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